Restaurant Supervisor Salary at Radisson Blu BETA

Category Food & Beverage Description Join the Bellevue Club and Hotel team. As the premier athletic and social club on Seattle's Eastside, the Bellevue Club is a gathering place for the Northwest's most celebrated and visionary citizens. Dedicated to the well-being of its members, the property merges 250,000 square feet of world-class fitness facilities and four innovative dining spaces with unique recreational, social, and business areas. Members enjoy yoga classes, tennis matches, lunches with family, wine dinners and more. The property is also home to the Bellevue Club Hotel, a luxury 66-room boutique hotel, and a full-service spa with cutting-edge wellness offerings. The Bellevue Club is looking for a dedicated and experienced Restaurant Supervisor to join our F&B leadership team! This position contributes to department's success by assisting the team in executing the standards of the Bellevue Club to create a memorable experience for our members and customers. Essential Functions:

Job Summary We are seeking a detail-oriented, reliable, experienced restaurant supervisor to join our growing team. In this position, you will play a key role in managing all aspects of our restaurant business. You will be expected to deliver a high-quality experience to our guests and motivate our staff to ensure excellent customer service. Supervisors will be responsible for maintaining quality and increasing profitability. Exceptional management skills and a strong understanding of customer service are a must. Duties and Responsibilities Oversee all front and back of the house restaurant operations Ensure customer satisfaction through promoting excellent service Respond to customer complaints tactfully and professionally Maintain quality control for all food served Analyze staff evaluations and feedback to improve the customer's experience Project future needs for goods, kitchen supplies, and cleaning products; order accordingly Oversee health code compliance and sanitation standard

Overview: Opportunity: Restaurant Supervisor Supervise restaurant operations in accordance with brand/hotel guest service and sustainability standards, ensuring a high level of service and satisfaction. Potential Career Path Restaurant Manager Food and Beverage Director Essential Job Functions Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values. Perform various financial activities such as cash handling, deposit preparation, and payroll. Resolve customer complaints regarding food and beverage service. Forecast staff, equipment, and supply requirements based on menu. Follow sustainability guidelines and practices related to HHMs EarthView program. Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. Ensure positive working relationship with vendors. Ensure overall guest satisfaction. Perform other duties as requested b

DEPARTMENT: Food and Beverage REPORTS TO: Restaurant Manager/Executive Chef STATUS: Non-Exempt RESPONSIBILITIES: •Fulfills duties as assigned by management. •Supervises and directs the prompt, efficient and friendly services of all food and beverage. •Ensures all opening, closing and running side work is completed on a daily basis in accordance with standard checklist. •Acts as a liaison between kitchen and front of the house employees and operations. •Assists in the training and development of team members. Ensures employees are trained on the restaurant menu, daily specials, job knowledge, daily operations, guest service and cash-handling and tip policies. •Ensures staff members are maintaining a clean, safe, and sanitary work environment. •Works quickly and independently to resolve operational and/or guest issues when necessary, ensuring proper follow-through with management. •Provides helpful counsel to those who need assistance. •Provides management with updates regarding employee

We are seeking a passionate and guest focused Restaurant Supervisor to join our team in providing an exceptional dining experience for our guests. As a Restaurant Supervisor, you assist the Restaurant Manager with training and development of staff an Restaurant Supervisor, Restaurant, Supervisor, Hospitality, Operations

Why We're HereWe believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're DifferentOur San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and cele

Description: Location: Forge & Vine at The Groton Inn, Groton, MA Schedule: Full-time or Partime (PM) shifts, including weekends and select holidays (Closed on Thasnkgiving and Christmas Day are closed). Start Date: December 2024 Compensation & Benefits: ($20.00-$24.00 per hour), medical, dental, and vision insurance, 401K, paid time off, annual bonus program. Experience Required: Previous restaurant experience is mandatory. JOB SUMMARY: The Restaurant Supervisor is responsible for supervision of FOH staff and restaurant operations in support of or in the absence of the Restaurant Manager. He or she works in conjunction with the Property GM to create memorable experiences for our guests, to meet and exceed expectations, and build relationships while driving profitability. SUMMARY OF ESSENTIAL JOB FUNCTIONS: Responsible for gracious guest services while representing Forge & Vine and The Groton Inn, in a professional manner and appearance. Work with the Restaurant Manager to hold the sta

Supervise restaurant operations in accordance with brand/hotel guest service and sustainability standards, ensuring a high level of service and satisfaction. Potential Career Path Restaurant Manager - Food and Beverage Director Essential Job Function Restaurant Supervisor, Restaurant, Beverage Director, Supervisor