Director, Service Salary at Subaru Corp BETA

Essential Duties and Responsibilities: Administrative •Meet weekly with Construction and Regional Maintenance team to review Renovation program and all Capital and Deferred Maintenance Projects. •Oversight of Regional activities to Bid, negotiate, and supervise vendors for the performance of routine maintenance and projects including turnover, landscaping, pools, and HVAC. •Maintain Contracts within Region and ensure all vendors are properly onboarded and under contract for all trades. •Monthly meetings with Regional Real Estate Managers to Review Service Initiatives, compliance concerns, and other areas of opportunity. •Conduct quarterly property walks with Regional Service Team to ensure properties are being maintained to all AION standards. •Recommend vendor selection process and support management of vendor relationships. •Analyze existing condition at properties, helping in the preparation and maintenance of a rolling 5-year capital and major project expense plan. •Administer all

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Director of Service will oversee the Events and Staffing Departments. This individual will manage every aspect of front of house service across the entire orgainzation from the advance planning stages through the end of the event.This position will recruit, train, motivate, and evaluate all front of the house team members. This person will also be responsible for overall customer and client satisfaction.The successful applicant will be our Brand Ambasador.This person will also ensure that all events are delivered to the highest standards of service. This role pays a yearly salary of $68,000 to $80,000. Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays). This position will remain open until

You will be responsible for directing the operation of the Dining Services Department here at Pike Creek Nursing and Rehabilitation Center. You will oversee staffing, food ordering and preparation, food delivery and clean-up according to center policies, physician orders, patient care plans and appropriate regulations. May complete nutrition related supporting documentation and components of clinical RAI/MDS and care planning process and participate in patient care conferences and interdisciplinary committee meetings. Licensure •Certified by the Certifying Board of Dietary Managers within 18 months of hire in absence of educational degree indicated below. Experience and/or Pre-requisites • •Excellent communication skills. •Understanding of the hazards of institutional kitchen facilities. •Ability to work in an environment with infectious diseases, electrical equipment, and potentially hazardous floor surfaces. •Excellent communication skills

Ankura is a team of excellence founded on innovation and growth. Role Overview and Objectives: Join a team focused on solving the Financial Services industrys toughest challenges across operations, risk, compliance, technology and legal. Senior Associates / Directors are responsible for providing superior levels of client service. You will join and influence teams and projects of all sizes and complexities working directly with client teams from the lines of business, operations, risk, compliance, technology and legal. In addition to client work, Senior Associates / Directors support business development and other activities to support the firms development. This role provides you with an opportunity to continue to grow your career as a trusted advisor to the most important Financial Services companies in the world. You will develop new relationships with industry professionals, inside and outside counsel, and Ankura leaders. You will have the opportunity to solve complex issues across

Compensation Range: Annual salary from $65k up to $75k Additional Information: MUST HAVE SKILLED NURSING/LONG TERM CARE EXPERIENCE Overview: Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager Pay Rate: Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! What We Offer Comprehensive Benefits Package - Medical, Dental, and Vision Free Telemedicine Services on Day 1* Paid Holidays & Vacation 401 (k) Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Free Prescription Discount Program Employee Assistance Programs Training & Development Opportunities Employee Recognition Programs Employee Stock Purchase Plan Nationwide T

Overview: Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager Pay Rate: Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! What We Offer Comprehensive Benefits Package - Medical, Dental, and Vision Free Telemedicine Services on Day 1* Paid Holidays & Vacation 401 (k) Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Free Prescription Discount Program Employee Assistance Programs Training & Development Opportunities Employee Recognition Programs Employee Stock Purchase Plan Nationwide Transfer Opportunities *Not available in AR. Responsibilities The Department Manager oversees the food service program at a single s

Job Description Aramark Healthcare+ is seeking candidates for a Food Service Director position at Bryn Mawr Rehab Hospital, located in Malvern, PA. The Food Service Director plans, administers and directs all unit activities related to food service, including Aramark Healthcare+ and client financial accountability, and compliance with the standards established by Aramark Healthcare+, regulatory agencies and client. Leads food service departments. Establishes and maintains effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees. Job Responsibilities Delivers strong operational performance by executing against Aramark Healthcare+ and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal food quality and meal service, and drive patient and customer satisfaction. Ensures compliance to food safety, sanitat

Job Description The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Job Responsibilities Leadership ? Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance ? Ensure food services appropriately connects to the Executional Framework ? Coach employees by creating a shared understanding about what needs to be achieved and how to execute ? Reward and recognize employees ? Ensure safety and sanitation standards in all operations Client Relationship ? Identify client needs and effectively communicate operational progress Financial Performance ? Adopt Aramark process and systems ? Build revenue and manage budget, including cost controls regarding food, beverage and labor ? Ensure the completion and maintenance of P&L state