Food Runner Salary at Pier 500 BETA

How much does a Pier 500 Food Runner make?

As of April 2025, the average annual salary for a Food Runner at Pier 500 is $21,361, which translates to approximately $10 per hour. Salaries for Food Runner at Pier 500 typically range from $19,534 to $24,208, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Website:
pierfivehundred.com
Size:
<25 Employees
Revenue:
<$5M
Industry:
Hospitality & Leisure

Located in the heart of the historic St. Croix River Valley , Pier Five Hundred will tempt you with a chef driven, house-made menu of classic American fare. Pier 500 is owned and operated by a local, for the locals since 2005! Whether you enjoy casual outdoor dining when the weathers warm, or a comfy cozy fireside booth in fall and winter, Pier 500 has an ambience thats sure to please. We offer stunning views of the St. Croix River and the historic Hudson Pier as well as a spacious private dining area that can accommodate parties up to 30 people. Whether you choose from a generous-sized sandwich, the freshest seafood delivered daily, or one of our delicious hand pattied burgers, Pier 500 has something for every one. When here make sure to check out our wood-fire rotisserie oven. Were also happy to offer a complete gluten-sensitive menu and a mouth-watering dessert list.

See similar companies related to Pier 500

What Skills Does a person Need at Pier 500?

At Pier 500, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. food service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.
  2. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  3. Food Safety: Applying procedures during food preparation, processing, storage, and distribution to ensure consumers are safe from foodborne illnesses.
  4. Commitment: An agreement or pledge to do something in the future a commitment to improve conditions at the prison especially : an engagement to assume a financial obligation at a future date.
  5. Guest Service: Guest services is a division of the hospitality industry. The goal of guest services is to provide customers with an enjoyable experience, primarily in the hotel and spa industry, sports facilities, and event venues.

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Check more jobs information at Pier 500

Job Title Average Pier 500 Salary Hourly Rate
2 Hostess, Food Runner $18,656 $9
3 Chef $44,180 $21
4 Manager $96,308 $46
5 Server $18,656 $9

Hourly Pay at Pier 500

The average hourly pay at Pier 500 for a Food Runner is $10 per hour. The location, department, and job description all have an impact on the typical compensation for Pier 500 positions. The pay range and total remuneration for the job title are shown in the table below. Pier 500 may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $21,361 look to you?

FAQ about Salary and Jobs at Pier 500

1. How much does Pier 500 pay per hour?
The average hourly pay is $10. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Pier 500?
According to the data, the highest approximate salary is about $24,208 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Pier 500?
According to the data, the lowest estimated salary is about $19,534 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.