Manager, Catering Salary at Opa Design Studio Inc BETA

Job Description Job Description Job Descripion Poda Tex Foods is seeking friendly, reliable, and versatile individuals to join our team as Kitchen and Cashier Staff. In this dual role, you will assist with food preparation and kitchen duties while also providing excellent customer service at the cash register. If you are a team player who can thrive in a fast-paced environment, we’d love to meet you! Key Responsibilities: Kitchen Duties: Assist in the preparation and cooking of food following restaurant guidelines. Maintain cleanliness in the kitchen, including washing dishes and cleaning prep areas. Prepare ingredients and ensure food is served according to health and safety standards. Assist with restocking and inventory management in the kitchen. Cashier Duties: Greet customers in a friendly manner and take orders accurately. Operate the cash register and handle payments (cash, credit, and mobile payments). Assist customers with menu selections and answer any questions about our off

Job Description Job Description We are looking for an innovative and experienced chef to join our company. Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness. Chef Duties and Responsibilities Plan and create menus that are delicious and visually appealing. Kitchen management experience that ensures production and great presentation. Ensure all food preparation and cooking practices adhere to the highest standards of food safety. Help maintain a clean and organized kitchen environment. Have vast knowledge of inventory management and food cost. Knowledge of costing out and preparing productive employee work schedules. Direct kitchen cooking and supervision of kitchen staff. Assist with catering events and menu planning on a “as needed" basis. Work with a “sense of urg

Job Description Job Description We are seeking energetic Restaurant Managers that are fluent in Spanish and English. Base salary $50,00-$53,000 plus a bonus of 35% = potential earnings of $71,000 Must have at least 2 years of experience managing full service restaurant. Must be willing to have fun at work! to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: Supervise and coordinate all culinary activities Oversee guest services and resolve issues Ensure a high quality of ingredients and food preparation Train and manage kitchen personnel Create and adjust staff schedules to meet restaurant needs Adhere to all safety and sanitation regulations Qualifications: Previous experience in food service or other related fields Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Strong attention to detail Company Description Hospitality Pro Search is an executive se

Job Description Job Description Terry Black’s Barbecue, a renowned name in authentic barbecue, is seeking an enthusiastic and results-driven Catering Sales Manager to lead our catering team and event sales efforts. This pivotal role focuses on booking and managing onsite and offsite events, combining sales expertise, exceptional customer service, and event management skills to deliver unforgettable experiences that reflect the legacy of Terry Black’s Barbecue. As a key representative of our brand, you will drive catering business growth, foster long-term client relationships, and oversee flawless event execution. Sales and Business Development: Identify and secure new catering clients through innovative sales strategies and community engagement. Focus on booking onsite events at our venue and coordinating offsite catering services for external locations. Cultivate lasting relationships with repeat customers to drive loyalty and consistent business growth. Represent Terry Black’s Barbec

Executive Chef| Moody Center Location US-TX-Austin Job ID 2024-19305 Location Name Moody Center (Austin, TX) Category Culinary / Kitchen Management Type Regular Full-Time Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary OVG's hospitality division is searching for an Executive Chef who will oversee culinary operations at the Moody Center. The Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability, and a positive, productive and compliant work environment. The Executive Chef is

Executive Assistant Austin, Texas Part Time/Direct Hire/Hybrid Role About the Company Our established client is a fast-paced and innovative company located in Austin, Texas, dedicated to delivering exceptional services and solutions to their clients. This is a direct hire, part time hybrid position with regularly scheduled hours (20-25 per week) offering significant flexibility. Monday, Wednesday, and Friday will be in-office days for approximately 4-6 hours. Remote and remaining work is possible on Tuesday and Thursday. Final hours and schedule are open for discussion. Job Description The Part Time Executive Assistant will support the company’s leadership with office management, executive-level administrative tasks, payroll, bookkeeping responsibilities, and personal task assistance. We are seeking a highly organized and proactive individual to join their team in this role. Duties and Responsibilities Key responsibilities fall into the following five key areas: Executive Support Manag

Terry Black’s Barbecue, a renowned name in authentic barbecue, is seeking an enthusiastic and results-driven Catering Sales Manager to lead our catering team and event sales efforts. This pivotal role focuses on booking and managing onsite and offsite events, combining sales expertise, exceptional customer service, and event management skills to deliver unforgettable experiences that reflect the legacy of Terry Black’s Barbecue. As a key representative of our brand, you will drive catering business growth, foster long-term client relationships, and oversee flawless event execution. Sales and Business Development: Identify and secure new catering clients through innovative sales strategies and community engagement. Focus on booking onsite events at our venue and coordinating offsite catering services for external locations. Cultivate lasting relationships with repeat customers to drive loyalty and consistent business growth. Represent Terry Black’s Barbecue at networking events, industr

Terry Black’s Barbecue, a renowned name in authentic barbecue, is seeking an enthusiastic and results-driven Catering Sales Manager to lead our catering team and event sales efforts. This pivotal role focuses on booking and managing onsite and offsite events, combining sales expertise, exceptional customer service, and event management skills to deliver unforgettable experiences that reflect the legacy of Terry Black’s Barbecue. As a key representative of our brand, you will drive catering business growth, foster long-term client relationships, and oversee flawless event execution. Sales and Business Development: Identify and secure new catering clients through innovative sales strategies and community engagement. Focus on booking onsite events at our venue and coordinating offsite catering services for external locations. Cultivate lasting relationships with repeat customers to drive loyalty and consistent business growth. Represent Terry Black’s Barbecue at networking events, industr