Director, Catering& Conference Services Salary at Spruce Peak Co BETA

Job Summary The Catering Sales Manager is responsible for attainment of assigned group guest room blocks and catering/banquet goals tied to the overall performance of the hotel. The individual will be responsible for effectively soliciting and securing new accounts, as well as servicing clients/groups for most of the business they book. The Catering Sales Manager will work in conjunction with the Director of Sales & Marketing to achieve the hotels revenue and market share goals for the property. The focus of sales and client services for this position will be all local catering business (events without guestroom blocks) and wedding/social event related room blocks on property. This is a management level position, and associates are expected to work as much of each workday as is necessary to complete their job responsibilities for OEM. Responsibilities Education & Experience High School diploma or equivalent required; previous Hotel Sales, Catering Sales, Food & Beverage Execution or Sa

Job Description Job Description Job Title: Front of House Team Member Location: North Country Donuts Job Type:** Part-time About Us: At North Country Donuts, we pride ourselves on creating delicious baked goods and providing a warm, welcoming atmosphere for our customers. We are a small, community-focused bakery that values quality, creativity, and exceptional customer service. Job Description: We are seeking a friendly and enthusiastic Front of House Team Member to join our team. In this role, you will be the face of our bakery, responsible for providing excellent customer service, managing the front counter, and ensuring a positive experience for all our guests. Key Responsibilities: - Greet customers warmly and provide them with menu information. - Take customer orders accurately and handle cash and card transactions. - Prepare and serve beverages, including coffee and tea, in accordance with our standards. - Maintain cleanliness and organization of the front counter and dining area

Job Description Job Description Zachary's Pizza in Waterbury is looking for a full-time server! Make $16+ an hour. We have a 48-person dining room, with an open kitchen. Fast ticket times and support from our kitchen assistants with bussing and dishwashing allows our servers to focus on rounding tables. We have many longtime loyal customers. Read our reviews, come in and have a chat. Thanks!

Job Description Job Description Hey All! We are looking for a full/part time Barista for our coffee facility at 1815 Pucker St in Stowe. Here are the details: Pay: $20/hr + tips Hours: 20-40 hours per week Qualifications: no coffee experience required. Looking for motivated and professional self starters that want to grow with our business. Passion for coffee is a must and a desire to learn different brew methods to maximize the quality of our product. Daily Tasks: -help with set up of cafe each morning -brew different coffees with precise recipes and produce espresso based drinks -dive deep into coffee education and share knowledge with customers -daily clean up after production and coffee service We are trying to push coffee to be as good as it possibly can be. We buy 100% of our coffees directly from coffee farms. Our team travels to all the farms we buy from to build sustainable relationships while ensuring the growing and ethical practices are up to our standards. We are obsessed

POSITION SUMMARY: The Patient Dining Services Supervisor is responsible for the overall operation of the patient meal assembly line, the Room Service 4YOU program, patient meal and patient unit food supply delivery functions, and patient satisfaction. The Supervisor oversees the Nutrition Care Representatives under the guidance and authority of the Clinical Nutrition Manager and the Nutrition Services Director. This position generally works 11am-7:30pm and has rotating weekends. BASIC KNOWLEDGE Associate's degree in food service or hospitality management preferred, or Certified Dietary Manager. Serve Safe Certification or like Food Safety certification. Good communication skills both verbal and written. The ability to coach, guide and develop a high-performance team. Proficient computer skills to include Microsoft Office. EXPERIENCE: Two years direct leadership experience in a health care food service operation. Patient meal service preferably room service.

As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: Providing an excellent Guest experience Preparing and serving great food Keeping restaurants clean and beautiful Being a Team player Key parts of your day to day will consist of: Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish Upholding food safety standards as you prepare and serve fresh food daily Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests As a Subway® Team Member, you'll have access to: Brand partnership discounts Scholarship Opportunities Opportunity to earn University course credits Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area

Job Description: Global Partner's is looking for a Food Service Supervisor/ Deli Lead. Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals established for the department. We know you have many choices when choosing where to work. And what you really want to know before applying is, "What differentiates us from the rest?" For over 75 years Global Partners has been delivering the energy, products and services that make life better with its nearly 1600 locations! This longevity and success begins and ends with people. We create career paths and provide development programs for all roles in the organization. We've also successfully developed community integrated convenience stores where we are transforming the guest experience and rethinking what it means to lead as the adaptive energy distribution company. This is a source of pride and frankly w

Building Name: CVMC - Woodridge Location Address: 142 Woodridge Drive, Berlin Vermont Regular Department: CVMC - Woodridge Nutrition & Food Services Per Diem (position has no committed hours and is not benefit eligible) Standard Hours: 0 Biweekly Scheduled Hours: Variable Shift: Day/Eve Primary Shift: 4:00 PM - 8:00 PM Weekend Needs: Every Other Salary Range: Min $18.04 Mid $22.55 Max $27.06 Recruiter: Janet Brown POSITION SUMMARY: Under supervision of the NFS Operations Manager. Responsible for handling and distribution of food for patient, cafeteria, and catering meal service. BASIC KNOWLEDGE: Ability to follow written and verbal instructions. HS diploma or GED preferred but not required. EXPERIENCE: Entry-level candidates. Previous institutional and/or quantity food service experience preferred but not necessary. We will train the right candidate.