As of March 2025, the average annual salary for employees at Root Cellar Catering in the United States is $46,059. This translates to an approximate hourly wage of $22. Salaries at Root Cellar Catering typically range from $40,357 to $52,937 annually, reflecting the diverse roles and experience levels within the company. Individual salaries can vary significantly based on factors such as job role, experience, education level, certifications, and more. At Root Cellar Catering, a New Business Development is among the highest earners, with an average salary of approximately $230,008 per year. Conversely, the lowest-paid position is Kitchen Utility, earning around $0 annually. Explore this page further for more salary and benefits information at Root Cellar Catering.
At Root Cellar Catering, salaries can vary significantly based on factors such as location, industry, job category, and department. Below, we provide a detailed overview of salary ranges for various roles within the company.
It's important to note that salaries for the same position may differ due to several factors, including experience, education level, training, skills, and competencies. For instance, New Business Development positions at Root Cellar Catering offer the highest average annual salary of $230,008, while Kitchen Utility roles have an average annual salary of $0.
JOB TITLE | SALARY RANGE | AVERAGE SALARY | COMPANY NAME |
---|---|---|---|
New Business Development | $191,898 - $268,117 | $230,008 | Root Cellar Catering |
A La Carte Server | $24,537 - $31,951 | $28,244 | Root Cellar Catering |
Kitchen Utility | $0 - $0 | $0 | Root Cellar Catering |
Food and Beverage Manager | $0 - $0 | $0 | Root Cellar Catering |
FACILITIES ASSISTANT DIRECTOR | $80,018 - $105,638 | $92,828 | Root Cellar Catering |
AT&T JOB FAIR | $59,609 - $82,549 | $71,079 | Root Cellar Catering |
GOLF OPERATIONS OUTSIDE SERVICES SHIFT LEADER | $60,003 - $83,197 | $71,600 | Root Cellar Catering |
ASSISTANT GOLF PROFESSIONAL | $0 - $0 | $0 | Root Cellar Catering |
STEWARDING SUPERVISOR | $0 - $0 | $0 | Root Cellar Catering |
FACILITIES SUPERVISOR | $76,827 - $100,671 | $88,749 | Root Cellar Catering |
Maintenance Tech | $42,505 - $55,324 | $48,915 | Root Cellar Catering |
FOOD & BEVERAGE OUTLETS MANAGER | $56,457 - $74,996 | $65,726 | Root Cellar Catering |
What are some typical titles and locations for Root Cellar Catering jobs?
Pay ranges for the same job title may differ based on the location and the responsibilities, skills, experience, and other requirements for a specific job. To search for jobs in other locations, fill in the title and locations to begin your search.
The average salary of Root Cellar Catering is $46,059 in the United States. Based on the company location, we can see that the HQ office of Root Cellar Catering is in SAN DIEGO, CA. Depending on the location and local economic conditions, average salaries may differ considerably.
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