Sommelier Salary at Royal Bebidas BETA

Sommelier: Komodo Las Vegas, a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who will embrace our belief of hospitality, company growth and customer experience. Our commitment to diversity, teamwork, and integrity are indicative of the service we provide to our guests. We offer career opportunities with work/life balances, as well as a rewarding career experience. The position has the responsibility of ensuring pars are kept and items are in stock while taking into account new merchandise and wines that can create more bar business. This position requires educating the staff on a constant basis about wines. We are currently seeking dedicated Beverage Professionals passionate about wine and spirits who will embrace our belief of hospitali

Job Description Job Description Primary Responsibilities The lead sommelier provides members with a world-class food and beverage experiences through friendly and professional service, consistency of execution in an attractive, well-maintained environment and ensuring 100% satisfaction. This staff member must maintain an active participation in wine and beverages storage, inventory, cost stability, availability, restock and service following the policies and procedures of The Battery. The lead sommelier will be engaged with guests always maintaining polite, respectful discussions without being ostentatious or pedantic; as well as doing training with staff to develop and communicate departmental strategies and goals. Your responsibility is as well to maintain tools and equipment for them to be used properly at any time they will be needed. Duties include assist wine director on wine program maintenance with involvement in cost and profitability maintenance within the food and beverage d

Job Description: Job Summary:We are currently seeking an experienced and knowledgeable Chief Sommelier to join our cruise ship team. As the Chief Sommelier, you will be responsible for curating an exceptional wine program and providing outstanding wine service to our guests. Your expertise, leadership skills, and passion for wine will contribute to creating unforgettable dining experiences on board. Responsibilities: Wine Program Management: Develop, implement, and manage a comprehensive wine program that aligns with the cruise ship's culinary offerings and guest preferences. Wine Selection and Procurement: Select and source a diverse range of high-quality wines, taking into account factors such as taste profiles, vintages, regions, and food pairing possibilities. Wine Inventory and Cellar Management: Oversee the organization, inventory control, and rotation of wines, ensuring proper storage conditions and optimal stock levels. Wine Training and Education: Conduct wine training session

Job Description Job Description Are you a passionate and experienced server/bartender looking to join a dynamic team? At C29, we pride ourselves on working as a cohesive unit, ensuring every guest has an exceptional dining experience. We're looking for a dedicated team member who shares our commitment to excellence. Open 5 nights a week. Key Responsibilities: Greet guests warmly and escort them to their table. Pull out chairs for the ladies Present menus and inquire about water preferences. Offer to start guests with a cocktail, prepare and serve the drinks. Fire and bring the bread basket. Fire and bring VIP appetizers. Inform guests about daily specials and answer any questions about the menu. Take full food orders, repeat back to guests for accuracy. Assist guests in selecting wines and perform wine service. Clear VIP appetizers and set the table for the next course. Run the next course and ensure timely pre-firing of main courses based on firing times. Maintain table cleanliness by

Nuestra Esencia ¿Qué nos hace diferentes? Ibiza Gran Hotel 5* Gran Luxe y Casino de Ibiza, ubicado en el corazón de la ciudad de Ibiza, con impresionantes vistas al Mar Mediterráneo y Dalt Vila, ofrece un refugio único de lujo sereno mediterráneo. Nuestros huéspedes y clientes disfrutan de una experiencia única gracias a nuestras exclusivas suites, gastronomía y un SPA de más de 1.300 m², diseñado para revitalizar cuerpo y mente. Somos referentes en la creación de experiencias memorables, a través de un servicio personalizado y nuestro compromiso con la excelencia, cuidando cada detalle, despertamos emociones y generamos lazos a través de nuestra: Pasión por lo que hacemos: “Hacer lo que uno ama. Amar lo que uno hace” es nuestro lema. Proactividad y positividad: Siempre con ilusión y una sonrisa, hacemos que las cosas sucedan. Colaboración y mejora continua: Creemos en el Talento individual y en la fuerza del equipo. Es el lugar perfecto para impulsar tu crecimiento en un entorno de co

Job Type Full-time Description At The Clubs of Cordillera Ranch, our dedication to exceptional service and culinary excellence sets us apart. We are seeking a Sommelier with a passion for wine and an enthusiasm for providing outstanding service. This role will be instrumental in enhancing our wine program and ensuring an unforgettable dining experience for our members and guests. Duties and Responsibilities: Actively work the floor during service hours, focusing on beverage sales and upselling at every opportunity. Maintain a high level of service quality, including body language, eye contact, and appropriate verbiage, to positively enhance the member experience. Possess thorough knowledge of all wine, beer, spirits, specialty cocktails, teas, sodas, and non-alcoholic beverages. Oversee the maintenance and cleanliness of all decanters, wine stations, and beverage storage areas. Participate in opening and closing procedures as necessary. Provide exceptional service at all times to all m

Job Description Job Description Position: Seasonal Sommelier (May – November) Reports to: Director of Food & Beverage Job Summary The Sommelier is responsible for creating a comfortable yet luxury experience for our guests at The Otesaga Resort Hotel. This position is responsible for all aspects of wine and beverage service in the dining rooms including ambiance, cocktail/beer/wine/non-alcoholic beverage service, as well as food service under the direction of the department head. Essential Job Functions To successfully perform this job, an individual must perform each essential duty listed below. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this job. Provide on the floor assistance to guests by providing wine and other beverage recommendations, conducting beverage service, and answering relevant questions. Ensure all wine is served in proper glassware and in proper condition. Assist with inventory controls and par l

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients. Sommelier The Sommelier's job is to motivate & mentor staff's wine knowledge, inspire & delight our guests with their wine service and commit themselves to fostering an environment of excellence in food, wine and service. Duties include: resolving guest issues, making menu suggestions, delivering food & drinks, describing the dishes to guests, recommending wine selections, overseeing service staff, monitoring guest satisfaction and maintaining the flow of service throughout the dining room. Must be plea