Chef Salary at Pier 500 BETA

Job Description Job Description Bennett’s Chop and Railhouse - Hudson Cook - Grill, Saute, Fry and Pantry Department Reports To Last Modified Kitchen Chef 2023-01-26 Job Summary Prepares, seasons, and cooks dishes, such as soups, meats, vegetables, or desserts in restaurant. General Accountabilities Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices. Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Seasons and cooks food according to recipes or personal judgment and experience. Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods. Observes and tests foods to determine if they have been cooked sufficiently. Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption. Carves and trims me

Job Description Job Description Job Summary: This part-time opportunity is only open to applicants residing in the Minneapolis, MN area. A current residence is required to be considered. Are you ready to make a real impact on food safety? As a Restaurant/Grocery Store Food Safety Field Specialist, you’ll be the ultimate food safety champion, ensuring that top-notch standards are met at every turn. This is more than just a part-time job – it’s a thrilling opportunity to safeguard what matters most: the health and well-being of everyone who enjoys the food we help protect. Your expertise will play a vital role in conducting dynamic audits, leading hands-on inspections, and delivering engaging training. If you're passionate about food safety, have a solid understanding of industry regulations, and thrive in restaurant or grocery store environments, this is your chance to either (a) take your career to the next level or (b)make part-time money in your core competency! Key Responsibilities:

Job Description Job Description D'Amico Hospitality is hiring an Hourly Sous Chef! D'Amico Hospitality is a renowned hospitality company with a strong presence in the Twin Cities area. Our commitment to delivering exceptional service and creating memorable experiences sets us apart in the industry. We cater to a diverse range of events, from weddings and corporate functions to social gatherings and private parties. We are seeking a talented and experienced Sous Chef to join our team! The Sous Chef the Chef in developing and maintaining a high-quality, profitable culinary program for D’Amico Hospitality and assists with administrative duties. This role is responsible for providing thorough training for kitchen staff and ensuring food excellence, service, sanitation, and cost compliance. The position oversees staff adherence to prescribed duties and Chef's standards, contributing to D’Amico Hospitality's reputation as a culinary leader in cuisine, guest satisfaction, and public acclaim.

Job Description Job Description We're seeking a hands on Executive Chef to join our team at a classic Minneapolis steakhouse! This concept is dedicated to serving classic cuisine and cocktails in an upbeat, elevated atmosphere. What's in it for you? Strong benefits, including health, dental, and PTO A competitive salary up to $110K plus bonus opportunities A growing company with great career growth potential Work with fresh ingredients in a scratch kitchen Executive Chef Qualifications/Requirements: Head Chef or Executive Chef experience, including leading a team and menu creation at an upscale concept Hands on is preferred Experience managing kitchen financials including ordering, inventory, and labor cost management Proficiency in food safety and adherence to safety regulations Experience working in a fast-paced kitchen environment with attention to detail Executive Chef Responsibilities: Oversee day-to-day culinary operations, including overseeing BOH staff Coordinate inventory and

Job Description Job Description Come join our team at D'Amico Hospitality! We are currently hiring for a Pastry Assistant. The Pastry Assistant is responsible for assisting in the preparation of deserts and pastries for the Company. This role will focus on maintaining quality and production standards of the Pastry Program on a daily basis, under the direction of the Pastry Chef. DUTIES AND RESPONSIBILITIES: Assist in the preparation of specialty desserts and pastries for events, such as weddings, corporate functions, and parties. Follow company recipes and specifications consistently within the pastry department. Demonstrate knowledge of equipment used in pastry preparation. Collaborate with the Pastry Chef to develop new dessert recipes and menu items based on client preferences and seasonal ingredients. Participate in tastings and menu presentations with clients to showcase dessert options and discuss customization possibilities. Organize and maintain inventory of pastry ingredients,

Job Description Job Description At John’s Pizza Café, our purpose is simple: to give our customers the best dining and tasting experience in the heart of Minnesota’s capital. We equally invest in both the professional and personal success of all our employees and provide a restaurant where people aspire to work and guests desire to dine. The Role of pizza “catcher” is equivalent to a food expeditor. Your duties are to maintain/manage a productive order flow with client’s orders that are coming out of the pizza oven, and have the ability to assemble, box, and plate all food based off the desired order type. Essentially, the pizza maker/cook will place the order(s) in the oven and will monitor the food while staging the desired plating items for an expedited flow. Responsibilities include: - Ability to multitask (monitor cooking food while constantly staging proper packaging) - Visually inspect menu items for accuracy and quality - Collaborate with Chef to maintain proper flow - Plate, b

Job Description: Position Details: Early morning dispatch from Rogers, MN. $34 effective hourly rate during training. Trained drivers earn $100,000 per year average on component pay program. $12,000 sign on bonus - Terms Apply We Deliver the Goods: Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more Growth opportunities performing essential work to support America’s food distribution system Safe and inclusive working environment, including culture of rewards, recognition, and respect Position Purpose: Food and food service delivery drivers fulfill a critical role in the country’s food supply chain. Our delivery drivers not only make sure the customers’ products arrive at their destination at the arranged times and in good condition, but they are the face of our company – building lasting relationships with our customers! Driver is responsible for driving a trac

Job Description Job Description Title: Dining Room Manager Reports to: Owner Summary of Position: As a Dining Room Manager, you would oversee all Front of House operations, make sure quality food and service is delivered to our guests, and manage all Front of House employees on a daily basis. As a Dining Room Manager, your responsibilities would include: · Driving sales, steps of service, and guest satisfaction · In conjunction with all Management, enforcing compliance with all employment policies and overseeing cleanliness of the restaurant and safety of guests at all times · Providing or directing all Front of House training · Managing performance of Front of House employees, including conducting performance evaluations, coaching, and discipline · Managing liquor orders and controlling liquor costs · Enforcing applicable liquor laws and Responsible Alcohol Service guidelines · Assisting with the development of all hourly employees, Assistant Managers, and Hourly employees by providin