Manager, Catering Salary at Woodmont Country Club Inc BETA

Work With Purpose At Five Star Senior Living, our people are the critical link to those we serve, and it is their vitality, energy, and caring nature that allows us to fulfill our mission of enriching and inspiring the journey of life. In addition to nurturing and advancing the lives of our residents, our team members enjoy meaningful opportunities for personal and professional growth, within a supportive culture centered around advancing their lives, as well. The Opportunity The Executive Chef will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost, labor cost and have overall understanding of HACCP. The ideal candidate for this position will have experience supervising and supporting production functions of the kitchen team members, ability to motivate staff and to continually improve performance. What You'll Do Lead the Department Plans menus for daily food service operations. Develops culinary

Description: Duffy's Chef Job Description Reports to: General Manager Job Summary: Responsible for preparation, presentation, and service of all menu items. Also responsible for interviewing, training, and developing Back of House staff. Ultimately responsible for managing the kitchen. Major areas of responsibility: •Monitor activities of individuals to ensure safety and compliance with rules. •Check quality of foods and supplies. •Temp check all equipment and record data on specified forms. •Coordinate timing of orders so that items served together. •Write schedules for all Back of House staff and determine what stations line cooks are working. •Assist in training all Back of House staff. •Prepare and cook foods of all types, either on a regular basis or for special guests or functions. •Order materials and supplies. •Manage food service operations or parts of operations. •Estimate supplies, ingredients, or staff requirements for food preparation activities. •Record operational and pr

The Opportunity The Executive Chef will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost, labor cost and have overall understanding of HACCP. The ideal candid Executive Chef, Chef, Executive, Operations, Restaurant

Work With Purpose At Five Star Senior Living, our people are the critical link to those we serve, and it is their vitality, energy, and caring nature that allows us to fulfill our mission of enriching and inspiring the journey of life. In addition to nurturing and advancing the lives of our residents, our team members enjoy meaningful opportunities for personal and professional growth, within a supportive culture centered around advancing their lives, as well. The Opportunity We are actively seeking a Dishwasher add to our team. As Dishwasher you will be responsible for cleaning dishes in a food service environment to ensure that the kitchen and community has a steady supply of clean plates, bowls, silverware, pots, pans, and glasses. Your duties will include prioritizing loads of different types of kitchenware, hand-washing dishes, loading the dishwasher and placing dishes to dry. What You'll Do Organize Washes and inspects all dishware and glassware. Stores clean utensils, dishes and

Description: Duffy's Assistant Chef Reports to: Chef Job Summary: Responsible for the preparation, presentation, and service of all menu items, as well as developing and training all hourly Back of the House staff. Major areas of responsibility: Monitor activities of individuals to ensure safety or compliance with rules. Check quality of foods or supplies. Coordinate timing of food production activities. Train food prep and line cook positions. Order materials, supplies, or equipment. Manage food service operations or parts of operations. Estimate supplies, ingredients, or staff requirements for food preparation activities. Inspect facilities, equipment or supplies to ensure conformance to standards. Schedule equipment maintenance. Communicate with guests to resolve complaints or ensure satisfaction. Monitor sanitation practices to ensure that employees follow standards and regulations. Check the quality of raw and cooked food products to ensure that standards are met. Check the quanti

Job Description Additional Information: This hotel is owned and operated by an independent franchisee, Aimbridge Hospitality. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc. Job Summary The Administrative Assistant is responsible for ensuring that the administrative functions for all Sales and Catering positions are handled. Responsibilities QUALIFICATIONS: College course work in related field helpful. Experience in a hotel or a related field preferred. High School diploma or equivalent required. Must be proficient in Windows Operating Systems Company approved spreadsheets and word processing. Must be able to conv

Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of healthcare communities across the country. As one of America's Most Trustworthy Companies, we have been recognized for treating our customers and employees fairly and pursuing excellence via an ever-evolving and expanding focus on training and the development of team members at every level. Our Company Purpose & Values Our Purpose is Fostering Fulfillment In Communities. Our Values, Integrity, Collaboration, Empowerment, Passion & Perseverance (aka Grit) influence our decisions and the actions that follow in and out of the workplace. Who You Are You are driven, ambitious, have a personal calling for serving people, and desire to positively impact your community. You enjoy collaborating with others, aren't afraid to roll up your sleeves, and go

Tanzerra Resorts is seeking an experienced and analytical Director of Revenue Management with a background in independent, multi-property resorts to join our Fort Lauderdale office. This role requires close collaboration with sales, marketing, finance, and hotel operations to develop and implement strategic initiatives aimed at optimizing revenue. The ideal candidate will be adept at setting direction, developing strategies, and negotiating to maximize revenue opportunities. Key Responsibilities: Revenue Strategy Development: Lead revenue management strategies for assigned resorts by analyzing trends and utilizing a competitive approach to transient and sales strategies, aiming for maximum revenue and yield optimization. Cross-Functional Collaboration: Work closely with Sales and Hotel Operations teams, providing expert guidance on distribution channels to drive demand. Partner with resort, sales, and marketing teams to develop and execute an optimal sales mix, enhancing performance ac