How much does a Clinical Food and Meal Services Supervisor make in the United States? The average Clinical Food and Meal Services Supervisor salary in the United States is $49,500 as of September 26, 2019, but the range typically falls between $43,600 and $56,700. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. View the Cost of Living in Major Cities
The Clinical Food and Meal Services Supervisor reviews menus and supervises the handling, preparation, and storage of food. Supervises food service for patients, employees and visitors in a healthcare environment. Being a Clinical Food and Meal Services Supervisor assigns work schedules for food services employees. Leads equipment maintenance and kitchen sanitation. In addition, Clinical Food and Meal Services Supervisor may require an associate's degree or its equivalent. Typically reports to a manager or head of a unit/department. The Clinical Food and Meal Services Supervisor supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Working as a Clinical Food and Meal Services Supervisor typically requires 3 years experience in the related area as an individual contributor. (Copyright 2019 Salary.com)
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Includes base and annual incentives