As of April 01, 2025, the average annual salary for a Dietary Director in Akron, OH is $95,000. According to Salary.com, salaries can range from a low of $80,290 to a high of $124,230, with most professionals earning between $87,300 and $110,300.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $110,300 | $9,192 | $2,121 | $53 |
| Average | $95,000 | $7,917 | $1,827 | $46 |
| 25th Percentile | $87,300 | $7,275 | $1,679 | $42 |
An entry-level Dietary Director with under 1 year experience makes about $90,280. With less than 2 years of experience, a mid-level Dietary Director makes around $90,979. After 2-4 years, the Dietary Director pay rises to about $91,912. Those senior Dietary Director with 5-8 years of experience earn roughly $93,078, and those Dietary Director having 8 years or more experience are expected to earn about $94,243 on average.
| Levels | Salary |
|---|---|
| Entry Level Dietary Director | $90,280 |
| Intermediate Level Dietary Director | $90,979 |
| Senior Level Dietary Director | $91,912 |
| Specialist Level Dietary Director | $93,078 |
| Expert Level Dietary Director | $94,243 |
| Entry Level | 5% |
| Mid Level | 4% |
| Senior Level | 3% |
| Top Level | 2% |
| Experienced | 1% |
Not the salary data you are looking for? Choose the city salary you want to see.
Salary.com job board provides millions of Dietary Director information for you to search for. Click on search button below to see Dietary Director job openings or enter a new job title here.
Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
Planning: An act or process of making or carrying out plans. Establishment of goals, policies, and procedures for a social or economic unit city planning business planning.
Foodservice: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats.
Food Safety: Applying procedures during food preparation, processing, storage, and distribution to ensure consumers are safe from foodborne illnesses.
| Skill | Salary | Demand |
|---|---|---|
|
Innovation
|
$101,650 |
7%
|
|
Budgeting
|
$100,700 |
6%
|
|
Collaboration
|
$99,750 |
5%
|
|
Analysis
|
$99,750 |
5%
|
|
Coaching
|
$98,800 |
4%
|
|
Coordination
|
$98,800 |
4%
|
