Bartender Salary at Springbrook BETA

**CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. **THE OPPORTUNITY** At Chipotle, weve created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path over 80% of our managers were promoted from Crew.?We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. Well provide the training you need to feel confident working at any station grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service

Olive Garden - 1112 Vestal Pkwy E [Beverage Server] As a Bartender at Olive Garden, you'll: Demonstrate genuine hospitality and deliver exceptional guest service; Use their recipe mastery and knowledge of both alcoholic and non-alcoholic beverages; Meet and exceed guest expectations...Hiring Immediately >>

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found . We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service a

We are looking for an experienced bartender to join our team at our NAGS Bar & Kitchen. As a bartender, you will be responsible for crafting delicious cocktails and providing exceptional service to our customers. Responsibilities: Crafting and serving a variety of drinks, including cocktails, beer, and wine Maintaining a clean and organized bar area Interacting with customers and providing excellent customer service Following all safety and sanitation procedures Stocking and organizing bar inventory Cash handling and POS system operation Requirements: At least 2 years of experience as a bartender in a fast-paced environment Knowledge of different types of alcohol, cocktail recipes, and bar equipment Excellent customer service skills Ability to multitask and work in a fast-paced environment Strong communication skills Must be at least 21 years of age If you are passionate about creating great drinks and providing exceptional service, we encourage you to apply for this exciting opportuni

Red Lobster - 1200 Vestal Parkway East [Beverage Server / Barback] As a Bartender at Red Lobster, you'll: Help guests celebrate by preparing Red Lobster signature beverages in a fun, friendly atmosphere; Follow recipes, uphold company specifications and standards, and keep the bar stocked and clean...Hiring Immediately >>

As a Bartender will include, but are not limited to:Welcoming guests and greeting every guest with a smile when they are seated. Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garn Bartender, Restaurant

Job Description Job Description Job Title: Beverage Supervisor Location: Otesaga Resort Hotel Reports To: F&B Management Position Overview: The Beverage Supervisor is responsible for overseeing the daily operations of the beverage program, ensuring the highest standards of quality, service, and efficiency. Reporting to the F&B Management Team, this role will focus on ordering and inventory management, supervising shifts, and stepping in as a bartender when needed based on business demands. The Beverage Supervisor ensures that guest expectations are consistently exceeded, motivates and develops the beverage team, and contributes to operational excellence and profitability. Key Responsibilities: • Operational Leadership and Management Oversee the daily operations of the beverage department, ensuring efficient and professional service at all times. Coordinate the organization and administrative functions of the beverage operation to meet service and quality standards. Maintain staffing le

Job Description Job Description Position: Seasonal Food & Beverage Manager Reports to: Director of Food & Beverage/Asst. Director of F&B Essential Functions: The responsibilities of the Seasonal Food & Beverage Manager include leading and managing all aspects of outlets and banquets, including the execution of service and delivery of food and beverage products in a timely, profitable and professional manner. An emphasis must also be on maintaining employee morale & motivation, while exceeding guest service expectations Essential Job Functions To successfully perform this job, an individual must perform each essential duty listed below. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this job. Ensure all products and services are provided in a timely and professional manner while exceeding guest expectations and promptly resolving guest issues. Maintaining positive customer relationships, processing complaints, and resp