Head Cook Salary at Shake Shack Enterprises Llc BETA

Food and Nutritional Services Head Cook (Floater) - 8 hrs/day JobID: 10405 + Position Type: Food Service/ Head Cook + Date Posted: 9/18/2023 + Location: District Wide + Closing Date: Open Until Filled Varied School or DepartmentFood and Nutrition Services 190 day CalendarAssignment Open 6/1/23Date 6:00 am Start Time 2:00 pm End Time 8 hrs/5 days Number of Hours/Day Floater Cook-in-Charge Classification 8/16/23New Assignment Date INTERNAL BIDDERS: OPEN 6/8/23 THRU 6/15/23 @ 4 P.M. INTERNAL BIDDERS MUST APPLY BY COMPLETING AN INTERNAL APPLICATION VIA THE DISTRICT WEBSITE.All other current district employees (not FNS), or external applicants apply online by completing the external application.EXTERNAL APPLICANTS (will hire externally if no internal bidders): OPEN 6/8/23 UNTIL FILLED Duties & Responsibilities: (Primary Function, Major Responsibilities, Summary of key Duties, Special Assignments, Relationships)Salary: $16.46/hr 1. Assist in preparing food by following a recipe.2. Assist in

Description The Head Cook prepares all sandwiches and hot food items, maintains food safety and sanitation standards. Head Cooks receive an official DD chef jacket upon completion of all training that is to be worn instead of the traditional work attire! Exceptional customer service is a major component of this position! Exhibits a cheerful and helpful manner while preparing guest's orders. Demonstrates a complete understanding of food items and explains them to guests accurately. Must prepares food neatly, according to formula, and in a very timely manner in order to meet minimum required speed of service regulations. Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift. Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up. Cleans and maintains all areas of the cook station to promote a clean image. Understands and adheres to all quality standards, formulas

Head Cook is responsible for supporting all aspects of the kitchen operation including guest and employee satisfaction. Restaurant management experience required Required: Food safety certification (able to earn upon hire) Required TIPS certification (able to earn upon hire) Must be available days/nights/weekends, holidays Opportunity to advance or expand in a career with company growth Duties and Responsibilities Deliver outstanding guest service Ensure staff receives proper training for each position, including safety training and standard operating procedures Assist with resolving employee issues Adhere to all company procedures and regulations as well as standard operating procedures Order supplies and equipment as needed and in accordance with company procedures Assist in Create schedules for employees Ensures proper staffing Taking responsibility for the health and safety of the food team. Planning food menus and ensuring that the menu is fresh and well presented. Keeping abreast

Position Type: Nutrition Date Posted: 10/10/2024 Location: Genesee IntermediateJob Summary: The Head Cook is responsible for all aspects of food production in assigned building, keeping within sanitation, food cost, nutrition, and scheduling guidelines. The Head Cook is responsible for overseeing all kitchen staff with food preparation, planning, and maintenance of a clean and sanitary environment. Essential Duties (May include, but not limited to): Plans and directs the preparation and serving of all food for the child nutrition program. Ensures the security of food and supplies, including revenue. Supervises and participates in the preparation and serving of food. Directs and monitors the daily tasks of child nutrition staff members. Oversees and participates in the cleaning of the kitchen and related areas. Plans daily tasks, arranges for subs when required within department guidelines. Directs sanitation procedures and ensures food safety. Ensures the kitchen, cooking, mixing and s

Description We are hiring a Lead Cook. The lead cook, or head cook, is the kitchen manager who oversees restaurant operations and other cooks. They work closely with restaurant managers, front-of-house staff, and other cooks to ensure the restaurant runs smoothly and food is prepared consistently. If this sounds like a good fit for you, we want to meet you. Start your application today! Responsibilities •Coordinate food preparation, ensure ingredients and final products are fresh, and follow recipes •Create menu dishes, experiment with recipes, and suggest new menu items •Order food supplies and equipment, and manage inventory •Coordinate kitchen staff schedules, delegate cleaning and preparation tasks, train and evaluate junior chefs and kitchen staff •Ensure adherence to food safety and cleanliness standards, and approve and "polish" dishes before they reach the customer •Collaborate with management for food cost management and budgeting, address customer concerns, and review food an

Overview: This position will plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications. This position has a range of $21.00-$21.00 BOE Responsibilities: Maintain cleanliness, sanitation, and organization of assigned work areas. Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. Prepare all menu items following recipes and yield guide. Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests. Inform Head Cook of any excess items that can be used in daily specials or elsewhere. Maintain proper storage procedures as specified by Health Department and Hotel requirements. Minimize waste and maintain controls to attain forecasted food cost. Review status of work and follow-up actions required with the Head Cook b

Overview: Assist the Head Cook and/or Dining Service Manager with the preparation of food/menu items and comply with all safety and sanitation procedures relevant to the food service industry and Dining Service department. Schedule: Monday through Friday, 6:30 am to 2:30 pm Full-time Employee Benefits include: medical and dental insurances, retirement plans, paid time off, educational benefits for employees and dependents at Penn College and Penn State University, and more. For additional information, click here. Qualifications: EDUCATION High School Diploma or GED OR equivalent. Required LICENSES AND CERTIFICATIONS SAFE Serve Certification ServSafe Certification Required EXPERIENCE Two (2) years experience in food preparation, preferably in an institutional setting OR equivalent combination of one year related experience and one year training. Required Experience in coordinating and directing food production employee activities. Preferred ABILITIES AND SKILLS Ability to read, write, a

Overview: Store/Tienda #28 - Hialeah (3140 West 76th Street, Hialeah FL 33018) - Shift/Turno: Full-Time/Tiempo Completo (Flexible; Morning or afternoon/Flexible; Por la maana o por la tarde) - The duties and responsibilities of the position are to be carried out in a manner that is consistent with the goals, values and operating principles of Sedanos Supermarkets, and in conformity with all laws and regulations governing the company. Every employee is to follow the policies and procedures of his/her department as well as those of the company to ensure smooth operations. Every employee, regardless of job title, is responsible for ensuring a safe environment throughout the store. This includes, but is not limited to immediately securing an area when a hazardous situation occurs, promptly informing the store manager of the situation, and/or promptly taking action to remove the hazardous condition. Every employee must also maintain a friendly attitude, wear the proper uniform or dress code