Director of Banquets Salary at The West Paces Hotel Group Llc BETA

Job Description Job Description Nino's Italian Restaurant is seeking a dedicated and experienced bartender to join our team. As a vital member of our establishment, the bartender will be responsible for crafting delicious beverages, providing exceptional customer service, and maintaining the atmosphere of our authentic Italian restaurant. This position requires weekend availability as our busiest times fall during these hours. The work schedule for this position is from 4:00 PM to 11:00 PM. Responsibilities: Greet guests warmly and provide attentive service throughout their dining experience. Take drink orders accurately and make knowledgeable recommendations based on customer preferences and menu offerings. Prepare and serve a variety of classic and signature cocktails, wines, and beers in accordance with Nino's standards. Maintain a clean and organized bar area, including stocking supplies, cleaning glasses, and ensuring proper sanitation. Process transactions promptly and accurately

Job Description Job Description Rapidly expanding Atlanta bakery seeks a kitchen assistant to join our team! We're looking for an assistant to help make sandwiches, wash dishes, and handle light baking assignments. A food handler certificate is a plus, but not required. We will train the right individual. Company Description We're an independent coffee shop and bakery focused on providing beverages and food made with care. Our beverage syrups are made in-house and our baked goods are made on site with freshly milled flour. Company Description We're an independent coffee shop and bakery focused on providing beverages and food made with care. Our beverage syrups are made in-house and our baked goods are made on site with freshly milled flour.

Job Description Job Description CORPORATE TEMPS IS SEEKING COOKS paying $15-$16/hr located downtown Atlanta,GA if interested please come in MUST HAVE 2 YRS OF COOK EXP. 40 HRS A WEEK MUST BE ABLE TO WORK 2ND SHIFT We are seeking a Cooks IMMEDIATE NEED COME IN TODAY to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive

Job Description Job Description We are seeking Sous Chef candidates to join our teams at Kyma, Bistro Niko, and Chops Lobster Bar! The candidate must have a minimum 2 years' experience in a management position in a well-respected fine dining environment. We specialize in whole fish flown in direct from the Mediterranean, meticulously sourced seafood, and local ingredients. Experience with Fish Cutting and Butchering is a plus. Join a team of culinary and hospitality professionals lead South Florida and Atlanta's most nationally acclaimed and successful restaurants. Each concept is distinctively different and the top of its class in the city. City Fish Market (Seafood), Bistro Niko (French), Kyma (Mediterranean), The Atlanta Fish Market (American Seafood), Pricci (Italian), Chops and The Lobster Bar (Steak House), Lobster Bar Sea Grille (Seafood and Prime Steaks), and Buckhead Bakery and Corner Cafe. Only those with excellent references need apply. Visit Us at www.buckheadrestaurants.co

Job Description Job Description The Executive Chef will be responsible for building strong teams - through development, effective hiring, and engagement. You will also be accountable for a variety of venue business functions and execution of consistent and flawless culinary and operational standards. This may include but is not limited to scheduling, inventory management, ordering, managing (opening/closing) shifts and hiring. We'd like for you to have: 5+ years of prior restaurant, hotel, or entertainment management experience. At least 2 recent years as an Executive Chef, Sous Chef or Kitchen Manager in a high volume ($6M+ annual revenue) restaurant, hotel, or entertainment environment. Ability to manage a diverse work environment. High school diploma or equivalent. Experience with Food and Beverage management platforms. Flexibility to work varied shifts, including evenings, weekends, and holidays What's in it for you: Competitive base salary Paid PTO 401K Access to company sponsored

Job Description Job Description We are currently looking for an Assistant Manager to join our company and help lead one of our fine dinning restaurants. All candidates must have a minimum of 2 years of Managing experience in a high end full service restaurant. The Buckhead life Restaurant Group's long standing success has been the passionate leaders in our company who are in the restaurant business as their chosen career. We are seeking those who want to be a part of the best and seek to provide our guests with memorable dining experiences. If you have a passion for details and the highest levels of standard in the dining room then you are a good fit to join our team. We have many exciting job opportunities at Buckhead Life. We offer excellent pay, health/dental insurance, and other benefits. We believe in cultivating talent and have a strong promote-from-within policy. So, even though you’ll be starting at the top, there’s no place to go but up. Pano believes the secret to his success

Job Description Job Description RESPONSIBILITIES: Accepting deliveries and holding packages for pick-up. Taking elevator reservations for your move in, move out or furniture/appliance deliveries. Taking reservations for your exclusive Rooftop Terrace function. Placing courtesy telephone calls when packages arrive. Holding doors when applicable to assist residents with groceries, strollers, etc. Notifying residents of guests' arrival. (Note: This step may be bypassed if owner/residents let their guest in.) Greeting residents and guests according to company standards Maintaining ownership of the process of resolving resident and guest complaints Interact with all residents, showing genuine appreciation Promptly answer, record, and complete all resident requests, phone calls, questions, or concerns Assist in the scheduling of move-ins and move-outs Scheduling and facilitating deliveries and residents' moves. Monitoring surveillance cameras Monitoring Lobby Walking the premises to ensure t

Job Description Job Description JOB SUMMARY: • Ensure the satisfaction of the Members through prompt and courteous service. • The Tennis Pro Shop Manager/Administrative Assistant ensures the satisfaction of the members through prompt and courteous service. • The Tennis Pro Shop Manager/Administrative Assistant is responsible for the opening and closing of the tennis pro shop. At times the Director of Tennis will ask if needed, assistance on weekends and for Special Events such as Pro Member Invitational. • Responsible for reserving court reservations on NorthStar Reservations. • Ordering of appropriate levels of tennis shop inventory with approval of Director of Tennis. Evaluating the Open to Buy each year and when merchandise is to be delivered. Make evaluations of selections of merchandise. • Provide Director of Tennis Invoices when payment is due to vendors. • Merchandising and set-up tennis pro shop. Proper displays and marketing of merchandise in the tennis shop and announcements