Diet Tech Salary at The Carle Foundation BETA

How much does a The Carle Foundation Diet Tech make?

As of December 2024, the average annual salary for a Diet Tech at The Carle Foundation is $47,777, which translates to approximately $23 per hour. Salaries for Diet Tech at The Carle Foundation typically range from $41,079 to $54,210, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

The Carle Foundation Overview

Website:
carle.org
Size:
15,000 - 50,000 Employees
Revenue:
$1B - $3B
Industry:
Healthcare

Carle, founded in 1918 and headquartered in Urbana, Illinois, provides health care services. The Hospital offers cancer care, breast imaging, colon and rectal surgery, dermatology, otolaryngology, geriatrics, orthopedics, pediatrics, and education services.

See similar companies related to The Carle Foundation

What Skills Does a person Need at The Carle Foundation?

At The Carle Foundation, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. food service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.
  2. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  3. Food Preparation: The following outline is provided as an overview of and topical guide to food preparation: Food preparation – art form and applied science that includes but is not limited to cooking.
  4. Health care: Health care or healthcare is the improvement of health via the prevention, diagnosis, treatment, amelioration, or cure of disease, illness, injury, and other physical and mental impairments in people.
  5. Dishwashing: Dishwashing or dish washing, also known as washing up, is the process of cleaning cooking utensils, dishes, cutlery and other items to prevent foodborne illness. This is either achieved by hand in a sink using dishwashing detergent or by using a dishwasher and may take place in a kitchen, utility room, scullery or elsewhere. In Britain to do the washing up also includes to dry and put away. There are cultural divisions over rinsing and drying after washing.

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Dietetic Technician (12 hours per week) + Department: Food Service - CFH_10_19 + Entity: Champaign-Urbana Service Area + Job Category: Food Services + Employment Type: Part - Time + Job ID: 45876 + Experience Required: None + Education Required: Not Indicated + Shift: Variable + Location: Urbana, IL + Usual Schedule: 6:30a-3p,7a -3:30p,10:30a -7p + On Call Requirements: None + Work Location: Carle Foundation Hospital + Secondary Job Category: Food Services + Weekend Requirements: Yes, Rorating + Holiday Requirements: Yes, Rotating Email a Friend Save Save Apply Now Position Summary: The Dietetic Technician provides the Food Service department with the work required in the operation of the diet office. Functions as a Dining Service operator. Qualifications: EDUCATIONAL REQUIREMENTS None specified. CERTIFICATION & LICENSURE REQUIREMENTS Food Handler Certification. Food Handler Certification required within 30 days. EXPERIENCE REQUIREMENTS Food Services SKILLS AND KNOWLEDGE Knowledge of n


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Dietetic Technician (12 hours per week) + Department: Food Service - CFH_10_19 + Entity: Champaign-Urbana Service Area + Job Category: Food Services + Employment Type: Part - Time + Job ID: 45876 + Experience Required: None + Education Required: Not Indicated + Shift: Variable + Location: Urbana, IL + Usual Schedule: 6:30a-3p,7a -3:30p,10:30a -7p + On Call Requirements: None + Work Location: Carle Foundation Hospital + Secondary Job Category: Food Services + Weekend Requirements: Yes, Rorating + Holiday Requirements: Yes, Rotating Email a Friend Save Save Apply Now Position Summary: The Dietetic Technician provides the Food Service department with the work required in the operation of the diet office. Functions as a Dining Service operator. Qualifications: EDUCATIONAL REQUIREMENTS None specified. CERTIFICATION & LICENSURE REQUIREMENTS Food Handler Certification. Food Handler Certification required within 30 days. EXPERIENCE REQUIREMENTS Food Services SKILLS AND KNOWLEDGE Knowledge of n


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Check more jobs information at The Carle Foundation

Job Title Average The Carle Foundation Salary Hourly Rate
2 Medical Receptionist $42,182 $20
3 Medical Records $42,490 $20
4 Medical Technologist $82,667 $40
5 Medical Transcriptionist $55,722 $27
6 Mlt Ii $63,698 $31
7 MRI Technologist $93,480 $45
8 Neurologist $304,356 $146
9 NP - Med Onc $134,050 $64
10 Manager, Contract $144,045 $69
11 Manager, Corporate & Foundation Relations $115,946 $56
12 Manager, Employee Benefits $115,527 $56
13 Manager, Ems $144,082 $69

Hourly Pay at The Carle Foundation

The average hourly pay at The Carle Foundation for a Diet Tech is $23 per hour. The location, department, and job description all have an impact on the typical compensation for The Carle Foundation positions. The pay range and total remuneration for the job title are shown in the table below. The Carle Foundation may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $47,777 look to you?

FAQ about Salary and Jobs at The Carle Foundation

1. How much does The Carle Foundation pay per hour?
The average hourly pay is $23. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at The Carle Foundation?
According to the data, the highest approximate salary is about $54,210 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at The Carle Foundation?
According to the data, the lowest estimated salary is about $41,079 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.