Line Cook Salary at Spruce Peak Co BETA

Job Summary: Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Responsibilities: - Prepare ingredients for cooking, including washing, chopping, marinating, and grilling. - Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards. - Operate a variety of kitchen equipment safely and efficiently. - Maintain cleanliness and sanitation in all food preparation and cooking areas. - Monitor inventory levels and communicate needs to the kitchen manager. - Work closely with the team to enhance food quality and service standards. Qualifications: - Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. - Knowledge of health and safety rules in a kitchen. - Manual dexterity able to operate cutting tools and kitc

Job Summary: Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Responsibilities: - Prepare ingredients for cooking, including washing, chopping, marinating, and grilling. - Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards. - Operate a variety of kitchen equipment safely and efficiently. - Maintain cleanliness and sanitation in all food preparation and cooking areas. - Monitor inventory levels and communicate needs to the kitchen manager. - Work closely with the team to enhance food quality and service standards. Qualifications: - Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. - Knowledge of health and safety rules in a kitchen. - Manual dexterity able to operate cutting tools and kitc

Job Type Full-time, Part-time Description The Friendly Toast is a unique "all day brunch and bar" restaurant with an eclectic, scratch-made menu. Our cooks are the heart and soul of The Friendly Toast team, we wouldn't be where we are today without our scratch kitchen and original brunch menu. We are constantly creating new dishes for our ever-changing specials menu, allowing our cooks to challenge and sharpen their skills. We pride ourselves on our safe and healthy workplace and our "come as you are" mentality. We are looking for unique individuals passionate about food, with an eye for detail, and a zest for a fast-paced environment. We are an amazing place for growth within the restaurant industry, fostering our team members to grow their passion. Pancakes or waffles? Come find out at the Toast!! Key Responsibilities: Prepare and cook menu items to order with precision and attention to detail Maintain a clean and organized kitchen and work station Collaborate with team members to en

Sodexo - 337 COLLEGE HILL [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Sodexo, you'll: Read recipes and/or product directions; Estimate food requirements; Operate a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs; Assist in the preparation of hot and/or cold foods, and properly store food...Hiring Immediately >>

Summary: To assist the Head Chef in operating a clean, sanitary and orderly kitchen to provide meals in Citizen Cider's Cider Pub. Essential functions: Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, and grills. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgment and experience. Bake, roast, broil, fry, and steam meats, fish, vegetables, and other foods. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Portion, arrange, and garnish food, and provide food to server/bartender or patrons. Observe and test foods to determine if they have been

Job Description Job Description Position Title: Line Cook Supervisor: Executive Chef Employee Status: Seasonal, Full Time Location: On-site (99 Inn Road, Shelburne, VT 05482) Start & End Date: May 1st - October 31st (required onboarding & training beginning in late April) Application Deadline: Early March with interviews beginning in mid-March Salary Range: $20.00 - $25.00/hour ($15 - $20/hour if living in free staff housing) Schedule: 7 day operation; Typical schedule is 7am - 3pm or 2pm - 10pm, and days worked depends on schedule and your availability Housing: Free on-site housing available for this role however it may impact your base salary Who We Are Shelburne Farms is an education nonprofit on a mission to inspire and cultivate learning for a sustainable future. We offer transformative learning experiences to help educators and students create a better world. Our home campus is a 1,400-acre working farm located on the traditional, unceded and contemporary homelands of the Winoosk

Job Description Job Description Position Title: Breakfast Line Cook Supervisor: Executive Chef Employee Status: Seasonal, Full Time Location: On-site (99 Inn Road, Shelburne, VT 05482) Start & End Date: May 1st - October 31st (required onboarding & training beginning in late April) Application Deadline: Early March with interviews beginning in mid-March Salary Range: $20.00 - $25.00/hour ($15 - $20/hour if living in free staff housing) Schedule: 7 day operation; Typical schedule is 6am/7am - 1pm/2pm and days worked depends on schedule and your availability. Weekend availability is required. Who We Are Shelburne Farms is an education nonprofit on a mission to inspire and cultivate learning for a sustainable future. We offer transformative learning experiences to help educators and students create a better world. Our home campus is a 1,400-acre working farm located on the traditional, unceded and contemporary homelands of the Winooskik band of the Abenaki. What We Do Engage youth and peo

Bring the Heat. Serve Up Flavor. Make Every Meal Memorable. We're looking for a skilled and passionate Grill Cook to join our team! In this role, you'll be the expert behind the grill—preparing everything from burgers and sandwiches to breakfast items, all made to order. If you thrive in a fast-paced kitchen, love working with food, and take pride in perfect grill marks and great taste, we want to hear from you. What You'll Be Doing: ? Grill Mastery & Food Preparation Cook a variety of grilled menu items with precision and speed. Follow customer specifications and internal standards for taste, presentation, and food safety. Operate grills, fryers, and kitchen tools safely and efficiently. ??? Kitchen Collaboration Work closely with fellow kitchen staff to ensure timely, high-quality food service. Help train new team members on grill techniques and safety procedures. Communicate clearly with the team to fulfill orders quickly and correctly. ? Cleanliness & Food Safety Maintain a spotles