Chef Salary at Surdyks BETA

Levy Sector Different perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levys diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary Job Summary: Working as the Senior Sous Chef, you will be responsible for assi

Job Description Job Description We are seeking a head chef or executive chef to join our team! You will thrive in a fast-paced environment that focuses on feeding the unhoused in the Minneapolis and St. Paul area. Schedule is 5 days per week typical hours are 5am-2pm. Responsibilities: Prep, create, and package meals for delivery Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create menus Qualifications: Previous experience in culinary arts, cooking, or other related fields preferred but not mandatory Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Company Description Involve MN is a Minnesota based non-profit. Involve MN is a collaboration of community, business, and government partners providing for the unsheltered and vulnerable people of the Minneapolis and St. Paul area. We show up because we are a community and p

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitch Sous Chef, Chef, Restaurant

Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes. Leads kitchen team in chef's absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance •Keeps cooking stations stocked, especially before and during prime operation hours Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Emp

About Us: Located in the heart of bustling downtown Minneapolis, the Westin makes its home in the iconic Farmers & Mechanics Bank building, which is on the National Registrar of Historic Buildings. Built in the Streamline style of the late Art Deco period, the Westin features the original 34ft. vaulted bank lobby, marble staircase, grandiose chandeliers, and wooden reliefs each representing the leading industries in Minnesota during the mid-20thcentury. The 6,400 square-foot walnut paneled lobby is home to the 200 seat B.A.N.K. Restaurant. A seamless integration of contemporary convenience and historic significance, our 214 guest rooms boast an intriguing combination of sophistication and rejuvenation. As a company we offer associates a wide array of benefits including medical, dental, vision, and 401K. As a property, our fringe benefits include discounted parking passes and Metro Cards, company sponsored associate events, and access to incredible hotel discounts worldwide. Apply today

Bon Appetit Position Title: Senior Sous Chef Reports To: Executive Chef Salary: $75,000 to $85,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Job Summary Working as the Senior Sous Chef, you will be responsible for assisting in the succ

Job Description Job Description Description: **Join Our Culinary Team as Executive Chef!** **Position: Executive Chef at Best Buy Corporate working for Mintahoe Catering & Events** This is a high-volume office cafeteria position that includes an extensive amount of catering. Are you a passionate culinary professional ready to elevate your career? Mintahoe Inc. is seeking an exceptional Executive Chef to lead our culinary operations at Best Buy Corporate. This is not just a job; it's an opportunity to showcase your creativity and make a significant impact on our brand known for excellence in food and service! **Why Join Us?** - **Exciting Work Environment:** Be part of a dynamic culinary team in a vibrant setting located conveniently at Penn Avenue and 494. - **Work-Life Balance:** Enjoy a schedule of Monday through Friday with the cafeteria serving from seven until two, with occasional weekend shifts, allowing you to maintain your personal life while pursuing your passion. - **Creative

Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Scheduling staff for proper labor costs. Determine amount and type of food and supplies required using production systems and controlling food costs. Ensure availability of supplies and food or approved substitutions in adequate time for preparation. Continuous teaching, leading and motivating staff in positive manner Coordinates introduction of new menu items from corporate executive chef to staff. Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food, is preserved. Facilitates the correct preparation of all food served following standard recipes and special diet orders within specified time limits. Oversees the apportioning of food for service Store and properly handle raw or prepared foods and non-food supplies, marking date and item. Handle food in a manner that is consistent with local health departme