Pastry Chef Salary at Vdara BETA

Company Description Job Description The Assistant Executive Chef is responsible for supporting the Executive Chef with overseeing performance and strategy of the restaurant and being accountable for meeting Wynn food quality standards and financial goals. The primary responsibilities include assigning tasks and priorities, coordinating resources, and controlling operating expenses. The Assistant Executive Chef is also responsible for the overall management, development, and training of staff and ensures that all government health regulations, industrial safety standards, corporate and departmental policies, and Culinary Bargaining Agreement are followed. Job Responsibilities: Operational Management will be approximately 45% of this role and include, but is not limited to, the following: Menu innovation while adhering to outlet concept. Maintain consistent Wynn food quality standards. Monitor and improve consistency of food quality to enhance overall customer experience. Ensure standard

Executive Chef Salary: $75,000 - $80,000 Location: Las Vegas, NV Our client is a renowned leisure group that offers top ameneties, and culinary services. They are seeking a Executive Chef to join their team! Responsibilities: Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectations Ensure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellence Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork Manage cost controls, forecasting and inventory management Review financial targets to ensure they are being met or exceeded Executive Chef Qualifications: Proven experience in a comparable role Ability to lead others and hold your own in a fast-paced environment A well-rounded and motivated culinary professional who can support and inspire team members Detail orientated professional with excel

JOB TITLE: Banquet Pastry Sous Chef Are you motivated to Have Fun & Make Friends? We are, so if you want to feel excited on your way to work and can't wait to be a part of Service Luxury Style this could be the job for you. job DESCRIPTION: Do you dream about pastry bags, baking sheets and sugar?Do you love to make meringue, marzipan or chocolate sculptures? If so, then we want to talk to you! The Pastry Chef is responsible for running and assisting the Executive Sous Chef with all pastry and bread production in the building and Banquet hot line. The ideal candidate will be organized and be able to prepare pastries and breads in a timely manner for Banquets and outlet orders. job focus: Focus is on, but not limited to the following: •Must love and support their TEAM! •Must love and take care of guests! •Must say "yes" and "thank you" often! •Assists Department heads and Team with the planning, preparation and execution of bread and pastries including but not limited to proofing, baking

Executive Pastry Chef (United States) *European-trained Executive Pastry Chef with exceptional experience will also be considered and sponsored!* Our client is in need of an entrepreneurial, creative, and experienced Executive Pastry Chef to oversee the state-of-the-art pastry kitchen responsible for producing baked goods for a high-end bakery/cafe within a Casino operation in Las Vegas. The Executive Pastry Chef will manage the team in the large pastry kitchen, ensuring a world-class customer service experience through the production of exceptional high-quality baked goods. He/she will also be responsible for a new Bake shop opening. This position reports to the Corporate Team, renowned for their exclusive brand. Alongside typical responsibilities such as team management, sales, finance, and training, the ideal candidate should be well-versed in Maintenance, HR, and Health & Safety protocols. The key requirement for the Executive Pastry Chef is flexibility, hands-on involvement, and t

Salary: $60000-$65000Other Forms of Compensation: Pay Grade: 12 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison s hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company s comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison s alignment with Partnership for a Healthier America s (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare s "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine s Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registe

The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: Aria Resort & Casino is hiring a skilled and dedicated Executive Sous Pastry Chef to create high-quality desserts for restaurants and banquets, specializing in cake artistry. This role involves overseeing pastry operations, teaching coursework, training kitchen staff, staying updated on industry trends, crafting diverse dessert menus, and researching innovative recipes. As a key part of the culinary team, the Executive Sous Pastry Chef will collaborate with the Executive Pastry Chef, providing leadership in recipe management, inventory control, staff supervision, and executing initiatives directed by property

**Join us for our Open Interviews this Wednesday & Thursday, 12/20 & 12/21, from 11am-4pm at MotherWolf LV located in the new Fontainebleau! Please bring your resume & come prepared to interview and meet our leadership team. Address: 2777 South Las Vegas Blvd Las Vegas, NV 89109 Position Summary: The Pastry Cook is responsible for always delivering the highest quality food and service. Cooks specialize in creating confectionery and other pastry-based items. Duties & Responsibilities: Bake items according to the recipes provided by the Pastry Chef. Follow all portion standards. Executing pastry orders for catered events and accommodating special requests. Ensure all plating and display standards are consistent and met. Applying classic pastry baking techniques when preparing Chef Recipe pastries. Monitoring equipment and ensuring all specialized pastry baking tools are in working order. Maintain inventory or prepped ingredients. Adhere to all Health and Safety Regulations Ensure the sta

Executive Chef Salary: $75,000 - $80,000 Location: Las Vegas, NV Our client is a renowned leisure group that offers top ameneties, and culinary services. They are seeking a Executive Chef to join their team! Responsibilities: Lead the property's culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer's expectations Ensure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellence Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork Manage cost controls, forecasting and inventory management Review financial targets to ensure they are being met or exceeded Executive Chef Qualifications: Proven experience in a comparable role Ability to lead others and hold your own in a fast-paced environment A well-rounded and motivated culinary professional who can support and inspire team members Detail orientated professional with excel