Chef Manager Salary at Palermo Villa Inc BETA

Job Type Full-time Description I. Position Sous Chef Classification Full-Time Seasonal, Salaried, Exempt II. Reports To Executive Chef III. Job Summary The Sous Chef will be responsible to work directly with the Executive Chef to manage and oversee all kitchen operations. This includes food production for all food outlets, inventory control, hands-on station work and shared supervisory responsibilities that will help lead the culinary team together with our Executive Chef. A successful candidate will need a varied culinary background and should have excelled experience of both new and classic techniques. The Sous Chef is a seasonal position that starts at the beginning of March and goes through November, these dates can fluctuate by up to two weeks. On average, the expected workload equates to 50 hours per week, subject to business level, with an average of 5-6 days per week in season. This includes being available days, nights, weekends and holidays. Requirements IV. Qualifications •M

Job Description Job Description Our Retreat Center is seeking a dedicated and energetic Kitchen Assistant to join our culinary team. If you love being creative, working in a collaborative environment, and enjoy the rhythm of a busy kitchen, we want to hear from you! POSITION DETAILS: Part-Time: up to 20 hours a week Flexible schedule including nights, weekends, and occasional holidays Competitive hourly wage Supportive work environment RESPONSIBILITIES: Prepare and assist in meal preparation for retreat guests Maintain clean and organized kitchen space Support head chefs with food prep and cooking Assist with inventory management and kitchen supplies Follow strict food safety and hygiene standards Help with dishwashing, kitchen, and dining room cleaning QUALIFICATIONS: Experience in a food service environment is preferred Strong attention to detail and organizational skills Excellent communication and interpersonal skills Ability to work independently and as part of a team Physical abi

Job Title: Line Chef Location: Western Racquet Club, Elm Grove, WI About Us: Join our exclusive private tennis club, where we offer an exceptional dining experience to our members and guests. Our club is renowned for its top-tier facilities, welcoming atmosphere, and commitment to excellence in both sports and cuisine. We are seeking a talented and dedicated Line Chef to join our dynamic culinary team. Position Overview: As a Line Chef, you will play a pivotal role in ensuring our kitchen runs smoothly and efficiently. You will be responsible for preparing and cooking a variety of high-quality dishes, maintaining the highest standards of food safety and hygiene, and contributing to the development of our menu. Key Responsibilities: Prepare and cook menu items in accordance with our club's standards and recipes. Ensure the presentation of all dishes meets our quality expectations. Collaborate with the Head Chef and Sous Chef on menu development and specials. Maintain a clean and organiz

We are seeking an experienced and motivated Line Cook to join our back-of-house team. You'll work in a fast-paced, high-energy kitchen alongside our head Chef and team who are passionate about quality and teamwork. If you have a strong work ethic, an eye for detail, and thrive under pressure, we'd love to meet you. Responsibilities: Prepare and cook dishes according to recipe and plating standards Maintain cleanliness and organization of your station Assist with prep work, receiving deliveries, and restocking Follow food safety and sanitation procedures at all times Communicate and coordinate with other team members during service Qualifications: 1+ year line cook experience preferred (but we're willing to train the right candidate) Passion for food and a desire to learn Ability to follow directions, multitask, and stay cool under pressure Punctual, reliable, and team-oriented Food Handler's Certification (or willing to obtain upon hire) What We Offer: Competitive pay Dining discounts

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Follow all food safety regulations Participate in daily kitchen opening or closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handler’s Certification is a plus Advanced knowledge of culinary techniques and recipes Ability to remain

Role Overview: Sodexo Seniors is seeking a talented Executive Chef 2 for new business in the greater Milwaukee area. As the Executive Chef, you will be responsible for developing a nutritious and creative menu with a high degree of quality and presentation. A strong culinary background from a senior living or healthcare setting is preferred. Experience with large volume/batch cooking and special diets is ideal. What You'll Do: work to develop and grow the menu while managing and controlling food costs and offering high quality service to the residents; be responsible for the oversight of residential dining services, as well as catering and special events; be responsible for full financial oversight of the account, including budgeting and reporting; provide technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed; drive employee engagement and customer satisfaction through strong leadership skills; ensure comp

Job Details Job Location 120 - Heritage Senior Living - Menomonee Falls - Menomonee Falls, WI Position Type Full-Time/Part-Time Education Level High School Travel Percentage None Job Shift AM / 1st Job Category Restaurant - Food Service Description Sous Chef / Kitchen Assistant Manager | Full-Time & Part-Time Positions Heritage Senior Living | Menomonee Falls, WI Heritage Senior Living is exceptional team-orientated organization with a growth mindset. We're dedicated to providing our employees with the resources and tools they need to grow professionally and personally. We believe everyone wants to become the very best version of themselves. We're here to help them along the way! Why you should join Heritage: Immediate Pay - on-demand access to your pay as you work Flexible Scheduling - shifts ending no later than 7 P.M. Exceptional company benefits including, 401k with company match, Medical, Vision, Dental, Life Insurance, and an Employee Discount Program What makes a Sous Chef succe

Levy Sector Executive Chef - Wisconsin Center District Different perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About Levy The disruptor in defining the convention center, sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levys diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary Its all about th