Restaurant Supervisor Salary at Otg BETA

Description Position at Tender Greens Reports to: General Manager Direct Report: None Job Summary: Our Restaurant Supervisor is responsible for assisting the General Manager and Executive Kitchen Manager in the daily front and back of house restaurant operations and guiding the front and back of house team members. It is expected that the Restaurant Supervisor is fully certified in all front and back of house positions. This is a non-exempt position. As a Restaurant Supervisor, you are responsible for encompassing our goal of providing each guest with a truly outstanding experience as well as: •Exemplifying exceptional guest service and fostering an enthusiastic and uplifting environment •Assisting with enforcing safe work behaviors and safety standards are adhered to maintain a safe workplace •Assisting the GM in training front of house team members to achieve established policies and procedures •Assisting the Executive Kitchen Manager in the training of kitchen team members using the

The growth and success of our company is driven by the participation, commitment, and performance of our team members. Achieving high levels of Client, Guest and Employee Satisfaction is a challenging task requiring qualified and enthusiastic people in a wide variety of positions. We seek qualified candidates who share our vision, values, and desire for achieving excellence. We are currently hiring professionals seeking to advance their Hospitality Careers! The Olympia Companies is looking for qualified and enthusiastic candidates to join our team! The Restaurant Supervisor safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer. We expect and encourage you to go out of your way to talk to guests and find out what their needs are before they have to ask you. *Minimum of 2 years of supervisor experience. AM & PM shifts. Must be available to work evenin

Description: Location: Forge & Vine at The Groton Inn, Groton, MA Schedule: Full-time or Partime (PM) shifts, including weekends and select holidays (Closed on Thasnkgiving and Christmas Day are closed). Start Date: December 2024 Compensation & Benefits: ($20.00-$24.00 per hour), medical, dental, and vision insurance, 401K, paid time off, annual bonus program. Experience Required: Previous restaurant experience is mandatory. JOB SUMMARY: The Restaurant Supervisor is responsible for supervision of FOH staff and restaurant operations in support of or in the absence of the Restaurant Manager. He or she works in conjunction with the Property GM to create memorable experiences for our guests, to meet and exceed expectations, and build relationships while driving profitability. SUMMARY OF ESSENTIAL JOB FUNCTIONS: Responsible for gracious guest services while representing Forge & Vine and The Groton Inn, in a professional manner and appearance. Work with the Restaurant Manager to hold the sta

The Harrison Group is a 3rd generation family business that has been owned and operated in Ocean City, Maryland, since 1951. The Harrison Group operates over fifteen hotels and seven restaurants from Ocean City, Maryland, Virginia Beach, Corolla, North Carolina, and Jacksonville Beach, Florida. The Harrison Group portfolio is constantly evolving. Yearly renovations take place at all of our properties to enhance and refresh the experience for our guests. Great effort is taken to continually improve our locations, enrich our guest experience, and perfect our hospitality. Beyond our current location, the Harrison Group is always looking to the horizon for new opportunities to expand and transform other markets. Join us on our exciting journey as we continue to evolve and grow. Job Summary: The Restaurant Supervisor will help oversee and manage the daily operations of the restaurant. Duties/Responsibilities: Greet and welcome guests with a warm and friendly demeanor. Ensure prompt and cour

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that 'feed your inner explorer', we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright. We are looking for our next great team member to join us on our Food & Beverage team and fill the role of Restaurant Supervisor. We are committed to providing you with: Highly competitive wages An exceptional benefit plan for eligible associates & your

Category Food & Beverage Description Join the Bellevue Club and Hotel team. As the premier athletic and social club on Seattle's Eastside, the Bellevue Club is a gathering place for the Northwest's most celebrated and visionary citizens. Dedicated to the well-being of its members, the property merges 250,000 square feet of world-class fitness facilities and four innovative dining spaces with unique recreational, social, and business areas. Members enjoy yoga classes, tennis matches, lunches with family, wine dinners and more. The property is also home to the Bellevue Club Hotel, a luxury 66-room boutique hotel, and a full-service spa with cutting-edge wellness offerings. The Bellevue Club is looking for a dedicated and experienced Restaurant Supervisor to join our F&B leadership team! This position contributes to department's success by assisting the team in executing the standards of the Bellevue Club to create a memorable experience for our members and customers. Essential Functions:

Job Summary We are seeking a detail-oriented, reliable, experienced restaurant supervisor to join our growing team. In this position, you will play a key role in managing all aspects of our restaurant business. You will be expected to deliver a high-quality experience to our guests and motivate our staff to ensure excellent customer service. Supervisors will be responsible for maintaining quality and increasing profitability. Exceptional management skills and a strong understanding of customer service are a must. Duties and Responsibilities Oversee all front and back of the house restaurant operations Ensure customer satisfaction through promoting excellent service Respond to customer complaints tactfully and professionally Maintain quality control for all food served Analyze staff evaluations and feedback to improve the customer's experience Project future needs for goods, kitchen supplies, and cleaning products; order accordingly Oversee health code compliance and sanitation standard

Overview: Opportunity: Restaurant Supervisor Supervise restaurant operations in accordance with brand/hotel guest service and sustainability standards, ensuring a high level of service and satisfaction. Potential Career Path Restaurant Manager Food and Beverage Director Essential Job Functions Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values. Perform various financial activities such as cash handling, deposit preparation, and payroll. Resolve customer complaints regarding food and beverage service. Forecast staff, equipment, and supply requirements based on menu. Follow sustainability guidelines and practices related to HHMs EarthView program. Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. Ensure positive working relationship with vendors. Ensure overall guest satisfaction. Perform other duties as requested b