Dishwasher Salary at Sala Thai BETA

How much does a Sala Thai Dishwasher make?

As of December 2024, the average annual salary for a Dishwasher at Sala Thai is $24,674, which translates to approximately $12 per hour. Salaries for Dishwasher at Sala Thai typically range from $22,748 to $26,244, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Sala Thai Overview

Website:
salathaidc.com
Size:
<25 Employees
Revenue:
$5M - $10M
Industry:
Hospitality & Leisure

At Sala Thai, we provide a wide range of tasty Thai cuisine that you'll love. We have dishes for everyone ranging from chicken and lamb to fish and shrimp. We not only provide amazing quality food but also an exciting and enjoyable space that is the perfect spot for happy hour. Come check us out during our happy hour to see some of the amazing deals that we offer. Sala Thai is known as a fun, friendly and warm restaurant in the neighborhood, where everyone can eat very well by choosing dishes at random. We would like to invite you to come in and experience our authentic chef's daily's special. We are looking forward to serving you in your neighborhood.

See similar companies related to Sala Thai

What Skills Does a person Need at Sala Thai?

At Sala Thai, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Dishwashing: Dishwashing or dish washing, also known as washing up, is the process of cleaning cooking utensils, dishes, cutlery and other items to prevent foodborne illness. This is either achieved by hand in a sink using dishwashing detergent or by using a dishwasher and may take place in a kitchen, utility room, scullery or elsewhere. In Britain to do the washing up also includes to dry and put away. There are cultural divisions over rinsing and drying after washing.
  2. Commitment: An agreement or pledge to do something in the future a commitment to improve conditions at the prison especially : an engagement to assume a financial obligation at a future date.
  3. Food Safety: Applying procedures during food preparation, processing, storage, and distribution to ensure consumers are safe from foodborne illnesses.
  4. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  5. Food Preparation: The following outline is provided as an overview of and topical guide to food preparation: Food preparation – art form and applied science that includes but is not limited to cooking.

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Check more jobs information at Sala Thai

Job Title Average Sala Thai Salary Hourly Rate
2 Manager $102,542 $49
3 Waitress $19,864 $10
4 Food Expeditor $46,555 $22
5 Chef $47,040 $23

Hourly Pay at Sala Thai

The average hourly pay at Sala Thai for a Dishwasher is $12 per hour. The location, department, and job description all have an impact on the typical compensation for Sala Thai positions. The pay range and total remuneration for the job title are shown in the table below. Sala Thai may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $24,674 look to you?

FAQ about Salary and Jobs at Sala Thai

1. How much does Sala Thai pay per hour?
The average hourly pay is $12. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Sala Thai?
According to the data, the highest approximate salary is about $26,244 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Sala Thai?
According to the data, the lowest estimated salary is about $22,748 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.