As of December 01, 2024, the average annual pay of Dietary Director in Detroit, MI is $108,200. While Salary.com is seeing that the highest pay for Dietary Director in Detroit, MI can go up to $136,666 and the lowest down to $81,263, but most earn between $94,100 and $123,100. Salary.com shows the average base salary (core compensation), as well as the average total cash compensation for the job of Dietary Director in the United States.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $123,100 | $10,258 | $2,367 | $59 |
| Average | $108,200 | $9,017 | $2,081 | $52 |
| 25th Percentile | $94,100 | $7,842 | $1,810 | $45 |
An entry-level Dietary Director with under 1 year experience makes about $99,080. With less than 2 years of experience, a mid-level Dietary Director makes around $100,335. After 2-4 years, the Dietary Director pay rises to about $102,008. Those senior Dietary Director with 5-8 years of experience earn roughly $104,099, and those Dietary Director having 8 years or more experience are expected to earn about $106,191 on average.
| Levels | Salary |
|---|---|
| Entry Level Dietary Director | $99,080 |
| Intermediate Level Dietary Director | $100,335 |
| Senior Level Dietary Director | $102,008 |
| Specialist Level Dietary Director | $104,099 |
| Expert Level Dietary Director | $106,191 |
| Entry Level | 8% |
| Mid Level | 7% |
| Senior Level | 6% |
| Top Level | 4% |
| Experienced | 2% |
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Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
Planning: An act or process of making or carrying out plans. Establishment of goals, policies, and procedures for a social or economic unit city planning business planning.
Foodservice: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats.
Food Safety: Applying procedures during food preparation, processing, storage, and distribution to ensure consumers are safe from foodborne illnesses.
| Skill | Salary | Demand |
|---|---|---|
|
Innovation
|
$115,774 |
7%
|
|
Budgeting
|
$114,692 |
6%
|
|
Collaboration
|
$113,610 |
5%
|
|
Analysis
|
$113,610 |
5%
|
|
Coaching
|
$112,528 |
4%
|
|
Coordination
|
$112,528 |
4%
|
