As of October 2026, the average salary for Evening Baker at St Peter Food Co-Op in the United States is $31,072 per year, which is equivalent to an hourly rate of approximately $15. Most salaries for this position fall within the range of $27,803 to $33,920 annually.
The following compensation progression is modeled by anchoring St Peter Food Co-Op's median pay against proprietary Retail & Wholesale career trajectories. This analysis estimates how Evening Baker earnings typically scale from entry-level to principal roles, reflecting the specific growth curves standard within the Retail & Wholesale sector.
| Level & Experience | Est. Annual Base | Est. Hourly Rate | Salary Progression |
|---|---|---|---|
| Starting Pay 0-1 Year (Entry) | $30,202 | $14.52 | Baseline |
| Early Career 1-3 Years (Junior) | $32,215 | $15.49 | +6.7% |
| Market Median 4-6 Years (Anchor) | $31,072 | $14.94 | Average |
| Seasoned 7-10 Years (Senior) | $36,242 | $17.42 | +20.0% |
| High Performance 10-14 Years (Lead) | $38,591 | $18.55 | +27.8% |
| Top Earner 15+ Years (Expert) | $43,625 | $20.97 | +44.4% |
| Benchmark Entity |
Avg. Annual Salary | Est. Hourly rate |
|---|---|---|
| County Fair Foods Top Competitor | $30,926 | $14.87 |
| Retail & Wholesale Industry Avg. | $36,161 | $17.38 |
| Saint Peter, MN City Avg. | $34,928 | $16.79 |
| Minnesota State Avg. | $36,036 | $17.32 |
| National Average National Avg. | $35,215 | $16.93 |
View detailed salary information by job role at St Peter Food Co-op. This section highlights salary ranges and average pay across different job categories to help you understand potential earnings and compensation within the company.
$133,961 / year
Salary Range: $114,687 - $151,425
Property Management
$90,575 / year
Salary Range: $80,779 - $101,567
Customer Service
$89,929 / year
Salary Range: $70,165 - $108,678
Administration
$70,111 / year
Salary Range: $58,608 - $87,654
Retail
$66,159 / year
Salary Range: $59,795 - $72,307
Procurement
$58,455 / year
Salary Range: $52,818 - $64,614
Wellness Coaching
$55,230 / year
Salary Range: $48,451 - $62,214
Hospitality
$54,306 / year
Salary Range: $50,813 - $65,928
Food Retail Management
$50,099 / year
Salary Range: $45,567 - $54,141
Produce
$45,687 / year
Salary Range: $41,973 - $48,868
Food Service
$40,039 / year
Salary Range: $36,243 - $43,494
Bookkeeping
$35,444 / year
Salary Range: $32,856 - $37,806
Finance
To succeed and maximize your earning potential as an Evening Baker at St Peter Food Co-Op, a specific set of skills is crucial. The competencies listed below are highly valued. Explore the skills that can boost your compensation.
| Skills | Level of importance | Description |
|---|---|---|
| Customer Service | Customer service is the provision of service to customers before, during and after a purchase. | |
| WFM | Workforce management (WFM) is the way in which employers strategically allocate people and resources, track attendance and comply with constantly changing workplace laws and regulations. | |
| Food Safety | Applying procedures during food preparation, processing, storage, and distribution to ensure consumers are safe from foodborne illnesses. | |
| Merchandising |
In the broadest sense, merchandising is any practice which contributes to the sale of products to a retail consumer.
|
|
| Packaging |
Preparing products through wrapping or bottling to protect the goods from damages during transportation and storage.
|
Understanding the career path for a Evening Baker can help you plan long-term professional growth. Below is a typical career progression for a Evening Baker, highlighting common next-step roles and opportunities for increased responsibility and compensation.
Explore other companies related to St Peter Food Co-Op within the same industry. Compare company profiles, services, and insights to see how St Peter Food Co-Op aligns with its peers. Click a company to learn more.
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