Lead Cook Salary at Plae Bistro BETA

You are the calm before the storm, planting every necessary seed so that the chef's magic can happen. A veggie chopping, meat grinding, ingredient weighing, food storing savant that shows up first and leaves...at whatever time you and the head chef agree to. Your firm grasp on meat products, sauces, fruits and the equipment that transforms them makes you the starter to the kitchen's engine. And you can make that baby purr.

DISHWASHER (FULL TIME)Click Here to Apply OnlineJob Description Morrison Healthcare We are hiring immediately for full time DISHWASHER positions.Location: HSHS St. Vincent - 835 S Van Buren Street, Green Bay, WI 54301 Note: online applications accepted only.Schedule: Full time schedule. 6:00am - 2:30pm, days may vary; every other weekend is required. More details upon interview.Requirement: Previous dishwashing experience is preferred.Pay Range: $15.00 to $18.00 Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of FoodMorrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafs to adva

Overview: Imagine your ideal job. Now add bowling. And arcade games. And parties every day of the week. This isnt any ordinary workplace; its the beginning of a bowled new career as a Lead Cook with Bowlero Corp. Applicants must be at least 18 years of age to qualify for a position. ESSENTIAL DUTIES AND RESPONSIBILITIES: Primary duties and responsibilities include, but are not limited to the following. The Lead Cook acts as a leader in the kitchen in the absence of the Kitchen Manager/Chef, assists in some management duties and prepares and serves food for customers. Plans and prepares food in appropriate quantities based on number of customers to be served using the Bowlero Corporation operations manual and prep sheets. Assures all food orders are prepared, presented and delivered in accordance with the Bowlero Corporation operations manual. Acts as a mentor to all kitchen staff. Trains these employees on procedures, presentation, sanitation, and safe use of all equipment and cost con

Job Summary: The Kitchen Supervisor oversees the day to day activities in the kitchen to ensure all activities take place without concern. Responsibilities: QUALIFICATIONS: High School Diploma or equivalent and at least 1 year of experience in stewarding kitchen maintenance kitchen operations or similar with at least one year experience in a supervisory capacity. Knowledge of food and beverage service operation preferred. Complies with certification requirements as applicable for position to include: Food Handlers Alcohol Awareness CPR and First Aid Demonstrates familiarity with all Aimbridge Hospitality policies and house rules as well as hospitality terminology. Has or can acquire Food Manager Certification (applicable state). JOB RESPONSIBILITIES: Approaches all encounters with guests and associates in a friendly service oriented manner. Controls and analyzes cost breakage and quality support provided to outlets banquets and other areas of all china glass and silver. Assists the Exe

Canteen + We are hiring immediately for a full time SOUS CHEF position. + Location: Fox Valley Technical College - 1825 North Bluemound Drive, Appleton, WI 54914 Note: online applications accepted only. + Schedule: Full time schedule. Day shift, Monday - Friday. Hours may vary; more details upon interview. + Requirement: 5 years of experience is required. + Pay Range: $18.00 to $21.00 + *Internal Employee Referral Bonus Available The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg About Canteen: Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteens solutions include markets, office coffee and snacks, unattended retail, and culinary.

Morrison Healthcare + We are hiring immediately for a full time FOOD SERVICE WORKER position. + Location: HSHS St. Vincent Hospital - 835 South Van Buren Street, Green Bay, WI 54301 Note: online applications accepted only. + Schedule: Full time schedule. 7:00 am to 3:30 pm. Days may vary, including every other weekend. More details upon interview. + Requirement: Previous customer service experience required. + Pay Range: $15.00 to $18.00 Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of Food (https://cg.widen.net/s/5rx27jq6sh/power-of-food-_60) ! Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for pa

Job Description The Lead Cook at Outagamie County Jail is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs. Benefits: Full Health Benefits, 401k*, Vacation/PTO, Holiday Pay, Free College Education, Free Shift Meals & MORE! Starting Pay: $17/hour Job Responsibilities •Schedules and assigns daily work activities to staff and supervises the completion of tasks. •Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc. •Cooks and prepares food following production guidelines and standardized recipes •Sets up workstation with all needed ing

Job Details Job Location 414 - Aspire Senior Living Appleton - Appleton, WI Education Level High School Travel Percentage None Job Shift AM / 1st Job Category Restaurant - Food Service Description Cook / Chef / Food Service | - $1000 Sign On Bonus | Full-Time & Part-Time Positions Heritage Senior Living Kimberly | Appleton, WI Starting Salary: Making Up To $17.00 per hour Heritage Senior Living is exceptional team-orientated organization with a growth mindset. We're dedicated to providing our employees with the resources and tools they need to grow professionally and personally. We believe everyone wants to become the very best version of themselves. We're here to help them along the way! Why you should join Heritage: $1000 sign-on bonus for Full-Time & $500 sign-on bonus for Part-Time SUNDAY Shift Differentials weekdays + $1.00 / hour Immediate Pay - on-demand access to your pay as you work Flexible Scheduling - shifts ending no later than 7 P.M. Exceptional company benefits including