Wine Director Salary at Oceans New York BETA

Job Description Midtown exists to inspire people to transform their lives. As a Food and Beverage Manager, you will be the driving force behind the success of our restaurant, room service and poolside outlets, providing undeniably elevated experiences that support our members in their journey within the club. Your role is pivotal in creating exceptional dining experiences for our guests. Midtown Athletic Club is looking for a Food and Beverage Manager to assist with and facilitate an elevated experience for our members through our various food and beverage outlets. As Food and Beverage Manager you will manage operations both front and back of house alongside our team supervisors, executive chef, and front-line associates. ***Made up of many facets, our Chicago location includes a full-service restaurant and bar, poolside outlets, as well as special event spaces and hotel services*** Responsibilities: · Manage day-to-day operations of all food and beverage outlets to provide both member

Job Title: Server Reports To: FOH Manager Roberta's is looking for servers to join our team! Roberta's which opened in 2008, helped pave the way for the boroughs' food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program and quickly became a mecca for pizza and culture. Roberta's is actively expanding and is looking for talented people to join the family. The ideal candidate has a genuine passion for hospitality. They must be energetic and comfortable in a fast-paced environment with a determination to provide guests with a memorable experience. This is an opportunity for someone who wants to learn and grow, while working alongside other passionate hospitality professionals. Positive vibes only! Qualifications: Commitment to hospitality Maintain an understanding of the proper steps of service. Consistently execute them with efficiency and grace while multitasking and maintaining a sense of urgency throughout s

Centerplate and our partner venues have been defining extraordinary experiences through thoughtful hospitality, expertly delivered, for more than 80 years at gathering places across North America and the United Kingdom. As the pioneer and leader in live event hospitality, we are committed to making the time that people spend together more rewarding and more valuable. "Making it better to be there since 1929."TM Potential business opportunity: We are seeking experienced (Bilingual English/Spanish preferred) Director of Catering (Sales) candidates for a Tier 2 Convention Center in the Anaheim vicinity. Principal Function: The Director of Catering position is found within larger Centerplate venues, with a high volume of and significant revenue stream from catered functions and events. The Director of Catering will typically manage a team of one or more Catering Sales Managers and or/Coordinators. They are responsible for creating unique dining experiences by directing, selling, up-selling

Why We're HereWe believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're DifferentOur San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and cele

Salary Range Commensurate w/Experience: $75k-$95k / year (plus, monthly profit share) Benefits: •FLEXIBLE SCHEDULES •POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH •UP TO 17 DAYS OF PTO •401K MATCH •INSURANCE AFTER 60 DAYS •WINE COUNTRY TRIPS •FREE ACCESS TO MENTAL HEALTH SERVICES Where great food, wine, and company come together to create unforgettable moments! As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. We invite you to be transported to the greatest wine regions around the globe with pours and pairings tailored to your palette. Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more! This role requires a hands-on approach. The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. They will play a key role

Job Description Job Description White Elephant Resorts is currently seeking a Wine Director for the Wauwinet Inn. *This position is a year-round position for benefits purposes working 10 months of the year March – December. The Wine Director will be responsible for the management of all aspects of TOPPER’S Wine & Beverage program. This person will demonstrate an extensive knowledge of wine, operational expertise in curating and promoting a best-in-class wine program, oversight of the TOPPER’S beverage program education and mentorship of wine and beverage personnel. This hands-on role requires floor presence, active selling in a fine dining atmosphere and the ability to prepare and execute large catered events exclusively or in tandem with general dining operations. The Wine Director will collaborate with all front-of-house and back-of house teams, as well as, Rooms, Sales, Executive Office and vendors. The right candidate must have a minimum of 3-5 years of experience with managing a w

Job Title: Server Reports To: FOH Manager Roberta's is looking for servers to join our team! Roberta's which opened in 2008, helped pave the way for the boroughs' food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program and quickly became a mecca for pizza and culture. Roberta's is actively expanding and is looking for talented people to join the family. The ideal candidate has a genuine passion for hospitality. They must be energetic and comfortable in a fast-paced environment with a determination to provide guests with a memorable experience. This is an opportunity for someone who wants to learn and grow, while working alongside other passionate hospitality professionals. Positive vibes only! Qualifications: Commitment to hospitality Maintain an understanding of the proper steps of service. Consistently execute them with efficiency and grace while multitasking and maintaining a sense of urgency throughout s

A new opportunity from BMRS Hospitality Recruitment Wine Director/Assistant General Manager for Old Brea Chop House | A Modern Twist on the Classic Steakhouse Experience Since opening its doors in late 2019, Old Brea Chop House’s mission has remained simple: to bring a people and hospitality first focus to the community through a perfectly executed, elevated approach to the classic steakhouse experience. Inspired by the historic New York-style steakhouse ambiance, husband & wife duo Tony and Dani Fasulo pooled their decades of industry experience when perfecting their vision for Old Brea Chophouse. Everything from the location and design to the classic menu with seasonal inflections is built to ensure that every guest enters and leaves feeling appreciated and valued. Today, loyal regulars and new visitors alike unite at OBCH for a truly unparalleled steak lover’s experience. Led by Executive Chef Masa Ose, their fine-tuned menu boasts a tantalizing array of prime steaks, craft cocktail