As of May 01, 2025, the average annual salary for a Food Scientist II in Dayton, OH is $72,290. Salary.com reports that pay typically ranges from $70,390 to $85,290, with most professionals earning between $68,660 and $97,126.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $85,290 | $7,108 | $1,640 | $41 |
| Average | $72,290 | $6,024 | $1,390 | $35 |
| 25th Percentile | $70,390 | $5,866 | $1,354 | $34 |
An entry-level Food Scientist II with under 1 year experience makes about $71,681. With less than 2 years of experience, a mid-level Food Scientist II makes around $71,736. After 2-4 years, the Food Scientist II pay rises to about $73,253. Those senior Food Scientist II with 5-8 years of experience earn roughly $78,672, and those Food Scientist II having 8 years or more experience are expected to earn about $79,060 on average.
| Levels | Salary |
|---|---|
| Entry Level Food Scientist II | $71,681 |
| Intermediate Level Food Scientist II | $71,736 |
| Senior Level Food Scientist II | $73,253 |
| Specialist Level Food Scientist II | $78,672 |
| Expert Level Food Scientist II | $79,060 |
| Entry Level | 1% |
| Mid Level | 1% |
| Senior Level | 1% |
| Top Level | 9% |
| Experienced | 9% |
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