Kitchen Steward Salary at Pavilion Foods BETA

How much does a Pavilion Foods Kitchen Steward make?

As of December 2024, the average annual salary for a Kitchen Steward at Pavilion Foods is $40,234, which translates to approximately $19 per hour. Salaries for Kitchen Steward at Pavilion Foods typically range from $35,377 to $56,895, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Pavilion Foods Overview

Website:
pavilionfoods.com
Size:
<25 Employees
Revenue:
<$5M
Industry:
Hospitality & Leisure

Pavilion Foods provides fresh, frozen and chilled food products, food ingredients, catering services, and other customized food solutions. Our cost-efficient solutions serve a wide range of customers in the Middle East and International food and beverage market.A number of prestigious institutions and leading food brands in the Middle East entrusted their integrity with us for our highest standards of product quality and food safety measures. And, the same responsibility empowers us to serve them better with a commitment sealed with quality and customer satisfaction.Our competent development and production team, strong supply chain and multichannel distribution network analyze the market challenges and opportunities to shape real-time business solutions.Our bundle of products, services and expertise will take you for a culinary adventure for sure. Because, at the end of the day, every food should do good things for you, the world around you and nature!

See similar companies related to Pavilion Foods

What Skills Does a person Need at Pavilion Foods?

At Pavilion Foods, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Food Safety: Applying procedures during food preparation, processing, storage, and distribution to ensure consumers are safe from foodborne illnesses.
  2. Food Processing: Food processing is the transformation of agricultural products into food, or of one form of food into other forms.
  3. Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
  4. Scheduling: Scheduling is the process of arranging, controlling and optimizing work and workloads in a production process or manufacturing process.
  5. Procurement: Procurement is the process of finding and agreeing to terms, and acquiring goods, services, or works from an external source, often via a tendering or competitive bidding process. Procurement is used to ensure the buyer receives goods, services, or works at the best possible price when aspects such as quality, quantity, time, and location are compared. Corporations and public bodies often define processes intended to promote fair and open competition for their business while minimizing risks such as exposure to fraud and collusion. Almost all purchasing decisions include factors such as delivery and handling, marginal benefit, and price fluctuations. Procurement generally involves making buying decisions under conditions of scarcity. If sound data is available, it is good practice to make use of economic analysis methods such as cost-benefit analysis or cost-utility analysis.

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Check more jobs information at Pavilion Foods

Job Title Average Pavilion Foods Salary Hourly Rate
2 Assistant Sales Manager $101,639 $49
3 Executive Sales Representative $80,867 $39
4 F&b Supervisor $48,283 $23
5 Food and Beverage Manager $63,598 $31
6 Head of Operations $246,009 $118
7 Purchaser $51,230 $25
8 Sales $47,777 $23
9 Sales Coordinator $45,478 $22
10 Sales Representative $78,186 $38

Hourly Pay at Pavilion Foods

The average hourly pay at Pavilion Foods for a Kitchen Steward is $19 per hour. The location, department, and job description all have an impact on the typical compensation for Pavilion Foods positions. The pay range and total remuneration for the job title are shown in the table below. Pavilion Foods may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $40,234 look to you?

FAQ about Salary and Jobs at Pavilion Foods

1. How much does Pavilion Foods pay per hour?
The average hourly pay is $19. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Pavilion Foods?
According to the data, the highest approximate salary is about $56,895 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Pavilion Foods?
According to the data, the lowest estimated salary is about $35,377 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.