Executive Chef Salary at Project Angel Heart BETA

Join Our Team as a Sous Chef / Assistant Kitchen Manager! Do you thrive in a fast-paced, high-volume environment? Are you passionate about team development and delivering top-notch guest experiences? If so, Chicken N Pickle is looking for you! As our Assistant Kitchen Manager you will work closely with our Executive Chef and supervise kitchen teammates. We are looking for someone who has experience planning menus and ordering ingredients, and has proven work as a Sous Chef or Assistant Kitchen Manager. We are looking for good communication, organizational, and conflict management skills. In this role, you will: Coordinate daily Back of House operations and supervise food prep, recipe execution, and supervise catering events. Monitor and develop new and current kitchen teammates, and evaluate staff performance and provide feedback. Ensure compliance with sanitation and safety regulations and maintain a fully-stocked kitchen inventory, control operational costs, and evaluate the kitchen’

Job Description Job Description Job description SUMMARY Assures quality food products are prepared and made to specifications with sanitary food handling practices at all times for the respective culinary kitchens. Responsible for cooking all prepared food to the specifications of the kitchen chef and executive chef. GENERAL PURPOSE: The purpose of this position is to provide skilled culinary practices involving set procedures and rules, but with frequent problems. Work is performed in a structured environment with rules and procedures, but many variations from the routine. ESSENTIAL FUNCTIONS: Maintains and supports a positive, collaborative culture within the organization as a whole, fully embracing the culture and values statements espoused by Hiro & CO. Establishes and maintains effective working relationships with guests and co-workers. As needed to accomplish the task in the respective food cooking line. Arrives daily per published and posted scheduled on respective workdays and

Job Description Job Description We are seeking an Executive Sous Chef to join our award winning team! Our long standing catering company is hiring looking for the right individual to start immediately. We are a Very high volume kitchen with Very high food quality standards. The Executive sous chef is primarily responsible for the following: Responsibilities: Oversee day-to-day culinary operations Creates and maintains a rigorous production schedule Monitors quality of food preparation and presentation and makes adjustments or corrections as needed Assist in the development of menu items Assists to standardize recipes and plate presentations Works with management to create a memorable experience for guests Maintains sanitation procedures Qualifications: Previous management experience in high volume catering or restaurants Knowledge of cost and labor systems Passion for food Strong leadership qualities Ability to thrive in a fast-paced environment Company Description Biscuits & Berries'

Job Description Job Description The Front Range Catering Co. is looking for a dedicated and skilled Sous Chef to oversee a team of 3 to 5 cooks/hands. the Sous Chef will work with the Executive Chef and the Kitchen Manager and will be responsible for putting out parties or completing necessary prep in their absence. The position is M-F, morning to mid afternoon, with some weekend days required. Sous Chef will work almost exclusively in our commercial kitchen and will not have to go on site or work late nights. We serve a wide variety of foods including French, Italian, Tex-Mex, BBQ, Eastern, Asian & New American. We Need someone that can adapt and be able to change with our demands. What We Offer Competitive pay Paid time off & sick pay Health insurance assistance Monthly bus passes No Nights or Holidays! What We Require For Candidates 2 years experience in kitchens Team managements skills Self Motivation and attention to detail A positive attitude & strong intrateam skills Reliability

Job Description Job Description We are seeking a Sous Chef for a casual dining restaurant to join our team in Denver! This concept is a growing company with many openings as we continue to expand! Sous Chef Responsibilities: Oversee day-to-day culinary operations Manager and coordinate food, kitchenware, and other inventory orders Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a seamless experience for guests Sous Chef Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment If this role sounds like it would be a good fit, please apply. We can't wait to hear from you! Company Description With over 30 years in the recruiting industry and offices nationwide, EHS RECRUITING COMPANY has placed thousands of candidates nationally and internationall

Job Description Job Description Work effective with kitchen team and support leader with food preparation work Assist in keeping the kitchen environment as sanitary as possible Prepare workstations with ingredients and equipment Follow recipes to prepare ingredients Ensure that all prepared ingredients are sealed and labeled properly Manage food levels and restock items as necessary Assist in removing trash, keeping cutlery clean, and other tasks tht help the kitchen operate more efficiently Team player who can adjust to changing circumstances Available to work shifts from 2:30pm to 9:00pm WE ARE LOCATED OFF WADSWORTH BLVD, BETWEEN COAL MINE AND BOWLES!! Company Description Come join us, we welcome you! Company Description Come join us, we welcome you!

Job Description Management position, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Ensure dining operations connect to Harvest Table?s Executional Framework. Coach and develop Chef De Cuisine, Sous Chefs by creating a shared understanding about what needs to be achieved and how to execute to create a best in class dining experience. Reward, recognize and develop employees. Ensure safety and sanitation standards in all operations. BENEFITS: Aramark offers a wide array of comprehensive benefit programs and services including medical, dental, vision, and work/life resources to our benefits-eligible hourly Aramark employees. Additional benefits may includ

Overview: Role: Dietary Aide Pay Rate: Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits For All Employees Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details. *Not available in AR. Responsibilities Assist with food preparation, including choppin