Hotel Supervisor Salary at Treasure Island Resort & Casino BETA

Job Description Be a part of something great! Starbucks is currently seeking an experienced Barista to join our team! As a member of our team, you will represent the Starbucks brand and bring our mission and values to life! Our commitment to people and our vision for the future, combined with our history of success spanning decades, makes Sherman Associates who we are. We have become an industry leader by fulfilling our mission of Building Communities, Enriching Neighborhoods, and Empowering People. This is a Sherman Associates owned Starbucks licensed location. This position contributes to Starbucks success by providing legendary customer service to all customers. This job creates the Starbucks Experience for our customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Barista must be friendly, courteous, professional, and demonstrate strong communication skills. Must be able to manage multiple pri

Location: A substantial part of the 200-acre Viking Lakes mixed-use development, this destination is home to the Minnesota Vikings headquarters, Twin Cities Orthopedics Performance Center and TCO Stadium. The location is easily accessible from downtown Minneapolis and St. Paul, the Mall of America and airport, with additional uses for the planned development to include corporate offices, retail, restaurants and entertainment. The 320-room luxury hotel features more than 35,000 square feet of indoor and outdoor meeting and pre-function space, including a 7,500-square-foot ballroom, a 4,410-square-foot event center and six two-story hospitality lounges for groups and meeting planners to utilize. From small board meetings, conferences and large galas or special events to Sunday football tailgates and more, the Omni Viking Lakes Hotel accommodates groups of all sizes with its robust meetings offerings, multiple food and beverage venues, a signature spa and state-of-the-art fitness faciliti

Location: A substantial part of the 200-acre Viking Lakes mixed-use development, this destination is home to the Minnesota Vikings headquarters, Twin Cities Orthopedics Performance Center and TCO Stadium. The location is easily accessible from downtown Minneapolis and St. Paul, the Mall of America and airport, with additional uses for the planned development to include corporate offices, retail, restaurants and entertainment. The 320-room luxury hotel features more than 35,000 square feet of indoor and outdoor meeting and pre-function space, including a 7,500-square-foot ballroom, a 4,410-square-foot event center and six two-story hospitality lounges for groups and meeting planners to utilize. From small board meetings, conferences and large galas or special events to Sunday football tailgates and more, the Omni Viking Lakes Hotel accommodates groups of all sizes with its robust meetings offerings, multiple food and beverage venues, a signature spa and state-of-the-art fitness faciliti

Job Description POSITION SUMMARY Prepare sales-related documents throughout the sales process (e.g., proposals, contracts, or banquet event orders). Promote awareness of brand image internally and externally. Gather materials and assemble information packages (e.g., brochures, promotional materials). Use sales techniques that maximize revenue while maintaining existing guest loyalty to Marriott. Assist the management team to develop, implement and execute the revenue, revenue and marketing programs for all outlets and room service. Develop, coordinate and implement social media initiatives as well as beverage promotional programs. Enter, retrieve, reconcile, and verify information (e.g., commissions, leads, third parties) in software involved in the sales process. Answer guest questions about property facilities/services (e.g., hours of operation, rates and room types, packages, promotions, entertainment, restaurants, special events). Serve as the point of contact for clients and commu

JOB OVERVIEW:Greet and serve the guests according to standards. ESSENTIAL JOB FUNCTIONS: 1.Take and serve guest orders promptly and according to service manual. 2.Do all necessary set-up sidework as assigned. 3.Answer any guest questions about the menu. 4.Operate the electronic cash register/P.O.S. system (where applicable). 5.Check food before serving it to guest to ascertain that appearance, temperature and portions are correct. 6.Perform any other job related duties as assigned. REQUIRED SKILLS AND ABILITIES: Must have the ability to communicate in English.Self-starting personality with an even disposition.Maintain a professional appearance and manner at all times.Can communicate well with guests.Must be willing to "pitch-in" and help co-workers with their job duties and be a team player.Must be able to withstand prolonged periods of standing and/or walking.Ability to lift at least 30 lbs. PERFORMANCE STANDARDS Customer Satisfaction: Our customers are what we are about.One of the ke

Job Details Level Experienced Job Location The Saint Paul Hotel - Saint Paul, MN Position Type Full Time Education Level None Salary Range $21.85 Hourly Job Shift Any Job Category Restaurant, Food and Beverage Job Posting Date(s) Start Date 11/25/2024 Description Pastry experience. This position has primary responsibility for the daily operations of the kitchen line. Responsibilities include production and preparation of all menu items by adhering to food sanitation guidelines. ESSENTIAL DUTIES AND RESPONSIBILITIES Prepare orders to guests specifications, with special attention to allergens and notes on orders. Prepares kitchen line and all necessary kitchen products for service by following checklists. Able to work all stations in absence of other staff. Assists with training of culinary staff. Receives and checks in purchased items to ensure accuracy, quality and quantity. Transports supplies and equipment between storage and work areas. Cleans kitchen equipment. Reorganizes work are

Position Summary: Responsible for washing and cleaning tableware, pots, pans, and cooking equipment as well as all utility and/or maintenance duties in the restaurant as assigned. Essential Functions and Responsibilities: Loads, runs and unloads the dish machine. Keeps the dish machine clean and reports any functional or mechanical problems immediately. Monitors dish machine water temperature to ensure sanitary wash cycle. Washes and stores all tableware and kitchenware. Keeps dish room clean and organized. Maintains adequate levels of clean tableware for dining room and kitchen. Bags and haul dish room trash to dumpster at designed times. Handles tableware carefully to prevent breakage and loss. Maintains adequate levels of dish detergents and cleaning supplies in accordance with SDS.. Cleans food preparation and production areas as required. Fills in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or kitchen chef. Perform

Come and join our great team! We are looking for a dependable self starter. We offer great benefits and love to have fun while we serve a great quality product to our guests. JOB OVERVIEW:Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. ESSENTIAL JOB FUNCTIONS: 1.Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. 2.Start food items that are prepared ahead of time, making sure not to over prepare estimated needs. 3.Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures. 4.Check pars for shift use, determine necessary preparation, freezer pull and line set up.Note any out-of stock items or possible shortages.Assist in keeping buffet stocked. 5.Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables. 6.As