Head Chef Salary at The Rum House BETA

Job Description Job Description Welcome to TJ Ribs, a place where quality and perfect execution come together to create exceptional guest experiences. A Baton Rouge original for over 30 years, TJ Ribs serves the world's best baby back ribs, fresh seafood, and Cajun-inspired comfort food. For decades, we’ve served up our award-winning baby back ribs with all the fixin’s to our beloved Baton Rouge community. From celebrating a guest’s special occasion at the restaurant to catering an event for 300 people, we always put our customers first. At TJ Ribs, we are passionate about three things: great food, exceptional service, and LSU sports–Geaux Tigers! As a member of our restaurant team, you will become a part of a growth company. We commit to teaching you the differentiators that make us great, our philosophy on supporting great guest experiences, what it takes to really put you first, and to demonstrate our values and beliefs in the actions we take to support you. We commit to developing

Job Description Job Description Gino's Restaurant is currently seeking Bussers. Please apply Monday-Friday between 2-5pm at 4542 Bennington Avenue.

Job Description Job Description · Do you want a bold new career that dares you to create an awesome experience for our guest at one of the hottest concepts and segments in the food industry? · Are you up for an exciting challenge? · Are you an energetic inspiring leader? · Do you want to work for a Performance based company that offers opportunities to fulfill your personal career goals? Then we are looking for you! We are adamant about offering the very best to our team, at all levels! To do that, we want to hire only the best! Top most responsibilities of our Managers include motivating and coaching a talented staff to deliver on our promise to provide a one of a kind experience for our guests, while upholding top-notch standards in food and beverage quality in a fast-paced, up beat atmosphere! We want to hear your story! Desired Skills & Experience: · Prior management experience in a full-service restaurant/bar concept. · Culinary/Hospitality Degree a plus. · Ability to execute high

Job Description Job Description Job Title: Food Production Lead Type of Position: Full Time, Non-Exempt Department: Market / Seafood Report to: Market Manager(s) / GM Store Manager Summary: Ensures hot and cold foods are prepared and displayed in accordance with Company standards; oversees food production personnel; and promotes department sales and profits, as well as customer service. Essential Duties and Responsibilities include the following. Other duties may be assigned to meet business needs. Develop production schedules and orders and ensure production processes meet deadlines and budgets. Train and develop production staff and oversee and coach employees. Assign employees to specific duties to include a daily production checklist. Ensure the quality and consistency of finished products, and that the company's quality standards are met. Ensure that health and safety standards are achieved. Keeps inventory of food and monitors food orders. Monitor production performance and devel

Job Description Job Description A beautiful new restaurant concept in Natchez, MS is looking for an Executive Chef who cultivates creativity and a welcoming culture. We are a full-service, well-rounded and established location looking for a boost in our menu and would love someone with a diverse background and knowledge base. What's In It For You? Competitive Salary: $60K-$70K Base Salary Bonus Program Benefits Stipend PTO Great growth potential with a company that is expanding and evolving! Relocation Assistance (If Needed) What Are We Seeking? High Volume Kitchen Leadership Experience Proven track record of positive leadership characteristics which inspire team members to exceed standards, and promote team empowerment, team leader and developer Excellent organizational skills Solid self-starter and self-motivated to accomplish goals with a strong sense of responsibility Company Description RestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/re

Job Description Job Description A beautiful new restaurant concept in Natchez, MS is looking for an Executive Chef who cultivates creativity and a welcoming culture. We are a full-service, well-rounded and established location looking for a boost in our menu and would love someone with a diverse background and knowledge base. What's In It For You? Competitive Salary: $60K-$70K Base Salary Bonus Program Benefits Stipend PTO Great growth potential with a company that is expanding and evolving! Relocation Assistance (If Needed) What Are We Seeking? High Volume Kitchen Leadership Experience Proven track record of positive leadership characteristics which inspire team members to exceed standards, and promote team empowerment, team leader and developer Excellent organizational skills Solid self-starter and self-motivated to accomplish goals with a strong sense of responsibility Company Description RestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/re

Overview: Healthcare Services Group (HCSG) services thousands of accounts nationwide and is now hiring a Food Services Concierge in your area! With a custom, state of the art training program, there are engaging opportunities regardless of where you are in your career. If you crave to learn and want to make a positive impact in your community, we’d love to have you on our team! What We Offer! Free Telemedicine and Prescription discounts Comprehensive Health Coverage Paid Holidays and Vacation for eligible employees Employee Stock Purchase Plan (ESPP) available Transfers available Nationwide. Great for active Military and Family! Employee Assistance Programs Early access to a portion of your earnings anytime through PNC EarnedIt. Responsibilities: Interviews and orients dietary staff for the dietary department. Utilizes protective gear in all appropriate functions Supervises, coordinates and evaluates work of all foodservice employees in preparing and serving food, and cleaning faciliti

Overview: As a results-driven General Manager, you will oversee the success of your store and team by setting the bar high for performance and customer service. You will provide ongoing coaching and training to your team to reach Company objectives, increase revenue, and further develop their skills while demonstrating your leadership. Reporting to the District Director of Operations, you will oversee marketing efforts for your location, champion store security and loss prevention, help enforce adherence to quality standards, and review all transactions to create an environment that fosters growth and innovation. Responsibilities: Coach, lead, and develop all store employees to obtain new business and increase store growth by demonstrating knowledge of and training on systems, Company standards, account management, recovery (collections), job duties, and performance reports. Lead the charge and set the example for all store employees to identify local marketing strategies, use business