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How much does a Culinary Services Manager make in North Carolina? The average Culinary Services Manager salary in North Carolina is $79,300 as of February 26, 2024, but the range typically falls between $64,700 and $91,000. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.

Culinary Services Manager Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Culinary Services Manager Salary $51,407 NC February 26, 2024
25th Percentile Culinary Services Manager Salary $64,700 NC February 26, 2024
50th Percentile Culinary Services Manager Salary $79,300 NC February 26, 2024
75th Percentile Culinary Services Manager Salary $91,000 NC February 26, 2024
90th Percentile Culinary Services Manager Salary $101,652 NC February 26, 2024
25% $64,700 10% $51,407 90% $101,652 75% $91,000 $79,300 50%(Median) Didn’t find job title? Click
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Job Description

The Culinary Services Manager oversees food and beverage inventory and budget control. Manages the daily activities of the organization's food and beverage function. Being a Culinary Services Manager assists in the planning and coordination of special events. Assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. In addition, Culinary Services Manager may require an associate's degree or its equivalent. Typically reports to a head of a unit/department. The Culinary Services Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Working as a Culinary Services Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)

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Job Openings for Culinary Services Manager in North Carolina

Career Path for this job

  1. Down a level:

    Food Service Operations Manager

    3 - 5 years experience
    Associate's Degree

  2. This Job:

    Culinary Services Manager

    5 + years experience
    Associate's Degree

  3. Up a level:

    Culinary Services Director


    Bachelor's Degree

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Select a city to view specific salary and bonus information for Culinary Services Manager

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Location Avg. Salary Date Updated
Location Aberdeen, NC Avg. Salary $75,185 Date Updated February 26, 2024
Location Advance, NC Avg. Salary $78,950 Date Updated February 26, 2024
Location Ahoskie, NC Avg. Salary $77,249 Date Updated February 26, 2024
Location Alamance, NC Avg. Salary $78,638 Date Updated February 26, 2024
Location Albemarle, NC Avg. Salary $78,582 Date Updated February 26, 2024
Location Albertson, NC Avg. Salary $75,329 Date Updated February 26, 2024
Location Alexander, NC Avg. Salary $75,897 Date Updated February 26, 2024
Location Alexis, NC Avg. Salary $80,989 Date Updated February 26, 2024
Location Alliance, NC Avg. Salary $75,474 Date Updated February 26, 2024
Location Almond, NC Avg. Salary $75,177 Date Updated February 26, 2024

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