Grill Cook Salary at Riverside Technologies Inc BETA

Sizzler - 1011 Veterans Blvd - [Line Cook / Kitchen Staff / Prep Cook / Grill Cook] Wash; cut and/or cook vegetables; fruit; meat; fish; poultry and/or seafood to prepare for use. Measure and mix ingredients according to recipes to prepare menu items. Prepares plates to be served by placing appropriate menu items on plate. Uses prep lists to determine production for the day...Hiring Fast >>

Acadia Healthcare - 145 Tamal Road [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Acadia Healthcare, you'll: Be responsible for preparing, working with and delivering food according to the nutritional needs of the patient/resident; Perform loading/unloading supplies, storing food/supplies, preparing salad bar; Be responsible for meal preparation, providing food and customer service to patients, residents, and personnel...Hiring Immediately >>

Denny's - 5280 Mowry Ave. [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Denny's, you'll: Prepare food to set recipes following brand standards for proper food temperature and present it on a great looking plate; Maintain a clean and sanitary work environment; Honor guest requests for special orders; Clean, complete side work, and organize supplies as required; Monitor waste and other food cost controls...Hiring Immediately >>

Hilton Hotels - JobID: HOT0B5IQ [Kitchen Staff / Grill Cook / Line Cook] As a Cook I at Hilton, you'll: Prepare food items according to designated recipes and quality standards; Manage guest orders in a friendly, timely and efficient manner; Ensure knowledge of menu and all food products; Stock and maintain designated food station(s); Prepare requisitions for supplies and food items, as needed...Hiring Immediately >>

BLACKSTONE CONSULTING INC IS HIRING FOR PART TIME PREP COOK FOR A CORPORATE CAFE. TUESDAY - THURSDAY, 6:30AM to 3PM (NO WEEKEND, NIGHTS OR HOLIDAY WORK) - GREAT WORK/LIFE BALANCE. $21/hr plus $18/day meal voucher! Work onsite at a state of the art Corporate Caf, creating quality meals from scratch with fresh ingredients. Summary: Seeking a future employee that has worked within a major institution where meals are mass prepared (200-800 served at each meal service). Basic Qualifications: Certificate in food handling/sanitation methods, or ServSafe certified preferred. Experienced in customer service Strong work ethics Experience Demonstrated history of related Food Service experience Prior Cook experience within a fast pace/high volume environment Ability to prepare and cook to order foods requiring short preparation time. Ability to reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions. Ability to perform progr

Hilton Hotels - JobID: HOT0B6V5 [Kitchen Staff / Grill Cook / Line Cook] As a Cook I at Hilton, you'll: Prepare food items according to designated recipes and quality standards; Manage guest orders in a friendly, timely and efficient manner; Ensure knowledge of menu and all food products; Stock and maintain designated food station(s); Prepare requisitions for supplies and food items, as needed...Hiring Immediately >>

Denny's - 1776 Powell Street [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Denny's, you'll: Prepare food to set recipes following brand standards for proper food temperature and present it on a great looking plate; Maintain a clean and sanitary work environment; Honor guest requests for special orders; Clean, complete side work, and organize supplies as required; Monitor waste and other food cost controls...Hiring Immediately >>

Flynn Group entered the Panera system in 2015 with the acquisition of 47 cafes. Since then, we have more than tripled in size to become the 2nd largest Panera franchisee in the world and continue to grow by building new stores and acquiring other franchise operators. Flynn Panera is a franchisee of Panera Bread. Flynn Panera is built on a decentralized business model, which means that each geographic area is led by a Market Leader. Reporting to the ML are Area Directors, who are multiple unit operators, responsible for the overall functions of the cafs in their areas. Reporting to the Area Directors are the General Managers, who are the chief Cafe managers responsible for the overall running of their caf. Aiding the management of the Cafe are Assistant Managers, who are responsible for running of their departments and who help with every-day management responsibilities. Rounding out the cafe leadership are Team Managers. We strive to hire only the best, starting with our leadership. Ou