Kitchen Porter Salary at Toca Events BETA

Job Description Job Description We are seeking a dedicated Kitchen Team Member to join our kitchen team. The ideal candidate will assist in food preparation, and maintaining a clean kitchen environment. We are seeking someone that is available to work mornings or afternoons. Weekends will be required.D Duties: - Running side work, cleaning, washing dishes, trash, mopping, sweeping etc. - Support the team in various tasks as needed - Assist in food preparation and the making of sandwiches, cooking of eggs, etc. - Handle and store food items following proper food safety guidelines - Maintain cleanliness and organization of kitchen work areas Qualifications: - Previous experience in the food industry or restaurant setting is preferred - Knowledge of basic food handling and preparation techniques - Ability to work collaboratively in a team environment - Strong attention to detail and cleanliness - Willingness to learn and take direction from senior kitchen staff - Food Safety Certificate a

Job Description Job Description Job Summary We are seeking a Food and Beverage Manager for evening shifts to join our team. In this role, you will be responsible for overseeing all food and beverage operations with the goal to increase sales and revenue, enhance customer experience, and maintain a high level of employee engagement. If you are a strong leader with an active hands-on attitude, willing to work 6-days a week, and want to grow within the company, we want to hear from you! Please apply online or email your resume to edoardo.paredi@it-trattoria.com Responsibilities: Manage daily food and beverage operations Create purchase orders based on inventory and budget Hire, train, and manage front of the house and kitchen staff Create work schedules for staff based on anticipated business levels Ensure proper maintenance of kitchen equipment and tools Oversee the quality of food ingredients and display Lead team in providing exceptional customer service Adhere to all health and safety

Job Description Job Description The Line Cook at KYU is an essential role for preparing high-quality meals and contributing to our talented team. We are seeking a passionate and hardworking individual who can follow standard recipes and execute dishes to our high standards. Line Cooks at KYU are driven culinary professionals who work closely with the CDC and Sous Chefs to efficiently and consistently execute the menu. This role requires a strong understanding of cooking methods, ingredients, equipment, and processes. As a Line Cook, you will take ownership of preparing ingredients, managing your station, and creating dishes according to restaurant recipes and specifications. Strong communication and multitasking skills are crucial for success. Ultimately, you will play a key role in ensuring customer satisfaction and contributing to the growth of our restaurant. Responsibilities: Properly set up and stock the station for service. Follow instructions provided by the Chef Team. Ensure th

Job Description Job Description Giorgio's Bakery is thrilled to announce the opening of our new Ft. Lauderdale location, the sister restaurant to the beloved Giorgio's Bakery in Hollywood! We are building an exceptional team and are looking for passionate individuals to join us in the following positions: Servers, Kitchen Staff, Bartenders, Dishwashers, and Hosts. About Us: Giorgio's Bakery has become a staple in Hollywood for our warm hospitality, delicious food, and inviting atmosphere. At our new Ft. Lauderdale location, we aim to continue this legacy, offering freshly baked goods, delightful meals, and unforgettable experiences for our guests. Positions Available: Servers Greet guests warmly and provide outstanding service. Guide guests through our menu, make recommendations, and ensure a memorable dining experience. Take and deliver orders accurately and promptly. Collaborate with the team to maintain a seamless service flow. Kitchen Staff Prepare and cook menu items to Giorgio’s

Job Description Job Description **IMMEDIATE HIRE** Looking for an experienced LINE COOK for a Thai & Sushi restaurant. Job Type: Full-Time, Part-Time Must speak English Responsibilities: Assist with food preparation and culinary activities Adhere to Food Safety Regulations Prepare menu items according to recipes and quality standards Assist Head Chef as needed Set up, restock and maintain food prep areas Experience: Knowledgable in Thai cuisine: 1 year (Required) Line Cook: 1 year (Preferred) Location: Deerfield Beach, FL 33441 Work authorization: United States Contact Information: 954-701-7325 niyompruk@yahoo.com Walk in applicants also welcomed

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation $15-$25 Per Hrs. Career Advancement Opportunities Job Summary We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customer’s dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: Take food and beverage orders from customers Answer questions about the menu and preparation Provide accurate orders to the kitchen staff Check with customers periodically during their meals to ensure they are satisfied Take orders from customers for food and beverages Provide customers with their checks at the end of the meal and process payment Qualifications: Previous experience as a server is preferred Friendly and outgoing personality Excellent communication skills

Job Purpose Under the direction of the General Manager, the Executive Chef is responsible for overseeing all aspects of kitchen operations, including staffing, training, inventory management, ordering, and ensuring a high level of customer service. This role is a senior management position that involves leading the kitchen team, ensuring effective communication, and maintaining professional relationships across the organization. Key Responsibilities Manage daily kitchen operations to ensure smooth and efficient service Provide leadership, mentorship, and training to kitchen staff and other team members Oversee food preparation, culinary activities, and presentation to meet established standards Estimate food and labor costs and manage resources within approved budgets Supervise all kitchen team activities, ensuring high-quality output and adherence to safety standards Drive the maintenance of company culture and operational excellence Recruit, hire, and oversee kitchen personnel, foste

Overview: Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi. What We Offer: Competitive pay Exceptional benefits Generous Paid Time Off - start accruing on day one 401k with company match Paid maternity and paternity benefits Award-winning training and development Tuition Reimbursement Luxury work environment Meaningful and rewarding work Vi at Aventura is located at 19333 W. Country Club Drive, Aventura FL 33180 Responsibilities: Cook Assist in preparing all types of food while maintaining a safe, clean and sanitary work area. You will also assist with receiving and stocking deliveries using proper rotational practices. May assist kitchen attendant as needed. Qualifications: Prior experience within a high-quality restaurant, country club, hotel or senior living company preferred. Basic knife skills Ability to handle kitchen equipment Use a Point of Sale (POS) system High school diplom