Manager, Catering Salary at The 1818 Club Inc BETA

Job Description Job Description Benefits/Perks Great Work Environment Competitive Compensation Job Summary We are seeking an experienced school or care facility cook to serve as Food Service Manager of a childcare facility. The Food Service Manager is responsible for the planning and preparation of snacks and meals; orders and inventories all kitchen items. Ensures health and safety standards are met; accepts temporary assignments with the academy. Reports to the Academy Director. Responsibilities Plans and prepares snacks and meals in accordance with posted menus and nutrition regulations. Determine meal and snack count and distributes food to each classroom. Remo9ves trays and leftovers from classrooms and disposes accordingly. Performs weekly food and supply inventory; submits list of needed items to the Director. Orders food and supply items from approved supplier, within budget set by the Director. Checks-in supply deliveries to ensure accuracy of order placed. Ensures that all st

Catering Operations ManagerClick Here to Apply OnlineJob Description Restaurant Associates Position Title:Catering Operations ManagerPay 13Reports To:Salary:$70,000 - $90,000Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporationsVoted Glassdoor's Employee Choice Awards-Best Places to Work in 2021,This is R/AJob Summary Restaurant Associates at the Georgia Aquarium seeks an experienced Catering Operations Manager to oversee the seamless execution of both on-premise and off-premise catering events. This role is essential to ensuring that our events are delivered at the highest standards of quality and service.Key Responsibilities:Oversee and manage all aspects of event operations, including but not limited to equipment inventory, event equipment pulls, and management of Housemen.Coordinate between Front of House and Culinary t

Job Description Job Description AMB Foods LLC - Bun-D Franchise Dobbins Air Force Base\Marietta Ga. Job Type: Part-time Pay: $12.00 - $22.00 per hour We are hiring for our location on Dobbins Air Reserve Base. Bun-D is a well-known healthy food alternative that was created in Europe and is finally making its way to the United States! Consumer demand has promoted the rapid expansion of Bun-D restaurants all over the world. We are looking for teammates who are willing to grow with a new organization. There will be numerous career opportunities for those that are willing grow and development with the Bun-D corporation. At Bun-D, we inspire a healthier lifestyle by serving healthy food made with unprocessed ingredients and served with daily made sauces, fresh vegetables, and fruits. A day in the life of a Bun-D Crew Member or Shift Manager entails serving fresh Smoothies, Wraps, Salads, and Rice Bowls, all while maintaining a clean and friendly work environment. Crew Members and Managers m

Job Summary Assist Director of Sales Sales Managers and Catering Manager in obtaining customer satisfaction by performing clerical and administrative duties relating to guest and hotel communications through the sales team as well as light selling duties to small groups and functions for multiple hotels. The incumbent may also perform light selling duties to small groups and functions as directed by the Director of Sales. This is a dual propety positioln ans this will need to be flexible working at different properties. Responsibilities QUALIFICATIONS: + High School diploma or equivalent is required with College course work in related field preferred. Experience in a hotel or a related field is also preferred. + Ability to type 55 wpm + Proficient with Microsoft operating Systems OnQ and Sales Pro Enterprise + Must be able to convey information and ideas clearly. + Must be able to evaluate and select among alternative courses of action quickly and accurately. + Must work well in stress

Company Description Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins. Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing. Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, our founding values, people-first culture and commitment to giving back remains true to us today. Whether we are serving guests, a fellow team member, or a trucking company, we are dedicated to fueling people and keeping North America moving. All qualified applicants will receive consi

The Marketing Manager for the Catering Business Unit sits within the GoTo Foods Marketing organization's Catering Engine. The Catering Engine is responsible for building long-term, enterprise catering platform capabilities across our portfolio of brands, while partnering on near-term brand catering channel objectives and priorities. This Marketing Manager role is responsible for maximizing catering customer lifetime value through demand generation and ongoing customer engagement strategies for the B2B and B2C customer segments. The candidate will collaborate cross-functionally with internal and external stakeholders to develop catering lead generation and sales enablement strategies that align to business objectives and deliver measurable results. The role will bring together insights across owned and industry sources to provide cutting-edge catering menu strategy to the organization. This individual will partner cross-functionally to optimize brand catering menus, pricing and packagin

Job Details Level Entry Job Location Store #39 - Cumming, GA Position Type Full-Time/Part-Time Education Level None Travel Percentage None Job Shift Any Job Category Restaurant - Food Service Description Primary Duties and Responsibilities Performs all tasks in a safe manner Ensure that each customer receives prompt and courteous service providing a customer friendly environment which includes greeting and acknowledging every customer, maintaining outstanding store conditions, solid product knowledge and all other components of customer service. Suggestive selling, and upselling to each guest Adheres to all procedures set forth by Cinnabon and Auntie Anne's Ensures all product is kept fresh, and discarded after its expiration time. Ensure all products are labeled correctly, with the date prepared, and the discard date. Utilize FIFO- first in first out practices: ensure older product is placed in front of new product when deliveries have been made. Prepares the Clipper Proprietary Food

Additional Information Job Number24197643 Job CategorySales & Marketing LocationRenaissance Atlanta Waverly Hotel & Convention Center, 2450 Galleria Parkway, Atlanta, Georgia, United States, 30339VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management JOB SUMMARY Handles more complex social and local corporate catering opportunities that are above sales office parameters (e.g.,, 150 covers). Provides day to day supervision to catering sales associates that are on-property. Contracts and closes local catering and social business and verifies that business is turned over properly and in a timely fashion for quality service delivery. Achieves catering revenue goals by actively up-selling each business opportunity to maximize revenue. Implements the brand’s service strategy and applicable brand initiatives in all aspects of the sales process and drives customer loyalty by delivering service excellence throughout each customer experience. CANDIDATE PROFILE Education and Ex