Chef De Cuisine Salary at Wilderness Resort BETA

Morrison Healthcare + We are hiring immediately for a full time and part time FOOD SERVICE WORKER position. + Location: MMC Beaver Dam - 707 South University Avenue, Beaver Dam, WI 53916 Note: online applications accepted only. + Schedule: Full time and part time schedules. Monday - Friday, rotating weekends and holidays. Hours may vary; more details upon interview. + Requirement: Previous customer service experience is preferred. Willing to train! + Perks: Free uniform top, meal for full-time associates!! + Pay Range: $18.00 to $20.00 Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of Food (https://cg.widen.net/s/5rx27jq6sh/power-of-food-_60) ! Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and

JOIN TEAM TRILOGY: We are seeking enthusiastic Dietary Aides who are passionate and eager to grow alongside an outstanding team! The Fast Track Apprenticeship Program - Culinary Track gives employees an opportunity to grow within the position, and with each step, you'll gain more expertise, more earning potential, and college credit toward an Associate Degree! The end goal is for you to become a Certified Lead Cook! If you qualify, Trilogy will pay for your certification. What's in it for you: Free Apprenticeship program allowing Dietary Aides to advance their career with training and earn more money along the way Quarterly wage increases; receive an increase in pay every 90 days! Weekly Pay Student loan repayment, scholarships & tuition reimbursement to help you reach your career goals through continued education Bonuses for referrals, attendance, gas and more! Monthly Employee Celebrations Innovative Training Programs to advance your career What you'll be doing: Growing your career t

Key ResponsibilitiesMenu DevelopmentDesign and curate a seasonal fine dining menu that reflects Zeniths innovative culinary identity.Incorporate local and sustainable ingredients where possible to enhance the dining experience.Regularly update menu items based on customer preferences, culinary trends, and ingredient availability.Kitchen LeadershipRecruit, train, and supervise kitchen staff to ensure consistency and quality in food preparation.Foster a collaborative, respectful, and high-performance kitchen culture.Ensure adherence to health and safety regulations, maintaining a clean and compliant kitchen.Quality AssuranceOversee the preparation, cooking, and presentation of all dishes to ensure they meet Zeniths high standards.Implement and monitor portion control and food presentation standards.Address guest feedback and resolve any food-related concerns promptly and professionally.Operational EfficiencyDevelop and manage food inventory systems to minimize waste and control costs.Col

Pay: $70000 per year - $80000 per year At Great Wolf, the Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and ensures that food and facilities meet all governmental regulations. Join our Pack: •Grow your career: A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels •Great Perks: Take advantage of exclusive perks for you, your family, and friends - including discounted vacations and employee referral incentives •Learn While You Earn: Gain access to Great Wolf University for on-the-job training, functional, and leadership training •Prioritize Your Well-Being: We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Reli

Job Description Job Description We are seeking a talented and skilled Resort Executive Chef to lead all kitchens for a multi-outlet F&B operation at a truly breathtaking resort in Central Wisconsin! The Culinary Director for this incredible property will oversee all culinary operations and be tasked with leading and further developing a dynamic kitchen team. This property continues to experience great success and future growth and development. COMPENSATION: Base salary up to $150,000 plus bonus potential, comprehensive benefits, 401k w/company match, PTO, relocation assistance and more! Resort Executive Chef Skills/Qualifications: 3+ years experience as Executive Chef/Culinary Director for a high volume Resort, Hotel and similar property F&B Revenues of at least 5+mil Culinary degree or relevant certification Proven track record of success in both ala carte and catering operations Strong, team-oriented communication style and ability to train If this Resort Executive Chef opening sound

Executive Chef position is at Marquette General Hospital in Marquette, MI. Salary: $90,000 yearly + $3,000 Sign-on bonus! We are seeking an Executive Chef with the perfect blend of culinary talent and leadership skills. As our Executive Chef, you will effectively and professionally lead a kitchen staff by inspiring their confidence, educating, and motivating them to consistently provide dynamic and excellent service with a focus on local, sustainable, seasonal, and organic ingredients. You will quickly be able to adapt to the brand, values, and culture of HHS, evoking passion and excitement for the process and all involved while enhancing the patient experience, and inspiring the patients through food. Marquette General is a 222-bed specialty care hospital caring for approximately 9,000 inpatients and more than 350,000 outpatients per year is part of the larger UP Health System. Support the healing journey for patients and their loved ones by delivering high-quality food service in a h

Job Type Full-time, Part-time Description At bartaco, food is our passion. But people are our purpose. We believe in investing in our team, because our people are at the heart of what we do. We're committed to creating an atmosphere where our team members can learn, develop, and succeed, every day. Through hands-on training and growth-focused opportunities, we build confidence and nurture skills that will serve our team members both at bartaco and wherever life takes them. It's no surprise that so many of our team members take pride in working here and recommend bartaco as a great place to be. Being a part of the bartaco kitchen is more than just a job-it's an opportunity to gain valuable experiences, grow personally, and be part of something special.So, who are we looking for? We're looking for people like YOU with a positive attitude, an eagerness to learn and grow, and the ability to thrive in an energetic + collaborative environment. If you're willing to learn, we'll help teach you

JOIN TEAM TRILOGY: We are seeking enthusiastic Dietary Aides who are passionate and eager to grow alongside an outstanding team! The Fast Track Apprenticeship Program - Culinary Track gives employees an opportunity to grow within the position, and with each step, you'll gain more expertise, more earning potential, and college credit toward an Associate Degree! The end goal is for you to become a Certified Lead Cook! If you qualify, Trilogy will pay for your certification. What's in it for you: Free Apprenticeship program allowing Dietary Aides to advance their career with training and earn more money along the way Quarterly wage increases; receive an increase in pay every 90 days! Weekly Pay Student loan repayment, scholarships & tuition reimbursement to help you reach your career goals through continued education Bonuses for referrals, attendance, gas and more! Monthly Employee Celebrations Innovative Training Programs to advance your career What you'll be doing: Growing your career t