Sous Chef Salary at Pinx BETA

We seek a talented and experienced Sous Chef to work closely with the culinary team at a family-run steakhouse/restaurant group that is growing in the SF Bay Area. Excellent opportunity to join a firm that values staff and promotes from within. Work together with the Executive Chef in the South Bay location. Strong growth potential. Competitive salary, full benefits package including matched 401k plan.

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. Benefits/Perks: No Weekends Monday to Friday; 12:30 PM - 9:30 PM Snacks and meals provided during shifts Medical, Dental, and Vision Insurance 11 paid holidays 401K with match Vacation and Sick days Long Term Disability The pay rate or range for this position is: $70,000 to $80,000 per year Flagship Culinary Services helps some of the world’s largest high-tech companies provide high quality dining experiences for their employees, clients and visitors. Our highly qualified staff support our culinary program in preparing tasty and nutritious food, made from scratch, with a strong emphasis on local and organically grown ingredients. Our cafes are fast-paced, welcoming and put collaboration and learning at the forefront. No two days are the same and our Jr. Sous enjoy a work/life balance with a set schedule, weekends off and on-the-job-trai

Sous Chef - $80,000 - San Francisco, CA Our client, a fine dining restaurant in San Francisco, who is renowned for its artistic, ingredient-driven approach to modern French cuisine, consistently earning global acclaim for its innovative dishes and exceptional dining experience. They are seeking a dedicated Sous Chef to join their team, supporting in maintaining the highest culinary standards and mentoring the kitchen team. This role offers a unique opportunity to be part of a restaurant at the forefront of culinary artistry. Sous Chef requirements: Proven experience as a Sous Chef in a high-end or fine dining establishment, Michelin experience a bonus Exceptional leadership and team management skills to support and inspire a talented kitchen team Comprehensive knowledge of food safety, kitchen operations, and maintaining the highest quality standards in a fast-paced, creative environment If you are keen to discuss the details further, please apply today or send your cv to Dylan at CORE

Main Responsibilities of a Sous Chef: Sous Chef Description: We are looking for an experienced cook to work side by side with our Executive Chef and contribute to the overall excellence of our newest restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative sous chef. We are looking for someone to work as a team player, follows instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. Responsibilities of a Sous Chef: •Maintaining a sanitized and well-organized kitchen. •Preparing workstations for cooking. •Preparing and maintaining kitchen

Bon Appetit + We are hiring immediately for a Sous Chef position. + Location: Onsite at our Sunnyvale Campus + Schedule: Monday - Friday 5:00 AM - 3:00 PM, Hours remain flexible due to business needs + Pay Range: $76,240 - $78K We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1351839. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? Were hiring! Bon Apptit Management Company operates more than 1,000 cafs around the country for corporations, univer

Description: This legendary Barbary Coast Eatery has been a family owned, Bay Area tradition for 30 years! Our concept was inspired by our original namesake, a Barbary Coast saloon defying Prohibition and was known for its thick steaks, colorful patrons, and bootlegging lore. In continuing our legacy, we recently opened the doors to our newest location in San Carlos and are now seeking a talented Sous Chef to join this dynamic and lively team that remains devoted to serving authentic, crave-able dishes that don't pander to trend. The Sous Chef supports the Head Chef, as well as the entire team by organizing, planning, and directing activities in all aspects of the kitchen and back of house. The Sous Chef is responsible for managing and assisting in preparing mise-en-place for all stations, expediting service, and handles staff scheduling, product ordering and inventory, and labor/cost control. Responsibilities: Support the Head Chef by providing direction and guidance to the kitchen te

Flik Hospitality Group Salary: $60,000.00 Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isnt merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as the Jr Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervi

Job Title: Production Sous Chef Job Location: San Jose-USA-95110 Work Location Type: On-Site Salary Range: $64,216.00 - 79,796.00 About us LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. Position Summary As part of our team, you will be responsible for executing and supervising food production activities, ensuring high-quality airline meals that meet company standards and menu specifications. In this Sous Chef role, you’ll also maintain hygiene and safety standards, and lead and develop sta