Juice Bar Clerk Salary at Ralphs BETA

Description Pay Range: $16.00-18.50 per hour JOB OVERVIEW Under the Food Service Manager supervision, the Juice Bar Clerk performs the following duties: TYPICAL DUTIES & RESPONSIBILITIES Greet and provide prompt courteous customer service Prep fruits and vegetables for fresh juices- continuous as needed (Must be able to read and understand recipe's in English) Make fresh juices using electric juicers Assist customers with questions and product selection Completes customer orders in a timely manner Maintain juice bar department area clean and sanitized Maintain safety of work area Assist in the deli as needed Follow departmental procedures for safety, proper food handling, and sanitation according to local, state, and federal health code regulations Use a cash register QUALIFICATION GUIDELINES Any combination equivalent to, but not limited to, the following: Training/Education: A High School Diploma or G.E.D. certificate Knowledge of: Customer service techniques Verbal proficiency of th

We are looking for Bartenders to join our team! We offer our Co-workers 401K, medical, dental, vision and life insurance, generous dining discount and daily co-worker meal and tuition reimbursement! The Bartender's primary responsibility is producing, creating, and improving, drinks, and assembles the requested drinks into the required glassware, as part of the bar process before passing the order along to the guests. The Bartender follows and ensures compliance with food safety handling policies and maintains an organized and hygienic work area, including personal hygiene procedures. The Bartender must be thoroughly familiar with Lawry's professional and friendly service including: menu items, cash controls, suggestive selling techniques, appearance standards and guest interaction. ESSENTIAL FUNCTIONS Consistently and sufficiently meet Lawry's standards, as an ambassador of the restaurant with our guests, including inspiring the "WOW Factor" level of service, providing and exuding qua

Position Summary: Each bartender's primary objective is to show our guests such an exceptional dining experience they will want to return again and again. Skills and Abilities: Deliver the highest quality service to guests at all times Has strong knowledge of commonly-used concepts, best practices, and procedures in a restaurant Highly proficient in product, food and beverage knowledge Make recommendations and suggestive sell items you genuinely feel your guests will enjoy Assist in maintaining a clean, safe working environment Attributes: Must maintain EXCELLENT CUSTOMER SERVICE SKILLS Must possess passion and knowledge for food and beverage offerings Promote and participate in a STRONG TEAM EFFORT Communicate effectively and positively with guests and fellow employees Education/Requirements: High School Diploma or GED preferred Valid California Food Handler Certification Minimum 3 years experience in a high volume, fast-paced full service restaurant Benefits: Medical, Dental, Vision

True Food Kitchen - JobID: 1519 [Beverage Server / Barback] As a Bartender at True Food Kitchen, you'll: Prep and make all of the in house juices, prepare the unique signature cocktails, and brew the occasional latte; Master your beverage craft while building relationships with the guests and making great tips; Help to create a comfortable, welcoming environment for the guests; Know the difference between service and hospitality...Hiring Immediately >>

Sizzler - 20755 S Avalon Blvd - [Kitchen Staff / Restaurant Associate / Team Member / Server Assistant] Measure and assemble ingredients for menu items; prepared salads and salad dressings. Maintain accurate food inventories. Maintain presentation and quality of Salad Bar. Properly store food items at appropriate temperatures. Rotate stock items as per established procedures...Hiring Fast >>

Job Description Job Description Vista Valencia Snack Bar Attendant / Cook – Part Time Job highlights Qualifications • Must be of legal age to sell and serve alcoholic beverages, applicable state card or certificate must be provided if required by state law • Experience in a fast-paced, customer service-oriented environment, preferably in golf/hospitality/service industry • Experience handling cash and credit card transactions • Effective communication skills (written and oral), strong interpersonal and customer service skills • Must be able to work a flexible schedule, perform multiple tasks and prioritize efficiently • Knowledge of applicable liquor laws, procedures and policies, ability to determine signs of intoxication • Knowledge of proper food preparation, storage and sanitation requirements • Knowledge of inventory control and theft prevention processes • Ability to operate: calculator, cash register and/or point of sale system, hot dog machine, coffee and soda dispensers, deep

Description Pay Range: $16.00-18.50 per hour JOB OVERVIEW Under the Food Service Manager supervision, the Juice Bar Clerk performs the following duties: TYPICAL DUTIES & RESPONSIBILITIES Greet and provide prompt courteous customer service Prep fruits and vegetables for fresh juices- continuous as needed (Must be able to read and understand recipe's in English) Make fresh juices using electric juicers Assist customers with questions and product selection Completes customer orders in a timely manner Maintain juice bar department area clean and sanitized Maintain safety of work area Assist in the deli as needed Follow departmental procedures for safety, proper food handling, and sanitation according to local, state, and federal health code regulations Use a cash register QUALIFICATION GUIDELINES Any combination equivalent to, but not limited to, the following: Training/Education: A High School Diploma or G.E.D. certificate Knowledge of: Customer service techniques Verbal proficiency of th

Description Pay Range: $16.00-$18.50 per hour JOB OVERVIEW Under the Food Service Manager supervision, the Juice Bar Clerk performs the following duties: TYPICAL DUTIES & RESPONSIBILITIES Greet and provide prompt courteous customer service Prep fruits and vegetables for fresh juices- continuous as needed (Must be able to read and understand recipe's in English) Make fresh juices using electric juicers Assist customers with questions and product selection Completes customer orders in a timely manner Maintain juice bar department area clean and sanitized Maintain safety of work area Assist in the deli as needed Follow departmental procedures for safety, proper food handling, and sanitation according to local, state, and federal health code regulations Use a cash register QUALIFICATION GUIDELINES Any combination equivalent to, but not limited to, the following: Training/Education: A High School Diploma or G.E.D. certificate Knowledge of: Customer service techniques Verbal proficiency of t