Develon
BRUNSWICK, GA
Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
75th Percentile | $47,700 | $3,975 | $917 | $23 |
Average | $43,000 | $3,583 | $827 | $21 |
25th Percentile | $38,900 | $3,242 | $748 | $19 |
An entry-level Clerk, Entry - Inventory Control with under 1 year experience makes about $42,572. With less than 2 years of experience, a mid-level Clerk, Entry - Inventory Control makes around $43,052. After 2-4 years, the Clerk, Entry - Inventory Control pay rises to about $44,194. Those senior Clerk, Entry - Inventory Control with 5-8 years of experience earn roughly $44,422, and those Clerk, Entry - Inventory Control having 8 years or more experience are expected to earn about $44,575 on average.
Entry Level | 1% |
Mid Level | 0% |
Senior Level | 3% |
Top Level | 3% |
Experienced | 4% |
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For those exploring the changing dynamics of Clerk, Entry - Inventory Control salaries, Salary.com offers detailed insights through our Job Trending in CA Labor Market analysis. Our research highlights a notable shift in Clerk, Entry - Inventory Control compensation over the past six years. For instance, the median salary has moved from $37,821 in 2023 to about $37,460 in 2024 (for a comprehensive analysis of Clerk, Entry - Inventory Control salary trends, click here). It's crucial to consider several elements, including geographical location, experience level, industry demand, and economic development, as they play a significant role in influencing salary variations.
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Core Compensation | ||||
Core Compensation | Median | % of Total | ||
Base Salary | $43,000 | 65.6% | ||
Bonus | $500 | 0.8% | ||
Value of Benefits | ||||
Core Compensation | Median | % of Total | ||
Social Security | $3,328 | 5.1% | ||
401K/403B | $1,827 | 2.8% | ||
Disability | $870 | 1.3% | ||
Healthcare | $8,352 | 12.7% | ||
Pension | $2,349 | 3.6% | ||
Time Off | $5,354 | 8.2% | ||
Total Compensation | $65,580 | 100% |
Degree Level | % of user with this level of education |
---|---|
No Diploma | 0.7% |
High School | 58.3% |
Associates | 15.3% |
Bachelors | 22.9% |
Masters | 2.8% |
What Am I Worth?
The Clerk, Entry - Inventory Control compiles inventory information such as consumption rate, characteristics, value, and stock on hand to determine stock supply and need for replenishment. Maintains control of all inventory items purchased and produced. Being a Clerk, Entry - Inventory Control typically requires a high school diploma or its equivalent. Monitors inventory levels to determine level of safety stock and provides notification to supervisor or manager. In addition, Clerk, Entry - Inventory Control typically reports to a supervisor or a manager. Being a Clerk, Entry - Inventory Control possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience.
Specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
Food Safety: Applying procedures during food preparation, processing, storage, and distribution to ensure consumers are safe from foodborne illnesses.
Auditing: Auditing refers to the independent examination of financial information of any entity whether profit oriented or not. It is a safeguard measure that prevents corruption.
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