Pastry Chef Salary at Peace Village BETA

The Company: They are part of an international group from an award-winning chef. They own and operate some of the world's most prestigious restaurants, and now operate over 58 restaurants around the world. This concept is one of a kind for the US, and showcases food culture in a generous, casual, and fun environment. Summary: As Chef de Cuisine, you are responsible for the entire kitchen operation, overseeing areas such as production, dishwashing, main kitchen, cold kitchen, and pastry while working closely with the Executive Chef and Pastry Chef. This role requires advanced culinary skills in executing recipes and techniques learned in prior experiences. You are also responsible for creating and maintaining systems of controlling preparation, stocks, and food quality. You will oversee dish presentations to meet the highest standards, as required by the restaurant. You should be able to solve difficult problems with effective solutions, see hidden problems, and always look beyond the o

Brand : Brand Logo: About US: RPM is a group of restaurants from celebrity couple Giuliana & Bill Rancic and siblings R.J., Jerrod and Molly Melman of Lettuce Entertain You Enterprises. The RPM brand focuses on sourcing the highest quality ingredients and providing guests with exceptional service for a dining experience unlike any other. RPM Italian and RPM Steak are located in the River North neighborhood of downtown Chicago, with locations of RPM Italian in Washington, D.C. and Las Vegas. The teams latest collaboration RPM Seafood opened January 2020 on the Chicago riverfront. Overview: The RPM Team is Hiring Now: PASTRY SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Pastry Sous Chef with 2 years of pastry sous chef experience. We reward our teams with benefits, career-long training and growth opportunities. A Few of Our Benefits: Competitive Salary Quarterly Bonus Paid Time Off - including Paid Holidays, Personal Days & Vacation 401(k) Blue Cross Blue Shield Medical I

Pastry Sous Chef - Hawksmoor Chicago Chicago is the historical powerhouse of American beef, and when Hawksmoor found out about an actual powerhouse building, it felt like fate. So, after years of dreaming, we've set out eyes on coming to Chicago. And we've found ourselves a home we cannot wait to settle into. The LaSalle Street Cable Car Powerhouse is a beautiful, designated landmark, initially opened in 1887, in the heyday of Chicago's cable care system. We intend to do it justice by restoring the original features to their former glory and, at the same time, breathe new life into the space. Reporting to the Executive Chef, we're looking for a brand-new Pastry Sous Chef to join our team and open our second international restaurant in Chicago. Work somewhere awesome: Careers with Hawksmoor Group are among the best - generous pay and benefits, award-winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here)

Job Type Full-time Description JOB SUMMARY Responsible for coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. Provide training for all staff, meet corporate quality standards, establish and enforce food specifications, portion control, recipes and sanitation. The position involves management of all aspects of the kitchen operations, including menu planning, staffing, and scheduling, training, and shift execution. This individual will also exude pride in culinary excellence, demonstrate bold and innovative food skills, and be capable of sound, profitable management techniques. Strong leadership and ability to coach and develop employees as well as develop and implement systems in a fast paced restaurant/ hotel banquet & catering environment, excellent organization skills, communication skills, time management skills, an eye for detail and a strong commitment to tota

Job Description Job Description Home Run Inn is looking for a Food Scientist to join our team and provide technical expertise to help our organization create better food products and improve the packaging we use for the food that we sell. We are headstrong on being industry leaders in food safety and will expect our R&D Food Specialist to lead us to the next phase. Supports a culture of safety; follows all safety procedures. Responsible for safety performance in respective area. Ensures the implementation of, adherence to, and enforcement of workplace health and safety requirements. Ensures activities are completed to promote and enforce safe behaviors by supervisors and employees. Fulfills responsibilities as outlined in the company safety program. ESSENTIAL DUTIES AND RESPONSIBILITIES Complies with safety and GMP requirements. Lead new and existing frozen product development initiatives from conception to launch. Evaluates research and stay up-to-date with industry trends, emerging i

Directly responsible for controlling all costs, food quality, and condition of kitchen areas of one or more food service outlets. Monitor, meet, and exceed budgeted food cost percentages of assigned outlets. Internalize dish specifications and train Chefs to achieve food margins. Investigate and review all sub-standard food with the Chef team of each outlet. Review the suppliers and their goods' prices every month with purchasing to ensure we are leveraging purchasing power. Review suppliers and goods pricing every month, only purchasing foods from reliable suppliers. Monitor and work with Chef teams to find solutions to trim food wastage. Monitor dishes to specification with no over-portioning. Monitor the restaurant’s logbook daily and determine solutions with the Chef de Cuisine should complaints arise. Inspire and motivate the team to deliver food to specification and therefore achieve profitability and surpass guest expectations. Assist Chef de Cuisine or Executive Sous Chef with

Company Description We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 31 locations, 11 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly - sometimes beyond our own expectations. Job Description You are the secret behind-the-scenes mastermind of the Pastry kitchen. As Executive Pastry Chef, you are a natural motivator, capable of managing and inspiring the kitchen staff in your partie. Your focus is to create an effective cooking process, provide input to the Pastry Chefs for recipes and menus which are developed based on market trends and budget boundaries - all while maintaining a healthy profit margin while using the best possible ingredients.

EXPERIENCED PASTRY CHEF, HOURLY- Field MuseumClick Here to Apply OnlineJob Description Levy Sector Position Title: EXPERIENCED PASTRY CHEF, HOURLY- Field MuseumPay Range: $26.00 to $30.00 We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1313620.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies