Lead Cook Salary at Pleasant Co BETA

Location: Beloit Memorial Hospital Shift: Varied Schedule: Work Hours between 5a-8p Hours per week: 40 Benefits Status: Eligible Department: Dietary We offer competitive pay. Our benefits package includes exceptional health and dental insurance, a generous vacation allowance, daycare assistance up to 25%, tuition reimbursement, retirement plan, employer-matched TSA, discounted/free membership at NorthPointe Fitness Center and much more. EOE Come join our team today! ****No Recruiters/Staffing Companies**** This position will : Supervise staffing for all kitchen areas: Preparation, employee cafeteria and catering Plan and create menus for patients, retail and catering Manage cost controls and control expenditures Assure sufficient quantities of pre-prepared items are available to meet projected demands and are stored in a manner which increases their usefulness while maintaining quality Required : 3 years' related culinary experience Computer skills and knowledge of MS Office products,

Join our team as we opening our new restaurant & Food Hall in the new One09 building in downtown Madison this summer! Located overlooking Lake Monona, One 09 will include a first-floor public food hall, promenade and plaza overlooking the Lake Monona waterfront. Learn more about our new home here - Each Mainstreet Ventures restaurant is unique from its dcor to its menus. Mainstreet Ventures fine dining concepts include seafood, steak, Italian, and American cuisines. The Mainstreet Ventures standard of excellence exemplified at each restaurant is to deliver quality, consistency, and enjoyment of each guest's dining experience. Each location prepares food from an all scratch kitchen and each head chef offers creative features with a focus on seasonal and local produce. Our goal is to consistently exceed our guest's expectations by providing memorable dining experiences in each of our creative and distinctive restaurants. NOW HIRING: RESTAURANT FRONT OF HOUSE / SERVICE MANAGER We'd like f

Join our team as we opening our new restaurant & Food Hall in the new One09 building in downtown Madison this summer! Located overlooking Lake Monona, One 09 will include a first-floor public food hall, promenade and plaza overlooking the Lake Monona waterfront. Learn more about our new home here - Each Mainstreet Ventures restaurant is unique from its dcor to its menus. Mainstreet Ventures fine dining concepts include seafood, steak, Italian, and American cuisines. The Mainstreet Ventures standard of excellence exemplified at each restaurant is to deliver quality, consistency, and enjoyment of each guest's dining experience. Each location prepares food from an all scratch kitchen and each head chef offers creative features with a focus on seasonal and local produce. Our goal is to consistently exceed our guest's expectations by providing memorable dining experiences in each of our creative and distinctive restaurants. NOW HIRING: BAR MANAGER We'd like for you to have: Must be at least

Starting hiring pay at: $15.5 Restaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's hat) while working hard and having fun as a critical part of the Restaurant team. We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and everything in between. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team. We will make sure you are prepared to grow your Restaurant career with us. Within your first year of working in the Restaurant, you can earn up to an extra $1.50 per hour in pay inc

CONCESSIONS COOK - Camp Randall Stadium & Kohl Center Levy Sector Position Title: CONCESSIONS COOK - Camp Randall Stadium & Kohl Center Pay Range: $18 to $22 From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out online. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Anticipated start date April. Essential Duties and Responsibilities: Prepares high-quality food items according to standardized recipes and

Job description OCTOPI Current kitchen hours are: Wednesday - Friday 12-10PM, Saturdays 12-10PM, and Sundays 11AM-5PM. This is a part-time or full-time position. Looking for someone with weekend ability. Visit our current menu at: https://drinkoctopi.com/dine-menu/ Job Summary: Octopi is looking for full-time or part-time line cooks to assist the head chef in creating high quality food for customers. Duties will include assisting in food prep, cooking, and dishwashing. About our team: We are looking for an energetic candidate with a positive attitude to help in our kitchen. You should model teamwork, collaboration, communication, honesty, and community. You must believe that your team's successes are your own achievements. We will train and guide in every process and help you become a well-rounded professional. You will be responsible to ensure all your tasks are conducive to a safe working environment. At Octopi we think of ourselves as a community. We are open, informal and laid back

Join our team as we opening our new restaurant & Food Hall in the new One09 building in downtown Madison this summer! Located overlooking Lake Monona, One 09 will include a first-floor public food hall, promenade and plaza overlooking the Lake Monona waterfront. Learn more about our new home here - Each Mainstreet Ventures restaurant is unique from its dcor to its menus. Mainstreet Ventures fine dining concepts include seafood, steak, Italian, and American cuisines. The Mainstreet Ventures standard of excellence exemplified at each restaurant is to deliver quality, consistency, and enjoyment of each guest's dining experience. Each location prepares food from an all scratch kitchen and each head chef offers creative features with a focus on seasonal and local produce. Our goal is to consistently exceed our guest's expectations by providing memorable dining experiences in each of our creative and distinctive restaurants. NOW HIRING: RESTAURANT GENERAL MANAGER We'd like for you to have: 3

Job Description Job Description TnT's Catering in Middleton is looking for someone to help take the lead on baking. This includes early mornings with putting together a variety of bakery items. One of our main contracts is UW Catering with doing donuts, and more and we need someone responsible, reliable, and consistent on baking that can help. We also have our daily catering bakery needs of cookies, brownies, bars, breads, muffins, scones, etc and various contracts. Hours can be flexible according to placed orders. We are open to part time schedule for the right person if that makes more sense for you. It is a lot easier to explain our needs in person so we would love to meet with you to see if this would be a good fit. Please have some experience in baking and not just decorating. At this time we do not do cakes. Please send us a message, your resume, or feel free to call us directly at (608)831-2298 to set up a time to meet! Qualifications: Previous experience as a baker, pastry chef