Lead Cook Salary at Parkside Cafe BETA

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook / Food Prep to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qual

San Francisco, CA $130k-$150k + benefits A high-end restaurant group in San Francisco is seeking a talented and visionary Corporate Chef! Requirements: 5+ years of experience as a Corporate Chef, Executive Chef, or similar leadership role within a high-end restaurant group or multi-unit environment Proven expertise in menu development, recipe standardization, and maintaining exceptional quality across multiple locations Strong skills in cost control, inventory management, and sourcing premium ingredients Ability to train, mentor, and develop kitchen teams, ensuring consistent culinary standards Excellent knowledge of food safety regulations and San Francisco health and safety standards ***Fine dining and multi-unit management experience required

San Francisco, CA $130k-$150k + benefits A high-end restaurant group in San Francisco is seeking a talented and visionary Corporate Chef! Requirements: 5+ years of experience as a Corporate Chef, Executive Chef, or similar leadership role within a high-end restaurant group or multi-unit environment Proven expertise in menu development, recipe standardization, and maintaining exceptional quality across multiple locations Strong skills in cost control, inventory management, and sourcing premium ingredients Ability to train, mentor, and develop kitchen teams, ensuring consistent culinary standards Excellent knowledge of food safety regulations and San Francisco health and safety standards ***Fine dining and multi-unit management experience required

San Francisco, CA $130k-$150k + benefits A high-end restaurant group in San Francisco is seeking a talented and visionary Corporate Chef! Requirements: 5+ years of experience as a Corporate Chef, Executive Chef, or similar leadership role within a high-end restaurant group or multi-unit environment Proven expertise in menu development, recipe standardization, and maintaining exceptional quality across multiple locations Strong skills in cost control, inventory management, and sourcing premium ingredients Ability to train, mentor, and develop kitchen teams, ensuring consistent culinary standards Excellent knowledge of food safety regulations and San Francisco health and safety standards ***Fine dining and multi-unit management experience required

Alila Napa Valley At Alila Hotels, a Hyatt Hotels brand, our guests select our luxury resorts because of our caring and attentive colleagues who are focused on providing elegant service and meaningful, surprisingly different experiences. Alila Napa Valley is searching for an Executive Chef who supports a culinary culture embracing elegant presentation and superlative service at our resort, including Violetto restaurant, Salvia Terrace & Bar, Event Catering, and in Room Dining. Violetto pays homage to the history of the Napa Valley region and the Italian-French influence on our viniculture and cuisine. As a member of the Resort’s Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate Leadership. This position reports to the hotel General Manager. Hyatt colleagues work in an environment that demands exceptional performance and reap rewarding benefits. Hyatt supports internal career opportunities, job enrichment and a caring work environment

Job Description Job Description Chef de Cuisine Full-Time / Some nights and weekends will be required $70,000-80,000/YR DOE Location: Santa Rosa, CA Industry: Hospitality We have a dynamic and fast-paced environment where we pride ourselves on delivering exceptional culinary experiences. We are seeking an experienced Chef de Cuisine to lead our kitchen operations and ensure the highest standards of food quality, safety, and service. If you are a motivated and experienced kitchen leader with a passion for menu innovation, we encourage you to apply. Key Responsibilities: Manage Day-to-Day Kitchen Operations: Oversee ordering, inventory management, menu planning, cost control, and staff scheduling while providing strong leadership to the kitchen team. Evaluate Labor Costs: Ensure adequate staffing levels while managing kitchen labor costs effectively. Oversee Culinary Program: Manage the full spectrum of our culinary offerings, including daily fare, private events, and special occasions.

Job Description Job Description On-site Position in Atherton, CA Full Time (40 hours/week), Non-Exempt/Hourly. Work Hours: 9:00 am - 5:30 pm (Weekend availability and flexibility required) COMPENSATION: ● $50 - $82/hour, DOE. (Non-Exempt/Hourly) ● Discretionary Bonus (Up to 20%) ● Health Insurance ● Paid Vacation, Sick Days ● Paid Meal Breaks ● Regular Reviews & Advancement Opportunities SUMMARY: Unique opportunity for a creative and dedicated Private Chef, skilled in the art of preparing a wide variety of cuisines, with a preference for Asian fusion. Our ideal candidate enjoys using high-quality seasonal ingredients to craft healthy meals in a private family home. If you're seeking a dynamic role allowing creativity, and the opportunity to shape a residential culinary program, we invite you to apply. RESPONSIBILITIES: ● Prepare daily meals for the family and guests, including breakfast, lunch, dinner, and any other requests. ● Ensure the use of fresh and healthy ingredients, and avoid

Job Description Aramark is seeking an Executive Chef to join their team in the San Francisco Bay area. The Executive Chef will manage and oversee chef managers as well as hourly culinary staff, and is responsible for developing and executing culinary solutions to meet customer needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation, manages the final presentation and service of food. COMPENSATION: The salary range for this position ranges from $95,000.00 to $115,000.00, depending on circumstances including an applicant?s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. Additional compensation may include a bonus or commission (if relevant). This is Aramark?s good faith and reasonable estimate of the range of compensation for this position as of the time of posting. If hired, employee will be in an ?at-wi