Director of Hospitality Salary at The Dudes' Brewing Co BETA

Front of House Assistant Job no: 494576 Work type: Casual/Temporary Location: Los Angeles Categories: Hourly Title: Front of House Assistant Department: Hospitality Duration: 12 months Employment Status: Part Time (20 - 32 hours/week) Job Summary Reporting to the Service Supervisors & the Associate Director of Campus Dining, the Front of House Assistant restocks food & beverage products and supplies, performs general cleaning duties and provides customer service. Job Duties 50% - Check and restock self-serve areas including coffee, tea, milk and cereal, soda fountain and glass door and open-air merchandisers. Check and restock grab and go snack shelves and display racks. Check and restock condiment stations. Check and restock water dispensers. Ensure food and beverage stations are stocked with clean plates, bowls, cups and take out containers. Ensure cashier areas are stocked with silverware and napkins. - (Essential) 30% - Food and beverage service and storage areas must be clean and

Job Description Job Description As an Assistant Restaurant Manager, you will be a vital part of our team, utilizing your core skills in staff training, management, and food service to oversee daily operations and ensure exceptional customer experiences. With premium skills in inventory control, fine dining experience, and restaurant management, you will contribute to maintaining high standards and optimizing efficiency. Your relevant skills in catering, barista experience, and casual dining will further enhance our offerings and elevate our service quality. Join us in this dynamic role where you will lead by example, drive excellence, and help us achieve our goals in the hospitality industry. Responsibilities: • Handles employee questions and concerns • Oversee events for the restaurant/hotel • Primary sales efforts are in Banquet Food and Beverage and includes menu planning, agenda setting and hotel meeting services. Duties also include contract review and facilitating communication b

Regent Santa Monica Beach-an IHG Hotels & Resorts (IHG) property-lands in Santa Monica in 2024 as the first destination in the Americas. The resort will set a new standard for modern upper luxury. Located steps from the famed Santa Monica Pier, the resort will celebrate the beauty of unexpected harmony through contrasts, delivering inspired stays through a blend of serenity and a touch of decadence. The resort will feature sumptuous rooms and suites, along with a stunning beachfront pool deck, a destination spa, and a wellness center. Additionally, Regent Santa Monica Beach will welcome guests for unforgettable epicurean experiences, including a restaurant concept created in collaboration with an acclaimed celebrity chef as well as a high-end artisanal marketplace. **Job Summary:** The Meetings and Events Services Manager (MESM) will play a pivotal role in managing groups and events throughout their experience at the resort. They will act as the principal liaison between the resort ope

Santa Monica Proper Hotel is seeking a dynamic and motivated Director of Food and Beverage to join the team at our 267-room property featuring interior design by international style icon Kelly Wearstler, multiple dining options, a rooftop lounge and swimming pool, and 24,000 square feet of meeting and event space. The Director of Food and Beverage is responsible for overseeing the entire food and beverage division, including restaurant outlets, bars, in-room dining, catering and banqueting. This key role ensures the highest quality of service and presentation, while driving profitability and creating memorable guest experiences. The ideal candidate will have a passion for hospitality, a deep understanding of luxury service and the creativity to continually innovate and enhance our F&B offerings. Key Responsibilities Lead, manage, and inspire all F&B teams, including chefs, service staff, and banquet teams, ensuring a cohesive and high-performance operation Develop and execute strategic

*** This role is specifically for our {{{COMING SOON}}} location in Mar Vista. All other locations are currently not hiring at this time* **Speir Pilates is the lifestyle pilates brand for the modern, everyday individual. It’s Speir’s mission to create accessible pilates and fitness opportunities for everyone, helping them feel strong, energetic, capable and supported throughout their daily lives. It’s our goal to lead the pilates and wellness industry by example and spread good vibes through a supportive community where every individual is value Speir has led the pilates and wellness industry by example, demonstrating that you can create an accessible (REAL) fitness + pilates brand that prioritizes quality, diversity, equity and inclusion. Everyone deserves to feel healthy and fit, regardless of shape, size, or age! Summary of responsibilitie Help us develop and grow a team - Our teams are made up of full-time and part-time staff. We are all committed to hiring and developing each oth

Benefits: * 401(k) * 401(k) matching * Competitive salary * Dental insurance * Employee discounts * Free food & snacks * Health insurance * Paid time off * Training & development * Vision insurance About our Brand Designed in collaboration with Sean Knibb, the LINE LA, originally built in 1964, embraces its mid-century bones and culturally rich neighborhood to create an inspiring boutique hotel experience. A place of community and gathering, the LINE LA's lobby welcomes travelers and neighbors alike. Between locally crafted dishes, a shop locally curated by art and design collective Poketo, and nightlife vibes designed by the Houston Brothers, the LINE delivers a rich, layered, urban experience unlike any other in Los Angeles. The Role: We are seeking a dynamic Assistant Director of Housekeeping to join our team. A successful candidate will have a genuine passion for the hospitality industry and an entrepreneurial spirit. Responsibilities * Must be courteous and gracious, maintaining a

Job Description Job Description Director of Strategic Operations Are You Hungry for a Career That Drives Growth and Innovation? If you’re a visionary leader with a passion for creating memorable guest experiences and achieving remarkable results, this is the opportunity you’ve been craving! We’re seeking a Director of Strategic Operations to guide our teams to excellence and spearhead transformative initiatives. Why This Role? As the Director of Strategic Operations, you’ll be the key architect behind operational success, strategic growth, and innovation. You’ll work closely with leadership to develop and implement programs that deliver exceptional guest experiences while ensuring clean, profitable, and service-driven restaurant operations. This hybrid role allows you to balance collaboration with flexibility, requiring one in-office day per week, to align with team and business needs. What You’ll Do: Strategic Leadership: Serve as a strategic partner, overseeing restaurant operations

Job Description Job Description The Hollywood Hotel Is Currently Hiring! INTRODUCING THE HOLLYWOOD HOTEL Contemporary accommodations meet quintessential Hollywood glamour at The Hollywood Hotel, Los Angeles’ premier vacation destination. Featuring beautifully appointed guest rooms and wonderful hotel amenities, from the sunny, sparkling pool to our always happening Route 66 Bar & Lounge, the historic Hollywood Hotel reflects classic movie star style in every sense. So, if you're looking for a fun and rewarding hotel to work at then you should APPLY TODAY! As an employee, you are expected to provide our guests with a memorable Hollywood experience in accordance to our company policies, standards and procedures. If you have fundamental team values and spirit and have a quest to learn and excel in the field of hospitality then you should APPLY TODAY! All you need is Passion, Pride, Enthusiasm, Personality, Confidence, Willingness to Learn, Respect for Others, and the ability to Work toget