Dishwasher Salary at The Gfy BETA

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customer’s dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: Take food and beverage orders from customers Answer questions about the menu and preparation Provide accurate orders to the kitchen staff Check with customers periodically during their meals to ensure they are satisfied Take orders from customers for food and beverages Provide customers with their checks at the end of the meal and process payment Qualifications: Previous experience as a server is preferred Open availability - Nights preferred Friendly and outgoing personality Excellent

Taco Bell Manlius is looking for a full time or part time Restaurant Staff team member to join our team in Manlius, NY. The Restaurant Staff team member is responsible for customer service and commitment to excellence through meeting or exceeding hospitality and service standards. Restaurant Staff responsibilities include: -Effectively communicate with management in a timely manner regarding scheduling issues, customer service problems, and equipment malfunctions. -Follow all safety procedures and guidelines including personal safety, equipment use, and food handling and storage. -Ensure all products are stocked, maintained, and prepared according to company quality standards. -Maintain a clean, safe working environment. -Clean the customer service areas by following the proper procedures as directed by the manager on duty, including outside landscaping, building entrances, dining room tables and condiment stations, restrooms, and food production and storage units. -Demonstrate fiscal

Job Description Job Description LORBIRD Modern New American Cuisine is set to open soon in Fulton, NY. Whether you are interested in front-of-house or back-of-house roles, we welcome applicants who are passionate about food, customer service, and creating memorable dining experiences. We are seeking to hire people who already have experience working in a full service restaurant in either the kitchen or as service staff. Below are the positions we need to fill along with a brief description: Line Cook: Experience working saute, grill, griddle, fryers, etc.... Has good food prep ability including knife skills, able to follow recipes and has high standards for cleanliness while working. This is the perfect environment for someone who has a passion for the culinary arts and wants to learn more about building flavors, utlizing proper cooking techiques and expressing your creativity to build great dishes. This job is primarly afternoons & evenings. Prep Cook: available mornings and afternoon

Job Description Job Description Responsibilities: Answer the CATZ office phone, assisting prospective clients, logging leads, messages. Maintain Asana Calendar for Banquet Room bookings. Act as the in-office liaison for Sales Manager who may need assistance from the field. Compile and distribute all weekly BEO packets, prepare prints for weekly BEO meeting, ensure most up to date BEOs are posted. Manage all CATZ delivery invoices and funding requests. Order and inventory linens and event rental equipment. Assist with detailing all social and corporate (non-wedding) events <100 guests. Schedule and execute in-person and phone meetings with clients to finalize event details. Booking all County personnel: Park Ranger, Animal Requests. Manage all sales and scheduling of ticketed events: monthly pairing dinners, holiday events. Act as client point of contact at some catering events. Minimum Qualifications: Must be able to speak English. Must have excellent interpersonal communication skills

Office Manager TITLE: Office Manager REPORTS TO: Human Resources & Operations Officer STATUS: Regular, Full-time, Non-Exempt POSITION DESCRIPTION SUMMARY: The Office Manager serves as the first point of contact for all callers and visitors of the Central New York Community Foundation, as well as oversees and coordinates operations of the CNY Philanthropy Center to serve its visitors and tenants. In addition, this position provides administrative support to both entities to optimize efficiency and professionalism, ensuring that the Community Foundation puts forth a professional and high-functioning face to internal and external constituents. MAJOR RESPONSIBILITIES: Philanthropy Center Operations: As the first impression for visitors to the Philanthropy Center and the Community Foundation, the Office Manager is responsible for greeting all callers and visitors in a courteous, efficient manner, providing a professional and positive experience Maintain familiarity with and enforce policies

Job Description Job Description Join a dedicated group of folks working to help feed and assist those struggling with hunger and poverty in the Central New York Community. Samaritan Center has been helping those in need for over 40 years, no questions asked. This position includes weekends and early mornings. Responsibilities: o Participate in the training and supervision of kitchen volunteers on proper food handling, preparation, food safety, work safety, and kitchen sanitation. o Assist in maintaining systems and procedures for the proper ordering, receiving, storing, preparing and serving of food related products and supplies. o Assist in monitoring environment to maintain safety and neighborhood relations o Assist in the development and preparation of menus according to sound dietary principles including monitoring of portion control standards. o Assist in ensuring kitchen and dining room facility and equipment are inspection ready at all times and sanitation and maintenance standa

Job Description Job Description The Dishwasher position will be responsible for keeping an organized dish area, disposing as appropriate, running industrial dishwashing equipment, and storing clean dishes appropriately. The job is not limited to and consists of the following duties: · Ability to work in a fast-paced environment and handle food safely Maintain kitchen work area, equipment, plates and utensils in a clean, sanitary, and orderly condition Clean and maintain station in practicing good safety and sanitation Assist with the cleaning and organization of kitchen and equipment Adhere to all sanitation and food production codes Adhere to our policies and procedures including dress, grooming, and attendance guidelines. Maintain friendly, helpful, and positive attitude while at work, assisting other team members as needed Know and follow all safety and sanitation guidelines and procedures Attends all company meetings and training sessions, as needed Check washing machines’ operatio

Overview: Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager Pay Rate: $60,000 - $65,000 Salary Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! What We Offer Comprehensive Benefits Package - Medical, Dental, and Vision Free Telemedicine Services on Day 1* Paid Holidays & Vacation 401 (k) Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Free Prescription Discount Program Employee Assistance Programs Training & Development Opportunities Employee Recognition Programs Employee Stock Purchase Plan Nationwide Transfer Opportunities *Not available in AR. Responsibilities The Department Manager oversees the food serv