Chef Salary at The Abbey Co BETA

DESCRIPTION: Premier fine dining restaurant group with multiple Michelin Star concepts is opening a new restaurant in Los Angeles! We are seeking a professional, charismatic and detail-oriented General Manager to lead the team for this highly anticipated opening. In this role, you will oversee all aspects of operations for the restaurant with grace and excellence and will play a direct role in promoting our company culture & vision, training and developing new team members, overseeing budget and cost controls and ensuring the highest level of service standards are executed daily. This is a collaborative role that will be working directly with the Executive Chef and ownership to ensure open communication and continuous improvements that lead to unmatched dining experiences for our valued guests. RESPONSIBILITIES: Maintain a high level of service and Michelin star standards. Create standardization and clear expectations by implementing new SOPs and training managers. Constantly work on i

Job Description Job Description We are seeking a highly organized and detail-oriented Experienced true Office Manager to oversee the daily operations of our office. The ideal candidate will be responsible for ensuring that the office runs smoothly and efficiently, providing staff support, and managing various office functions. This role requires strong leadership skills, excellent communication abilities, and a proactive approach to problem-solving. With over 350 employees in multiple states we are are not considering applicants who are or have been personal assistants, administrative assistants, executive assistants, project managers, etc. This is a focused position for those who have managed complex office enviornments. Responsibilities Office Logistics Management: Maintain an organized office environment, coordinate supplies, and support operational needs. Employee Onboarding & HR Support: Assist employees with new hire paperwork, orientation, and compliance with airport regulations

PRIVATE CHEF FOR MUSIC ARTIST FAMILY Location: Beverly Hills, CA Schedule: Monday – Friday, 10:00 AM until dinner service (between 7:00 PM – 9:00 PM) Compensation: $56 – $62 per hour, DOE Travel: Required for family vacations 1-3 times per year We are seeking an experienced Private Chef to work full-time for a busy music artist family in Beverly Hills. This is a hands-on, high-touch role perfect for a professional who is flexible, detail-oriented, and able to handle long days in the kitchen with care and consistency. Key Responsibilities: Prepare daily meals for the family: parents and their 10-year-old daughter, and 17-year-old son. Develop a weekly menu (Breakfast, Lunch, Dinner + Soup every other day) to be reviewed and approved by the principal every Friday. Grocery shop prior to arriving at the residence to ensure ingredients are fresh and available each day. Become familiar with and regularly prepare a list of family recipes that are staple meals and should be kept stocked in the

Job Description Job Description cooks and servers The cook job description entails getting food items ready for other chefs, like chopping of vegetable, getting meats and all ingredients prepared and ready for cooking.

Position Purpose Assist in leading the Kitchen staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Areas of responsibility comprise of overseeing all food preparation areas (banquets, in-room dining, restaurants, and bar/lounge) and all support areas (dish room and purchasing) as applicable. Duties and Responsibilities Assisting the Executive Chef to provide direction for all day-to-day operations, including banquet functions and execution of timely food production for all catering/banquet functions Supervises and coordinates activities of cooks and workers engaged in food preparation Manage line cooks Ensures methods and standards of food production is maintained and consistent Ensures that cooks are preparing proper amounts of all items needed by setting written par levels for all areas Monitors the quality of raw and cooked food products to ensure that s

Job Description Job Description Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager Labeling and stocking all ingredients on easily accessible shelves Washing, chopping and sorting ingredients like fruits, vegetables and meats Measuring quantities of seasonings and other cooking ingredients Parboiling food, reducing sauces and starting first steps in various dishes Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen Adhering to all relevant nutrition and sanitary regulations and standards Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply Company Description We are a growing restaurant brand with a focus on local ownership in the LA market and a diverse portfolio of concepts. Company Description We are a growing restaurant brand with a focus on local ownership in the LA market and a diverse portfolio of concepts.

Role Overview: As a natural problem-solver, you thrive on challenges. You’re also an expert at implementing solutions. Sodexo is seeking a Executive Chef 2 for USC Norris located in Los Angeles, CA. This is a unique executive chef position will oversee the food production for patients, retail and catering events. The patient services meal program is cook chill, with the HealthTouch application for meal order placement. The position will also be assisting with picking up food supplies from the the adjacent hospital, Keck Medical Center, so a valid driver’s license and acceptable driver’s license record check is required. The approximate schedule for this role is Tuesday - Saturday starting at 5:00AM What You'll Do: implement and standardize all culinary systems and procedures for hospital: Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits; improve and standardize catering and banquet services, create menus based on cl

Job Description Aramark Healthcare+ is seeking an Executive Chef to join their team at Hollywood Presbyterian Medical Center in Los Angeles, CA. The Executive Chef will oversee 50 employees to include hourly culinary staff, responsible for developing and executing culinary solutions to meet customer and client needs and tastes. Additional responsibilities include applying culinary techniques to food preparation and manages the final presentation and service of food. The Executive Chef will oversee and manage culinary operations to meet production, presentation, and service standards. COMPENSATION: The salary range for this position is $90,000 to $100,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.? ? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work