Caterer Salary at Snapchef Inc BETA

Company Description Managed by HEI Hotels and Resorts, the Hyatt Regency Boston Harbor boasts a stunning waterfront location, offering breathtaking views of the harbor and the vibrant downtown skyline. Our hotel features an array of distinctive meeting and event spaces, ideal for any occasion and is home to the popular Harborside Grill restaurant. Guests benefit from convenient access to Boston's rich history, key attractions, public transportation, and Logan International Airport. Role Description We are seeking a full-time Associate Director of Catering to join our team at Hyatt Regency Boston Harbor. In this dynamic on-site role you will assist in the management, coordination and execution of the Catering and Sales Departments play a key role in driving sales for social events. Qualifications Prior experience in the field of hospitality with specific experience in catering sales. Knowledge of hotel operations, including marketing plans, preparation of business plans, budget forecast

Job Description The Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or catering delivery requests in line with customer expectations and service standards. Job Responsibilities ? Develop and complete catering solutions to meet customers? needs ? Develop and maintain effective client and customer rapport ? Deliver consistent quality in planning and carrying out events ? Facilitate the delivery of prepared food and set up of events crafted from banquet event orders ? Assist clients in planning special events and providing creative solutions to clients? needs ? Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation ? Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event ? Responsible for delivering food and labor targe

Job Summary The Director of Catering oversees and leads the catering team towards achieving its goals contributing to the overall performance of the hotel. This role will also be responsible for selling and servicing social and business-related events to ensure attainment of the hotel’s catering revenue goals and guest satisfaction goals. Joining The Charles Hotel surrounds you with entrepreneurial, like-minded peers an independent hotel has to offer. As an employee of The Charles Hotel, you will benefit from: Blue Cross Blue Shield medical insurance starting from $1.16* weekly Access to 401(k) and company match Eight annual paid holidays with an extra personal day Travel benefits across multiple brands Complimentary daily meal Free fitness center access $5 discounted daily parking $1000 referral bonus *Rate is subject to change. Overview- Company As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries,

Job Description Job Description Responsibilities: Support kosher events throughout the Greater Boston area. Set up buffets, food stations, and plated dinners. Ensure guest requests are promptly met with attention to detail. Maintain food safety standards and hygiene protocols. Work closely with the Event Supervisor to ensure smooth service. Clean and maintain the event space during and after service Requirements: Positive attitude and strong work ethic. Ability to take direction and follow through on tasks. Prior experience in catering or food service is a plus, but not required. Flexible availability to work events of varying schedules. Why Work at this Company? Join Our Catering Crew – Flexible Hours, Great Team, Opportunities to work at exciting, high-profile events. Hiring Company Description: Gourmet Catering by Andrew is a leading Kosher Caterer in the Greater Boston Area. Company Description Gourmet Catering by Andrew is a leading Kosher Caterer in the Greater Boston Area. Compa

Job Description Job Description Excellent pay and opportunity for rapid advancement for those with the passion and temperament to deliver excellence off-premise. Great flexible employment option. Opportunity to work a lot or a little based on your schedule! Qualifications: Positive attitude and ability to work well with others in a diverse workforce environment Minimum two years of culinary experience Strong attention to detail and unwavering commitment to quality Food Safety and Allergen Awareness Certificate a plus Reliable transportation Please be prepared to provide references Pay Commensurate with Expertise and Experience Company Description Gourmet Caterers is New England's leading caterer Company Description Gourmet Caterers is New England's leading caterer

Job Description The event manager is responsible for the planning and execution of a wide range of events including corporate events, cocktail parties, buffets, weddings, receptions, and plated dinners. Able to manage staff and engage with customers. Job Responsibilities - Follow standard operating procedures - Establish and maintain relationships with university facility partners and external vendors - Work closely with other event managers to ensure consistency with all events - Full responsibility for managing diverse teams of up to 50 employees at a time - Ensures all events are delivered at an exceptionally high level and reflect the professional standards of the company and our client - Coordinate production of event materials and execute pre-event planning meetings - Required to travel to events in multiple locations across campus - May be required to work multiple events in one day with limited breaks - Train, coach, and develop new and existing employees on all aspects of cate

Job Description The Catering Sales Manager is a key leadership role that is responsible for leading the catering operations at a large account or coordinating multiple catering outlets at a single account. The Catering Sales Manager is responsible for planning and the execution of catering orders and special events. Additionally, this position will lead all aspects of and advise the catering team to implement all events in line with customer expectations. We take a balanced approach to benefits. We designed our benefits to promote a culture of health and wellbeing. No one knows what you need better than you, so we provide you with the necessary tools to help you take care of your health, family, finances and future. Click HERE to learn more. Job Responsibilities ? Develop and complete catering solutions to meet customers? needs ? Develop and maintain effective client and customer rapport ? Deliver consistent quality in planning and carrying out events ? Facilitate the delivery of prepa

Job Description At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.?? Reports to Culinary Director, Catering Director Aramark is hiring for an elite Executive Chef for Boston University that inspires to be innovative and engage our culinarians, while providing oversight and direction to the culinary team reporting to them. Primary responsibilities include developing and executing menus for Presidential events, including Sloane House and Questrom. The Executive Chef will also coach, train, and manager kitchen personnel in food production, cost control, and safety procedures, as well as supervise all related culinary activities/events. Job Responsibilities Ensures culinary production appropriately connects to the Executional Framework Ensures proper culinary standards and techniques are in plac