Wine Director Salary at Zero Bond BETA

Carversteak at Resorts World Las Vegas Carversteak is a steakhouse concept that pays homage to mid-century modern classic nostalgia while utilizing contemporary design, technology, and techniques to offer a current interpretation. Carversteak’s menu features dry-aged American steaks from artisanal beef producers and Japanese-certified Wagyu steaks alongside classic preparations of other steakhouse staples that are infused with seasonal ingredients and playful presentations. We also offer a full plant-based menu. Position Summary The Sommelier is responsible for the development, management, and growth of the wine program, as well as assisting in the creation of the wine list. The Sommelier is responsible for assisting staff members and guests during dinner service with wine recommendations and selection for perfect pairing with their dinner. Duties and Responsibilities: ● Maintains professional appearance standards as directed in the Employee Handbook. ● Anticipate and accommodate the n

Job Title: Bartender Reports To: Assistant General Manager The ideal bartender candidate has a genuine passion for hospitality. They must be energetic and comfortable in a fast-paced environment with a determination to provide guests with a memorable experience. This is an opportunity for someone who wants to learn and grow, while working alongside other passionate beverage professionals. Our bartenders are responsible for selling, preparing, and serving a wide variety of cocktails, wine and beer. Positive vibes only! QUALIFICATIONS: Commitment to hospitality 2 + years bartending experience Must exhibit excellent communication skills and a pleasant friendly attitude toward their colleagues and guests Keeping a professional demeanor while having a sense of humor and a strong passion for hospitality PHYSICAL REQUIREMENTS: Must be able to work on your feet for at least 8 hours Must be able to move, pull carry or lift of up to 40 plus pounds .DUTIES & RESPONSIBILITIES: Demonstrate knowledg

Job Title: Server Reports To: FOH Manager Roberta's is looking for servers to join our team! Roberta's which opened in 2008, helped pave the way for the boroughs' food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program and quickly became a mecca for pizza and culture. Roberta's is actively expanding and is looking for talented people to join the family. The ideal candidate has a genuine passion for hospitality. They must be energetic and comfortable in a fast-paced environment with a determination to provide guests with a memorable experience. This is an opportunity for someone who wants to learn and grow, while working alongside other passionate hospitality professionals. Positive vibes only! Qualifications: Commitment to hospitality Maintain an understanding of the proper steps of service. Consistently execute them with efficiency and grace while multitasking and maintaining a sense of urgency throughout s

About Crenn Dining Group At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. About Bar Crenn Bar Crenn, opened by Chef Dominique Crenn in 2018, has been newly transformed to be modeled after a Japanese listening bar. The intimate and elegant design of the bar is intended to inspire conversation and community. Host to Le Comptoir Crenn (1 Michelin star), where changing menus are cooked live in front of only six guests and are inspired by daily produce and

ABOUT THE COMPANY Maxime's is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member's clubs 5 Hertford Street and Oswald's in London. Opening in March 2025, Maxime's is located on Madison Avenue, New York on the site of the former Westbury Hotel and will continue the long-established Birley tradition of providing exceptional experiences for our members and guests. Maxime's mission is to deliver excellence in service standards and hospitality. Exhibiting passion for what we do within the values of who we are. Inward looking rather than outward projecting. A club of comfort and discretion where members' needs are met with personality and humility. An environment of stimulating dcor, celebrating outstanding food and extraordinary wine. Our members will feel that they are in a private house, being looked after with the utmost care and professionalism by friendly and attentive staff. POSITION SUMMARY Sommeliers are responsible for the hand

Job Title: Server Reports To: FOH Manager Roberta's is looking for servers to join our team! Roberta's which opened in 2008, helped pave the way for the boroughs' food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program and quickly became a mecca for pizza and culture. Roberta's is actively expanding and is looking for talented people to join the family. The ideal candidate has a genuine passion for hospitality. They must be energetic and comfortable in a fast-paced environment with a determination to provide guests with a memorable experience. This is an opportunity for someone who wants to learn and grow, while working alongside other passionate hospitality professionals. Positive vibes only! Qualifications: Commitment to hospitality Maintain an understanding of the proper steps of service. Consistently execute them with efficiency and grace while multitasking and maintaining a sense of urgency throughout s

Job Description Job Description Are you an expert in the world of wine with a passion for curating exceptional wine programs? Do you have the vision and expertise to manage and elevate a robust wine cellar, collaborate with chefs for perfect pairings, and create an unparalleled experience for discerning guests? As the Wine Director at Cherokee Town & Country Club, you'll lead one of the most distinguished wine programs in the county, combining your knowledge and connections to craft unforgettable experiences. If you have a refined palate, strong industry relationships, and a commitment to excellence, we want to hear from you! Learn more about the role by viewing the Fireside Chat with the Director of Food and Beverage, Kyle Allers, here: https://bit.ly/winedirector ABOUT: Chartered in 1956, Cherokee Town and Country Club is recognized as one of America's premier private clubs. Our Town Club occupies the famed Grant Estate on West Paces Ferry Road in Buckhead and our Country Club is loc

About the Company: *** Michelin-starred Restaurant in San Francisco part of collection founded by celebrity chef, a pioneer in the culinary world, with an emphasis on sustainability and local sourcing. The group has a commitment to telling California's story through food, using local ingredients and produce from her regenerative farm, sets the group apart. About the role Lead and manage all areas of the restaurant, ensuring alignment with the company's vision and standards. Drive revenue and profit targets, oversee front-of-house (FOH) decisions, and manage costs. Maintain high standards of guest and employee satisfaction, while elevating the brand's reputation. Overseeing day to day restaurant operations with strong emphasis on FOH. Manage a team consisting of Wine Director, Service Director and 10 hourly employees (3 captains, 2 sommeliers, 2 server assistants, 2 reservations/hosts) Reporting intro the Director of Operations 20 seater restaurant with 2 seatings. Will receive support