Manager, Catering Salary at The Fourth Bore Tap Room & Grill BETA

Catering Operations ManagerClick Here to Apply OnlineJob Description Bon Appetit Position Title: Catering Operations Manager Salary: 90,000-100,000 Our Passion is FoodAt Bon Appetit Management Company we are committed to two things, great food and outstanding service At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people Job Summary Job Summary:The Catering Operations Manager holds duties related t

Position Title: Sr Executive Chef Salary: 120,000-130,000 Our Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won t find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Job SummaryJob Summary:Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead

Oversee all Food Service operations and activities including Third Party Service contractors. Single point of contact for all food service-related items. Establish and maintain a sound Food Services management program ensuring appropriate staffing in Beverage Manager, Food Service, Manager, Beverage, Food, Operations, Restaurant, Property Management

Job Description Job Description Assistant General Manager: We are looking to add a skilled, motivated assistant general manager to our newest Malibu Farm Tiburon team in Belvedere Tiburon. As an assistant general manager, you will have the opportunity to assist with the recreation of a new location, manage and lead a team of employees, and assist with running the day-to-day food service operation of a upscale casual dining area, medium-to-large volume location. Medical Dental Vision Discount Program CalSavers Sick Pay Quarterly Bonus Program What you'll be doing: Assisting with managing food service operations in accordance with the approved budget. Assisting with all financial reporting and budgeting. Managing salaried managers and hourly associates. Taking responsibility for all hourly hiring, on-boarding, and training with a strong focus on team member growth. Establishing and maintaining good rapport with staff, clients, and guests. Scheduling, Payroll, Merchandise Inventory Managi

Hourly Wage ISS offers a competitive compensation package including Benefits, Paid Time Off, and a starting hourly salary of 22.00 USD. Key Purpose Receiving products and inspecting foods to ensure safe temperatures and integrity of products. Keep all storage areas clean and organized and store foods using safety methods. Ability to assist in caf operations and set up in a timely and professional manner. Success Criteria Arriving on time daily. Proper receiving and storage of all foods, chemicals, equipment and dry goods Weighing and inspecting all received products Ensure all equipment is in good working order. Record all temperatures and maintain and clean the loading dock area. Clean and sanitize the work area. Gather all invoices and provide them to the Chef or GM. Removal of garbage. Key Areas of Collaboration and Influence Work with catering to deliver food and assist with the setup of events. Time demands in catering so you must work well under time restraints. Realize the impor

Job Summary The Catering Coordinator is responsible for articulating and negotiating all details related to scheduled meetings/events requested at the hotel including event specifications and payment. It is the responsibility of this role to work closely with clients on details pertaining to menus set up sleeping rooms and up-sells where possible. Responsibilities QUALIFICATIONS: + High School diploma or equivalent required with at least 1 year of progressive experience in a hotel or related field. Bachelors degree in related field is desired. + Must be proficient in Windows operating systems + Must be able to convey information and ideas clearly. + Must be able to evaluate and select among alternative courses of action quickly and accurately. + Must work well in stressful high pressure situations. + Must maintain composure and objectivity under pressure. + Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as nece

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary Are you passionate about creating unforgettable dining experiences and leading high-performing teams? We have an exciting opportunity for you at Mills College at Northeastern University! Mills College, located in the heart of Oakland, California, is part of Northeastern Universitys global university system. Known for its commitment to social

Job Description Join Our Team as an A's Clubhouse Assistant Restaurant Manager! Location: Oakland International Airport Compensation: $72,000 / year Opportunity for quarterly bonus and year-end super bonus Comprehensive Benefits Package Career Progression Opportunities Are you a seasoned food service professional with a passion for high-volume environments, a commitment to food safety, and strong leadership skills? If so, SSP America has an exciting opportunity for you at A's Clubhouse in the dynamic setting of Oakland International Airport! SSP America operates several restaurants throughout the airport, including Oakland Draft House, A’s Clubhouse, Peet’s Coffee, and the soon-to-launch Forge Pizza. We’re looking for a motivated and experienced Assistant Restaurant Manager to join our team! What You’ll Do: Oversee Front and Back of House Operations: Supervise, manage, and evaluate Team Member performance, providing feedback and ensuring task completion. Ensure Food Quality and Safety: