As of March 01, 2025, the average annual salary for a Food Scientist II in New York, NY is $96,390. Salary.com reports that pay typically ranges from $83,190 to $109,090, with most professionals earning between $71,172 and $120,653.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $109,090 | $9,091 | $2,098 | $52 |
| Average | $96,390 | $8,033 | $1,854 | $46 |
| 25th Percentile | $83,190 | $6,933 | $1,600 | $40 |
An entry-level Food Scientist II with under 1 year experience makes about $90,806. With less than 2 years of experience, a mid-level Food Scientist II makes around $91,193. After 2-4 years, the Food Scientist II pay rises to about $95,996. Those senior Food Scientist II with 5-8 years of experience earn roughly $101,219, and those Food Scientist II having 8 years or more experience are expected to earn about $101,592 on average.
| Levels | Salary |
|---|---|
| Entry Level Food Scientist II | $90,806 |
| Intermediate Level Food Scientist II | $91,193 |
| Senior Level Food Scientist II | $95,996 |
| Specialist Level Food Scientist II | $101,219 |
| Expert Level Food Scientist II | $101,592 |
| Entry Level | 6% |
| Mid Level | 5% |
| Senior Level | 0% |
| Top Level | 5% |
| Experienced | 5% |
Not the salary data you are looking for? Choose the city salary you want to see.
Salary.com job board provides millions of Food Scientist II information for you to search for. Click on search button below to see Food Scientist II job openings or enter a new job title here.
