Chef Salary at Tacky Jacks BETA

Find your joy here, at Carpenter's Creek, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401 k with company match & much more! Carpenter's Creek, a premier r Chef, Dining Services, Customer Service, Retail, Resident

Job Description Job Description Job Title: Line Cook Salary: $15-$19/hour – commensurate with experience Tip Income: No Schedule: Full-time (40 hours per week). Wednesday–Sunday Role: We seek a professional and organized Line Cook to prepare food to the chef’s specifications and set up stations for our daily changing menu. The Line Cook will work with other team members in the kitchen to execute signature dishes, assisting the executive sous chef and chef de cuisine with their daily tasks. Successful candidates will be organized, self-motivated, and have problem-solving abilities. Duties: Understanding of cooking skills, knife handling, and safety Ability to take direction from the Sous Chefs and Executive Chef Cook menu items in cooperation with the rest of the staff Ensure that food comes out simultaneously, in high quality, and in a timely fashion Ability to work calmly and effectively under pressure Set up stocking stations with all necessary supplies Ability to work with speed and

FirstService Residential - JobID: 5001111056406 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at FirstService Residential, you'll: Work with the Executive Chef and Sous Chef to deliver vibrant menus items; Ensure all safety procedures are being followed; Possess basic cooking technique knowledge, such as Braising, Sauting, Roasted, etc; Possess basic knife handling skills and knowledge of correct use for each knife...Hiring Immediately >>

Step into an exciting career at the legendary Grand Hotel Golf Resort & Spa, located on Alabama's Gulf Coast. Nestled on 550 acres of stunning beauty, the Grand combines rich Southern tradition with modern luxury to offer world-class guest experiences. Our signature restaurants and a reinvention of all dining operations celebrate culinary excellence. With nine unique dining venues on the property, talented chefs curate inventive breakfast, lunch, brunch, and dinner menus that spotlight honest farm-to-table fare, alongside iconic cocktails that enhance these brilliant meals. At the Grand, culinary tradition meets new South innovation, creating unforgettable dining experiences that reflect the art of gastronomy. As a Prep Cook, you will play a crucial role in our kitchen by consistently producing high-quality food items for the hotel's restaurant outlets and banquets under the direct supervision of the Kitchen Supervisor or Sous Chef. This role requires careful attention to detail, stron

Job Description Job Description Local restaurant looking fo an experienced line cook/sous chef to join our team. Experience witoh grill, saute, and brunch ( omelettes, Benedict, etc.) Please apply with resume for consideration, salary/pay based on experience.

SUMMARY: The Chef Manager is responsible for the overall operations for the kitchen area of the facility, including all catering, cost and budget maintenance. Chef Manager will purchase product, complete production records and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef Manager ensures that the company's standards are upheld: the food looks presentable and is cooked properly, portioned correctly, and served quickly. The Chef Manager will also make sure that the kitchen meets all sanitary standards. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: Assist General Manager in managing all production requirements following recipes, safe food handling principles in a sanitary and professional manner. Manage and cultivate team to perform up to standards set forth by management. Coordinate all cooking, prepping, etc. of stations according to production schedule. Be proficient in recipe procedure, measurement conformity, cooking techn

Job Summary: The Cook is responsible for the daily preparation of food items in their assigned outlet as well as other assigned areas of the kitchen. They are required to maintain the highest professional food quality and sanitation standards. The Cook assists the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Essential Duties and Responsibilities: Create food consistently of high quality, taste, and presentation strictly following approved recipes Comply with the organization's standards of service Adhere to the established goals and budgets for the kitchen Anticipate and resolve problems that may arise Adhere to the health department and restaurant sanitation and food handling guidelines Maintain effective communication within the kitchen, be responsive to staff suggestions and concerns Conduct regular inspections of the prep working/ dishwashing areas and

Position: Line Prep/Cook Facility: Pensacola Bay Center Department: Food and Beverage Reports To: Executive Chef FLSA Status: Part-time, Hourly, Non-Exempt GENERAL STATEMENT OF DUTIES: ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Part Time Kitchen Line Prep/Cook at the Pensacola Bay Center. This is a hands-on position responsible for the production of hot and cold foods and performing the duties listed below, under the direction of the Executive Chef, Executive Sous Chef and/or Lead Line Cook. MAJOR DUTIES AND RESPONSIBILITIES: Assist in the preparation of cut vegetables, baked goods, and cold sauces Able to follow recipes and perform basic math to calculate production demands Follow approved recipes and production standards Properly label and date food items for storage Use cutlery and kitchen machinery in a safe manner Minimize waste by following established production techniques Ability to produce high quality f