Restaurant Manger Salary at Ray's Boathouse BETA

How much does a Ray's Boathouse Restaurant Manger make?

As of December 2024, the average annual salary for a Restaurant Manger at Ray's Boathouse is $55,071, which translates to approximately $26 per hour. Salaries for Restaurant Manger at Ray's Boathouse typically range from $50,532 to $60,802, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Ray's Boathouse Overview

Website:
rays.com
Size:
50 - 100 Employees
Revenue:
$10M - $50M
Industry:
Hospitality & Leisure

A Seattle icon since 1973, Ray's Boathouse changed the way the Northwest eats seafood. Ray's helped create a fashionable and distinctive regional cuisine built around sustainable Northwest seafood, local produce, microbrews and wines. Ray's was the first to reintroduce Olympia oysters, the region's only native oyster, and heralded Northwest delicacies such as singing scallops, Loughbrough Inlet spot prawns, Copper River Salmon, Bruce Gore "frozen at sea" salmon and the concept of red wine with fish. Ray's was also the first local restaurant to purchase its own wholesale fish buyer's license, allowing it to buy directly from the fishermen, ensuring the freshest catch. Today, Rays is a must-visit restaurant with an international reputation for excellent Northwest seafood and a majestic waterfront view of Puget Sound and the Olympic Mountains. Rays Boathouse is comfortably elegant, serving refined sustainable seafood, local meats and produce, and an extensive wine list nightly. Rays Cafe is lively, fun and family-friendly, serving casual fare for lunch and dinner, with seasonal outdoor dining and a popular Happy Hour twice daily. Our waterfront banquet room and professional full-service catering are perfect for social and corporate entertaining. Mindful of its impact on the environment, Rays is a leader in the Seattle restaurant community for sustainable business practices, recycling and composting. Owners are Russ Wohlers, Earl Lasher, Elizabeth Gingrich and Jack Sikma.

See similar companies related to Ray's Boathouse

What Skills Does a person Need at Ray's Boathouse?

At Ray's Boathouse, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  2. Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
  3. Food Safety: Applying procedures during food preparation, processing, storage, and distribution to ensure consumers are safe from foodborne illnesses.
  4. food service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.
  5. Initiative: Taking decisive action and initiating plans independently to address problems, improve professional life, and achieve goals.

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Check more jobs information at Ray's Boathouse

Job Title Average Ray's Boathouse Salary Hourly Rate
2 Accounts Payable $47,166 $23
3 Chef $48,818 $23
4 Cook $33,098 $16
5 Executive Chef $189,503 $91
6 Line Cook $33,805 $16
7 Manager $106,417 $51
8 Restaurant Supervisor $47,192 $23
9 Server $20,615 $10
10 Bookkeeper $42,008 $20
11 Caterer $43,150 $21
12 Catering Sales Manager $47,521 $23
13 General Manager $140,551 $68

Hourly Pay at Ray's Boathouse

The average hourly pay at Ray's Boathouse for a Restaurant Manger is $26 per hour. The location, department, and job description all have an impact on the typical compensation for Ray's Boathouse positions. The pay range and total remuneration for the job title are shown in the table below. Ray's Boathouse may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $55,071 look to you?

FAQ about Salary and Jobs at Ray's Boathouse

1. How much does Ray's Boathouse pay per hour?
The average hourly pay is $26. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Ray's Boathouse?
According to the data, the highest approximate salary is about $60,802 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Ray's Boathouse?
According to the data, the lowest estimated salary is about $50,532 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.